Erna Eka Wijayanti
Department Of Midwifery, Faculty Of Nursing And Midwifery, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

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COUNSELING TO PREVENT AND OVERCOME ANEMIA IN PREGNANT WOMEN WITH A HEALTHY DIET IN WOLUTENGAH VILLAGE, KEREK DISTRICT, TUBAN REGENCY rahmawati, eva silviana; Safaah, Nurus; Nuraini, Nanik; Erna Eka Wijayanti; eva silviana
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol 5 No 3 (2025): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/vr1tq252

Abstract

Anemia during pregnancy is a common condition caused by a deficiency of red blood cells or hemoglobin, leading to reduced oxygen in the body. The main causes of anemia in pregnant women are deficiencies in iron, folic acid, and vitamin B12, which can pose risks to both maternal and fetal health, such as fatigue, premature delivery, and impaired fetal growth. Research shows that a healthy diet rich in iron, folic acid, and vitamin B12 can help prevent and manage anemia. Furthermore, factors such as poor diet, inadequate nutrient intake, and impaired nutrient absorption also contribute to the occurrence of anemia. Regular screenings and iron supplementation are essential for detecting and managing anemia. Health education for pregnant women about the importance of a balanced diet rich in essential nutrients has been shown to increase understanding and awareness about preventing anemia. The education sessions using PowerPoint media demonstrated that pregnant women who participated in this session showed improved knowledge regarding the causes, impacts, and prevention of anemia, as well as the importance of consuming iron, folic acid, and vitamin B12-rich foods. Through effective educational approaches, it is expected that pregnant women will adopt a healthy diet that supports their health and optimal fetal development. Keywords : Anemia during pregnancy, Healthy diet, Iron supplementation
Hubungan Antara BBLR, ASI Esklusif dengan Kejadian Stunting Pada Balita Usia 2-5 Tahun Erna Eka Wijayanti
Jurnal Kesehatan dr. Soebandi Vol 7 No 1 (2019): Jurnal Kesehatan dr. Soebandi
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36858/jkds.v7i1.138

Abstract

Stunting is a short toddler which is an indication of poor nutritional status and is used as a long-term indicator. The prevalence of stunting in Desa Jadi Subdistrict of Semanding in Tuban Regency, there are 144 children under five with 101 children (70%) experiencing stunting, 31 children (22%) experiencing short and 12 children (8%) normal. The purpose of this study was to determine the relationship between LBW, Exclusive breastfeeding and the incidence of stunting in infants aged 2-5 years in Jadi Subdistrict, Semanding District, Tuban Regency. This research uses analytic research with case control approach. The population of all mothers in the village So the Semanding sub-district who have toddlers aged 2-5 years by 85 respondents, a large sample of 85 respondents with total sampling techniques. Univariate and bivariate data analysis. The results showed that all toddlers with LBW all stunted as many as 28 respondents (100%) and toddlers who did not get exclusive breastfeeding almost all experienced stunting as many as 44 respondents (94%). By using the chi square test and calculated using SPSS version 21 with significance level α (0.05), the LBW is obtained with a stunting event p = 0,000 less than 0.05 and the relationship between ASI and the exclusive breastfeeding event p = 0,000 is smaller from 0.05. This shows that H1 is accepted which means there is a significant relationship between LBW, Exclusive breastfeeding and the incidence of stunting in children aged 2-5 years in Jadi Subdistrict, Semanding District, Tuban Regency. It can be concluded that the Birth Weight of a Baby and the giving of exclusive breastfeeding to a baby are very influential in the child's growth and development process.