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All Journal Food Science and Technology Journal (Foodscitech) Jurnal Leverage, Engagement, Empowerment of Community (LeECOM)
Purwanto, Angie Felita
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Agriculture, Biological Sciences & Forestry Humanities Social Sciences

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Self-Actualization Therapy Sebagai Upaya Mengatasi Depresi untuk Mengurangi Angka Pengangguran pada Penyandang Disabilitas Fisik di BBRSPDF Prof. Dr. Soeharso Surakarta Natalie, Helen; Wijaya, Rio Natannael; Salsabila, Maula Rizka; Difa, Harnadia Firsya; Purwanto, Angie Felita; Virlia, Stefani
Jurnal Leverage, Engagement, Empowerment of Community (LeECOM) Vol. 3 No. 2 (2021): Jurnal Leverage, Engagement, Empowerment of Community (LeECOM)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/leecom.v3i2.2267

Abstract

Self-actualization Therapy merupakan program berupa pelatihan yang dilaksanakan secara daring. Program ini dibuat untuk memaksimalkan potensi para penyandang disabilitas di Balai Besar Rehabilitasi Sosial Penyandang Disabilitas Fisik Prof. Dr. Soeharso Surakarta melalui 3 target utama yaitu pengurangan tingkat depresi, peningkatan keterampilan, dan peningkatan kesiapan kerja. Adapun permasalahan yang terdapat di Balai Besar Rehabilitasi Sosial Penyandang Disabilitas Fisik adalah penerima manfaat rentan terkena depresi dan pengangguran. Beberapa faktor utama yang menyebabkan penerima manfaat mengalami depresi adalah penolakan diri, perasaan rendah diri, dan kurangnya dukungan dari pihak keluarga. Hal ini memicu kondisi stress, kesepian, dan rasa tidak percaya diri pada penerima manfaat. Tim mahasiswa bekerjasama dengan BBRSPDF untuk mengurangi tingkat depresi pada penerima manfaat, membekali penerima manfaat dengan keterampilan untuk mendapatkan pekerjaan, hingga penerima manfaat dapat mencapai aktualisasi diri dengan cara memaksimalkan potensi yang dimiliki. Perbandingan hasil pre-test dan post-test penerima manfaat menunjukkan bahwa program Self-actualization Therapy berlangsung dengan lancar dan efektif dalam mencapai target. Penerima Manfaat dapat melatih keterbukaan diri hingga menemukan kelebihan diri melalui berbagai kegiatan yang tersedia dan memaksimalkan potensinya dalam menghasilkan produk atau jasa. Kendala-kendala yang muncul pada pelaksanaan program dapat diatasi dengan metode pendampingan dan evaluasi. Adapun saran yang dapat diajukan dari hasil program Self-actualization Therapy, bagi pihak Balai Besar Rehabilitasi Sosial Penyandang Disabilitas Fisik Prof. Dr. Soeharso Surakarta diharapkan dapat melaksanakan program ini secara mandiri agar dapat memaksimalkan pelayanan rehabilitasi kepada penerima manfaat selanjutnya. Kata Kunci: Disabilitas fisik, Self-actualization therapy
Isolation and Identification of Microorganisms in the Making of Gaplek Tannia Cocoyam (Xanthosoma sagittifolium) Krisbianto, Oki; Purwanto, Angie Felita; Harsono, Leonardus Patrick; Budihardja, Grace Honey
Food Science and Technology Journal (Foodscitech) Vol. 7 No. 1 (2024)
Publisher : Universitas Dr Soetomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25139/fst.vi.5250

Abstract

Xanthosoma sagittifolium or tannia cocoyam (TC) is a root vegetable that grows in Java. Its corm can be used as flour to increase the use of TC. However, one major issue is that TC corm flour is less elastic than wheat flour. Nonetheless, modifications such as gaplek fermentation may be implemented to enhance the characteristics of TC flour. However, the microorganisms that contribute to the processing of gaplek through natural fermentation have never been characterized. This study focuses on the isolation and identification of microorganisms that play a role in the gaplek fermentation of TC. The methods used to determine these microorganisms included counting the total bacteria using Total Plate Count, identifying lactic acid bacteria using selective media De Man, Rogosa, and Sharpe Agar, as well as fungi and yeast using selective media Potato Dextrose Agar. Other tests that were conducted were motility test, catalase test, and carbohydrate fermentation test using seven different sugars, i.e., arabinose, dextrose, lactose, maltose, mannose, rhamnose, and sucrose. Sampling was conducted on dried TC chips and soaked TC chips at 0 hours and 48 hours. The results revealed the thriving of lactic acid bacteria after 48 hours of wet fermentation, which were suggested as Lactococcus and Leuconostoc. In addition to lactic acid bacteria, other microbes such as yeast and non-pathogenic Staphylococcus were also identified.
Co-Authors Budihardja, Grace Honey Difa, Harnadia Firsya Harsono, Leonardus Patrick Natalie, Helen Oki Krisbianto Salsabila, Maula Rizka Stefani Virlia Wijaya, Rio Natannael