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All Journal Pharmaceutical Journal of Indonesia Hubungan Tingkat Pengetahuan Petugas Pengelola Obat dengan Tingkat Ketersediaan Obat Di Puskesmas Kota Malang Borneo Journal of Pharmacy
Agustina, Risna
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Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Evaluasi Parameter Mutu Ekstrak Air Daun Tahongai (Kleinhovia hospita Linn) kuncoro, Hadi; Nur Sopiati, Mutia; Rashif Rijai, Hifdzur; Agustina, Risna
Pharmaceutical Journal of Indonesia Vol. 7 No. 2 (2022)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.pji.2022.007.02.6

Abstract

Tahongai (Kleinhovia hospita Linn) is a medicinal plant that has various properties. This study aims to determine standardization parameters the tahongai aqueous extract. The research method was carried out by macroscopic and microscopic observations on Tahongai powder, then extracted by infusion method. The aqueous extract was then subjected to organoleptic determination, identification of secondary metabolites, determination of water soluble content and determination of water content, heavy metal contamination determination, and microbial contamination test. The result for determination of standardization parameter were: yield of the infusion was 10.38961%. Organoleptic test showed solid form, medium characteristic odor, black color and bitter taste. Identification of secondary metabolites showed a group of secondary metabolites of saponins and triterpenoids. Determination of the water soluble extract content 11.648% and the water content 10.328%. Heavy metal contamination Hg, Cd, Cr, Ni, Pb and As respectively were <0.0001; <0.0001; 0.9167; 49.2815; <0.0001 and 44.1774 mg/Kg. Then on microbial contamination, the result was 8.8 x 103 colonies/g. Based on PERKABPOM No. 12 of 2014, the water extract of tahongai meets the minimum quality requirements for heavy metal content and microbial contamination.
Evaluasi Parameter Mutu Ekstrak Air Daun Tahongai (Kleinhovia hospita Linn) kuncoro, Hadi; Nur Sopiati, Mutia; Rashif Rijai, Hifdzur; Agustina, Risna
Pharmaceutical Journal of Indonesia Vol. 7 No. 2 (2022)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.pji.2022.007.02.6

Abstract

Tahongai (Kleinhovia hospita Linn) is a medicinal plant that has various properties. This study aims to determine standardization parameters the tahongai aqueous extract. The research method was carried out by macroscopic and microscopic observations on Tahongai powder, then extracted by infusion method. The aqueous extract was then subjected to organoleptic determination, identification of secondary metabolites, determination of water soluble content and determination of water content, heavy metal contamination determination, and microbial contamination test. The result for determination of standardization parameter were: yield of the infusion was 10.38961%. Organoleptic test showed solid form, medium characteristic odor, black color and bitter taste. Identification of secondary metabolites showed a group of secondary metabolites of saponins and triterpenoids. Determination of the water soluble extract content 11.648% and the water content 10.328%. Heavy metal contamination Hg, Cd, Cr, Ni, Pb and As respectively were <0.0001; <0.0001; 0.9167; 49.2815; <0.0001 and 44.1774 mg/Kg. Then on microbial contamination, the result was 8.8 x 103 colonies/g. Based on PERKABPOM No. 12 of 2014, the water extract of tahongai meets the minimum quality requirements for heavy metal content and microbial contamination.
Formulation of Nutraceutical Jelly Candy from a Combination of Cucurbita moschata Puree and Averrhoa carambola Juice as Antioxidant Soraya, Alya Fajrina; Kawareng, Andi Tenri; Agustina, Risna
Borneo Journal of Pharmacy Vol. 7 No. 3 (2024): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v7i3.4640

Abstract

Nutraceutical candy jellies are gaining popularity as a potential approach to deliver antioxidants in a palatable form. This study investigated the antioxidant activity of Cucurbita moschata puree combined with Averrhoa carambola juice, formulated into jelly candies. Design-Expert software V.13 was used to optimize the jelly candy base formula. The combined C. moschata puree and A. carambola juice exhibited strong antioxidant activity (IC50 = 29.580 ppm) at variation V1. The optimal base formula B3 consisted of 12% gelatin and 4% carrageenan. The formulated jelly candy possessed very strong antioxidant activity (IC50 = 44.771 ppm). These findings suggest the potential of C. moschata puree and A. carambola juice as ingredients in functional jelly candies.
Co-Authors Andi Tenri Kawareng Hadi Kuncoro Nur Sopiati, Mutia Rashif Rijai, Hifdzur Soraya, Alya Fajrina