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All Journal Jurnal Teknologi Pertanian SELODANG MAYANG Jurnal Agro Indragiri
Ninsix, Retti
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PERILAKU PASAR KELAPA TINGKAT PETANI Mardesci, Hermiza; Novitasari, Rifni; Yulianti, Yulianti; Ninsix, Retti; Marlina, Marlina; Apriyanto, Mulono; Ilyas, Ilyas; Widyawati, Widyawati
Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir Vol. 10 No. 1 (2024): JURNAL SELODANG MAYANG
Publisher : Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47521/selodangmayang.v10i1.369

Abstract

This research aims to analyze the structure, conduct, and performance of the coconut market in the villages of Teluk Dalam, KuIndra Subdistrict. A sampling of farmers using accidental sampling and merchant sampling using the census method. Data analysis descriptively and quantitatively. Descriptively the market structure is seen through the number of market participants and market behavior is seen through the practice of price formation. Quantitatively, market structure analysis uses concentration analysis of market behavior using correlation analysis. The results of this research show Market behavior indicates that factories and traders dominate the market, this is seen from the value of the transmission price <1 are the channels with the lowest margin among the four channels in Teluk Dalam Villages. Penelitian ini bertujuan untuk menganalisis struktur, perilaku dan kinerja pasar kelapa di desa Teluk Dalam, Kecamatan KuIndra. Pengambilan sampel petani menggunakan accidential sampling dan sampel pedagang menggunakan metode sensus. Analisis data dengan deskriptif dan kuantitatif. Secara deskriptif struktur pasar dilihat melalui jumlah pelaku pasar dan perilaku pasar dilihat melalui praktik pembentukan harga. Secara kuantitatif, analisis struktur pasar menggunakan analisis konsentrasi perilaku pasar dengan menggunakan analisis korelasi. Hasil penelitian ini adalah Perilaku pasar menunjukkan bahwa pabrik dan pedagang mendominasi pasar, hal ini dilihat dari nilai harga transmisi <1 merupakan saluran dengan margin terendah di antara empat saluran di Desa Teluk Dalam.
Pengaruh Pemberian Pupuk Organik Cair Batang Pisang (POC) Terhadap Pertumbuhan dan Produksi Tanaman Cabe Rawit (Capsicum frutescens L.) di Tanah Gambut Sari, Intan; Riono, Yoyon; Syaputra, Razy; Puspita Sari, Ria; Alwi, Muhammad; Luthfi Al Ansyari, Muhammad; Ninsix, Retti
Jurnal Agro Indragiri Vol. 10 No. 1 (2025): Jurnal Agro Indragiri
Publisher : Fakultas Pertanian, Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jai.v10i1.4022

Abstract

Penelitian “Pengaruh Pemberian Pupuk Organik Cair Batang Pisang (POC) terhadap Pertumbuhandan Produksi Tanaman Cabe Rawit (Capsicum frutescens L.) di tanah gambut” ini dilakukan pada bulan, Januari sampai dengan bulan April 2022, di Lahan Percobaan Fakultas Pertanian Universitas Islam Indragiri, Kecamatan Tempuling, Kabupaten Indragiri Hilir, Propinsi Riau. Penelitian ini bertujuan untuk mengetahui dosis pupuk organik cair batang pisang yang optimal untuk pertumbuhan dan produksi tanaman cabai rawit ditanah gambut. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) non factorial diulang sebanyak 6 kali dengan dosis perlakuan A0 = Tanpa perlakuan (kontrol), A1 = 100 ml/Tanaman, A2 = 200 ml/Tanaman, A3 = 300 ml/Tanaman, A4 = 400 ml/Tanaman, A5 = 500 ml/Tanaman, data yang diperoleh dianalisis secara statistik menggunakan analisis sidik ragam dan jika berbeda nyata dilanjutkan dengan uji Tukey HSD pada taraf 5%. Hasil penelitian menunjukkan bahwa pengaruh poc batang pisang terhadap pertumbuhan cabai rawit di tanah gambut tidak berpengaruh nyata pada semua parameter pengamatan tinggi tanaman, umur muncul bunga pertama, umur panen pertama, jumlah buah pertanaman, dan produksi tanaman perpolybag. Perlakuan pemberian pupuk organik cair batang pisang di tanah gambut tidak memberikan pengaruh yang nyata terhadap semua parameter pengamatan.
PENERIMAAN KONSUMEN TERHADAP BOLU KUKUS DENGAN PENAMBAHAN KENTOS KELAPA Saputri, Heni Indra; Yulianti; Ninsix, Retti; Mardesci, Hermiza
JURNAL TEKNOLOGI PERTANIAN Vol. 14 No. 1 (2025)
Publisher : Prodi Teknologi Pangan Fakultas Pertanian Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jtp.v14i1.4291

Abstract

Indonesia is one of the largest coconut producers in the world. Coconut trees are found in almost every province across the country. Coconut apple (kentos) is a by-product commonly found in almost all areas of Indragiri Hilir Regency, where the majority of the population works as coconut farmers. The aim of this study is to transform coconut apple waste into a valuable food product that is appealing to all segments of society. The results of the study show that the steamed sponge cake with the addition of coconut apple was well accepted by the panelists based on organoleptic characteristics, including color, aroma, texture, and taste. Based on the organoleptic evaluation (color, aroma, texture, and taste), it was concluded that steamed sponge cake with added coconut apple was acceptable and preferred by the panelists. The best treatment was treatment D, which used 15% coconut apple, with organoleptic scores of 4.00 for color, 4.10 for aroma, 4.55 for texture, and 4.45 for taste.
Co-Authors Apriyanto, Mulono Hermiza Mardesci Ilyas Ilyas Intan Sari Luthfi Al Ansyari, Muhammad Marlina Marlina Muhammad Alwi Novitasari, Rifni Puspita Sari, Ria Riono, Yoyon Saputri, Heni Indra Syaputra, Razy Widyawati Widyawati Yulianti Yulianti Yulianti