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All Journal Jurnal Ilmu dan Industri Peternakan Jurnal sains dan teknologi industri peternakan Jurnal Pengabdian Masyarakat Charitas
Lia Nur Aini
Program Studi Magister Ilmu Hukum Fakultas Hukum Universitas Sumatera Utara
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Engineering Environmental Science Industrial & Manufacturing Engineering Social Sciences

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Sosialisasi dan Pelatihan Pascapanen Hasil Ternak Ayam Ras Petelur secara Terpadu di Kabupaten Bojonegoro Siswara, Hamzah Nata; Huda, Khoirul; Aini, Lia Nur
Jurnal Pengabdian Masyarakat Charitas Vol. 2 No. 02 (2022): Jurnal Pengabdian Masyarakat Charitas Desember 2022
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v2i02.3828

Abstract

Bojonegoro Regency has a very high potential for developing laying hens. This is based on the consumption needs of purebred chicken eggs, most of which are imported from other cities, including from Blitar and Kediri. Efforts to increase egg production in Bojonegoro Regency need to be carried out by mobilizing farmer groups. Increasing the interest of novice breeders to raise laying hens and also increasing production capacity or population for breeders who are already engaged in laying hens require encouragement from the government, private sector, and academia. One of the causes of the low desire of farmers to raise laying hens is the fluctuation in the selling price of eggs and unproductive chickens, which are often not commensurate with operational costs, especially feed. It is necessary to optimize the income of laying chicken breeders so that the passion for raising livestock is needed to achieve purebred chicken egg production in Bojonegoro Regency which can meet the needs of the Regency. Post-harvest management of laying hens is a solution to increase competitiveness in the sale of laying hens. Products from laying hens can be eggs and discarded chickens. These two products can be managed through product processing to increase added value and managed in groups through layers of laying hens to achieve an integrated management of laying hens. Empowerment through this group of laying hens is expected to be able to boost the interest of farmers in laying hens so that egg production increases and the need for eggs in Bojonegoro Regency can be met independently.
Penurunan Kualitas Telur Ayam Ras Petelur yang Disimpan pada Suhu Ruang di Kabupaten Tuban Siswara, Hamzah Nata; Huda, Khoirul; Aini, Lia Nur
Jurnal Ilmu dan Industri Peternakan Vol 9 No 2 (2023): DESEMBER
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i2.35283

Abstract

Eggs are one of the livestock product commodities that have good nutritional value and affordable prices, so they are quite popular. Storage of eggs among the consumer is still mostly done at room temperature. The storage process affects the decrease in egg quality, especially in areas with both high ambient temperatures and high humidity values too. The aim of this study was to determine the effect of storage time at room temperature in Tuban Regency on the quality of laying hen eggs. The study used a completely randomized design (CRD) with five treatments and four replications, and each replication consisted of 5 eggs. Each treatment contained 20 eggs, and the total eggs used were 100 eggs. After the egg storage process was complete, egg quality parameters were measured which included egg weight loss, egg air cell, albumen index (AI), yolk index (YI), haugh unit (HU), pH, and egg water content. The results showed that storage time had a significant effect (P<0.05) on all egg quality measurement parameters. The longer the eggs are stored, the egg weight loss, the AI, YI, HU and the water content of the eggs decreases. Meanwhile, the depth of the air cavity and the pH value of the eggs increased during storage at room temperature until the 20th day.
EFFECT OF PROBIOTIC ADMINISTRATION Bacillus subtilis BN Strain ON QUALITY OF CHICKEN EGGS Huda, Khoirul; Siswara, Hamzah Nata; Aini, Lia Nur
Jurnal Sains dan Teknologi Industri Peternakan Vol 3 No 1 (2023): Februari 2023
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v3i1.831

Abstract

This reseacrh aims to find out the effect of probiotic administration of Bacillus subtilis BN Strain on shell thickness, white index and chicken yolk index. This research used 38-week-old layer laying hens as many as 24 heads, randomized into four treatments with eight replays. Treatment consists of P0 without the addition of probiotics, P1 with the addition of Bacillus subtilis BN Strain as many as 0.005 grams / kg of feed, P2 with the addition of Bacillus subtilis BN Strain as many as 0.01 grams / kg of feed and P3 with the addition of Bacillus subtilis BN Strain as many as 0.02 grams / kg of feed. Based on the analysis of statistical data, the Analysis Of Variance (ANOVA) test showed no noticeable difference (p>0.05) to the thickness of the shell, white index or egg yolk index. The results showed that the addition of probiotic Bacillus subtilis BN Strain as many as 0.005 grams/kg of feed, 0.01 grams/kg of feed and 0.02 kg/kg of feed had no noticeable effect on the increase in egg shell thickness, egg white index and egg yolk index.
Co-Authors Ahmad Fanani Ali Saifudin Aliyah, Aliyah Badani, Milal Hadi, Witri Husein, M. Saratunsara Kasenta, Andre Meiditama Khoirul Huda Putra, Teguh Dwi Ridwan, Awaludin Riyanto Riyanto Siswara, Hamzah Nata