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All Journal PROSIDING SEMINAR NASIONAL Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Biogenesis: Jurnal Ilmiah Biologi Jurnal Pengabdian Pada Masyarakat Jurnal Ilmu Hukum The Juris Community Empowerment Urecol Journal. Part D: Applied Sciences Prosiding University Research Colloquium VIGOR: JURNAL ILMU PERTANIAN TROPIKA DAN SUBTROPIKA
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Universitas Tidar
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Journal : Community Empowerment

 1 
Increasing the role of women's farmer groups in Tempursari Village, Candimulyo, Magelang, through a culinary business based on banana and taro processing Retno Rusdjijati; Alfian Syarifuddin; Oesman Raliby Al Manan; Agus Suprapto
Community Empowerment Vol 6 No 11 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (385.573 KB) | DOI: 10.31603/ce.5545

Abstract

Banana and taro are two of the many plants that grow in Tempursari Village. These commodities will have a low selling value if traded directly. As a result, a processed food diversification strategy is required to increase the economic value of these plants, such as processed chips with flavor variants based on the intended target market. The mentoring activity was carried out with the participation of 20 participants, who were representatives from two hamlets. Outreach activities, training, practice, and mentoring are all part of the implementation process. Based on these activities, the outcomes of processed food products, particularly banana chips and taro chips, have the potential to provide an alternative method of increasing the economy by utilizing abundant natural resources.
Developing local food with taro cultivation in Tempursari Village, Candimulyo, Magelang Retno Rusdjijati; Alfian Syarifuddin; Oesman Raliby Al Manan; Agus Suprapto
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7980

Abstract

Local food is created and developed in accordance with the potential, resources, and local culture of the area. As a result, the type, quantity, and quality of local food products will vary depending on the regional conditions. Tempursari Village has a fairly high diversity of food where 8 types of taro grow there. The taro cultivation activity was attended by 20 members of the Mekar Sari Farmers Association. The implementation stages include village potential surveys, discussions with farmer groups, cultivation training, plant maintenance, monitoring and evaluation. The results of these activities are able to increase land productivity so as to provide an alternative in improving the economy of farmer groups as a way of diversifying food by optimally utilizing land resources which provides a positive value for farmer income.
The development of the sheep farming business in Tempursari Village, Magelang Regency, through the green economy-based revolving livestock concept Retno Rusdjijati; Agus Suprapto; Veni Soraya Dewi
Community Empowerment Vol 8 No 11 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10175

Abstract

One of the untapped potentials in Tempursari Village, Candimulyo District, Magelang Regency, lies in the sheep farming business. However, this endeavor has yet to reach its optimal potential due to the limited knowledge of breeders regarding sheep farming and marketing. To address this, mentoring activities were initiated for breeders in Tempursari Village, aiming to optimize their businesses through a green economy-based revolving livestock concept. The mentoring process commenced with a Focus Group Discussion (FGD) involving four current breeders and two prospective breeders. This session delved into a comprehensive analysis of the challenges faced and the aspirations for business development. As a result, a sheep farming group named 'Migunani' was established. The breeders received education on effective sheep farming practices and determining appropriate product sales prices. The mentoring activities concluded with the provision of assistance, which included ten 12-month-old sheep and seeds for fodder plants such as bb biogen, red napier, and pakchong, each comprising 300 stems. Supplying fodder plant seeds aims to enable farmers to cultivate their own feed, eliminating the need to graze elsewhere to meet the dietary requirements of the sheep.
Co-Authors Adalia Natarina Wibowo Adhi Surya Perdana Agung Widi Saputro Alfian Syarifuddin Bambang Widarto Budi Aris Saputra Didi Kuntoro Esna Dilli Novianto Fasokha Nurbaiti Feri Anitasari Fitriana Eka Priyani Gembong Haryono H Historiawati Hadi Rianto Historiawati Historiawati Juwarman Juwarman Mahdalina Mursilati Mahdalina Mursilati Murti Astiningrum Murti Astiningrum Novi Sujatmiko Oesman Raliby Oesman Raliby Al Manan Putri Cahya Angraeny Raditya Febriyono Rahayu Sarwitri Retno Rusdidjati Rina Dewi Septanti Rusdjijati, Retno S M Sitompul Sudaryono Sudaryono Tujiyanta Tujiyanta Ummi Farida Fitriani Veni Soraya Dewi Whinarko Juliprijanto Wibowo Wibowo Yogi Sugito Yulia Eko Susilowati YUNIMAR YUNIMAR Zahrotul Ulin Nasroh