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All Journal Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Abdi Insani Jurnal Gizi Kerja dan Produktivitas Jurnal Pengabdian Masyarakat (ABDIRA) Proceeding of Mulawarman Pharmaceuticals Conferences Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Borneo Journal of Pharmacy Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Sains dan Kesehatan Jurnal Abdita Naturafarm Jurnal Riseta Naturafarm

Andi Tenri Kawareng

Universitas Mulawarman

Author-ID : 4295844

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hubungan Tingkat Pengetahuan dengan Perilaku Mahasiswa Universitas Mulawarman Samarinda Terhadap Wabah Pandemi Covid-19 Andi Tenri Kawareng; Muhammad Faisal; Nur Mita; Islamudin Ahmad
Jurnal Gizi Kerja dan Produktivitas Vol 2, No 1 (2021): May
Publisher : Fakultas Kedokteran Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52742/jgkp.v2i1.11231

Coronavirus Diseases 2019 (COVID-19) merupakan pandemic global yang disebabkan oleh severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Berbagai negara terdampak akibat wabah ini, termasuk Indonesia. Di Indonesia, perubahan kebijakan dari pembatasan sosial berskala besar (PSBB) ke new normal menjadi dilematis, mengingat kasus COVID-19 belum ada gejala kecenderungan mengalami penurunan. Kebijakan tersebut berdampak pula pada kebijakan di lingkungan kampus Universitas Mulawarman. Penelitian ini bertujuan untuk mengetahui hubungan tingkat pengetahuan dengan perilaku mahasiswa Universitas Mulawarman Samarinda terhadap wabah pandemic COVID-19. Penelitian ini dilakukan dengan pendekatan observasional analitik dengan rancangan cross sectional. Responden penelitian ini adalah 304 mahasiswa UNMUL yang dipilih secara acak dengan mengisi kuisioner dengan google form. Analisis dilakukan menggunakan uji univariat untuk memperoleh gambaran distribusi dan frekuensinya, sedangkan uji bivariat untuk memperoleh tingkat kemaknaan 95%. Hasil penelitian menunjukkan adanya hubungan antara pengetahuan dengan perilaku (kewaspadaan) responden terhadap wabah pandemi COVID-19 terbukti dengan nilai signifikansi sebesar 0,002 (p<0,005) dan tidak ada hubungan antara pengetahuan dengan perilaku (kepedulian) responden terhadap wabah pandemi COVID-19 berdasarkan nilai signifikansi sebesar 0,821 (p>0,005). Kesimpulan yaitu mahasiswa Universitas Mulawarman memiliki pengetahuan yang baik mengenai pandemi COVID-19 akan tetapi masih memiliki perilaku yang kurang dalam memutus penyebaran virus ini dan tidak terdapat hubungan yang signifikan pengetahuan dengan Perilaku (Kepedulian) Terhadap Wabah Pandemi COVID 19 Mahasiswa Universitas Mulawarman

Skrining Fitokimia dan Uji Aktivitas Antioksidan Ekstrak Etanol Propolis Lebah Kelulut (Heterotrigona itama): Phytochemical Screening and Antioxidant Activity Test of Kelulut Bee Propolis (Heterotrigona itama) Ethanol Extract Debby Putri Mutiara Yusuf; Andi Tenri Kawareng; Niken Indriyanti
Proceeding of Mulawarman Pharmaceuticals Conferences Vol. 14 (2021): Proceeding of Mulawarman Pharmaceuticals Conferences
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Kelulut bee propolis (Heterotrigona itama) is one of the products produced by bees in the form of sap as a protective bee hive from predators and is commonly used by the community for treatment. This species also produces propolis more than stinging bees, but its potential has not been explored much. Purpose of this study was to determine the secondary metabolites and antioxidant activity of the ethanolic extract of kelulut bee propolis from Kutai Kartanegara. Propolis was extracted by maceration method using 96% ethanol solvent and evaporated and then carried out phytochemical screening and antioxidant activity test using the DPPH method (2,2-diphenyl-1-picrylhydrazil), ethanol extract of propolis was made in concentrations of 25 ppm, 50 ppm, 100 ppm, 500 ppm, 1000 ppm. The yield value of the propolis ethanol extract was 36% and the phytochemical test showed the presence of flavonoid, alkaloid and phenolic compounds and the IC50 value of the propolis extract was 282.92 ppm. This indicates that kelulut bee propolis containing these secondary metabolites has weak antioxidant activity.

Formulasi Sediaan Masker Gel Peel Off dari Minyak Atsiri Sereh (Cymbopogon citratus): Formulation of the Preparation of Peel Off Gel Mask from Cymbopogon Citratus Essential Oil (Cymbopogon citratus) Annisa Annisa; Andi Tenri Kawareng; Niken Indriyanti
Proceeding of Mulawarman Pharmaceuticals Conferences Vol. 14 (2021): Proceeding of Mulawarman Pharmaceuticals Conferences
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Lemongrass (Cymbopogon citratus) is one of the essential oil producing plants known as Lemongrass oil with the main content of citral compounds. Lemongrass essential oil is known to have antioxidant activity. The antioxidant activity of lemongrass oil can be used for skin care in the form of a peel off gel mask. The purpose of this study was to formulate a peel off gel mask preparation from lemongrass essential oil (Cymbopogon citratus) and to know the results of the physical evaluation of the peel off gel mask. The peel off gel mask was made in three formulas with different concentrations of PVA, namely F1 (10%), F2 (13%), and F3 (16%). Physical evaluation tests include organoleptic tests, homogeneity, viscosity, pH, dispersion, and drying time. The peel off gel mask in the three formulas was obtained in the form of a thick gel, white in color, and had a characteristic lemongrass smell. The results obtained based on the physical evaluation showed that the three formulas had met the required standard parameters.

Membangun Kemandirian Masyarakat di Kelurahan Sengkotek Kota Samarinda melalui Program Wirausaha Berbasis Pangan Fungsional Puding Kelor Hamdani; Rizky Pratama; Rizka Dhilla Dwi Pangesti; Andi Tenri Kawareng; Dian Aqiilah; Nia Audina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 1 No. 2 (2022)
Publisher : Media Publikasi Cendekia Indonesia

Kewirausahaan merupakan suatu kemampuan seseorang dalam melihat peluang dan dapat menciptakan suatu organisasi untuk memanfaatkan peluang tersebut. Pengabdian masyarakat ini memiliki tujuan untuk memberikan inovasi sekaligus memotivasi masyarakat Kelurahan Sengkotek Samarinda Seberang dalam mengolah hasil pertanian yang cukup banyak dihasilkan di daerah tersebut yaitu daun kelor menjadi produk yang memiliki nilai jual. Puding cukup banyak digemari oleh berbagai kalangan baik anak anak maupun orang dewasa yang memiliki peluang cukup besar untuk masyarakat kelurahan sengkotek samarinda seberang dalam berwirausaha. Pada pengabdian yang dilakukan kami memfokuskan pada pembuatan puding berbahan dasar daun kelor yang dikombinasikan dengan buah buahan seperti nanas dan buah naga. Kelor merupakan salah satu tanaman yang memiliki kandungan gizi yang tinggi sementara nanas memiliki antioksidan yang cukup tinggi dan dapat meningkatkan sistem kekebalan tubuh dan buah naga memiliki kandungan gizi yang tinggi dan baik untuk kesehatan seperti sebagai antioksidan dan dapat mencegah serangan radikal bebas. Evaluasi dari kegiatan ini dapat dilihat dari antusiasme dari peserta kegiatan tersebut dimana pada saat pelaksanaan kegiatan tersebut peserta sangat antusias pada saat pelaksanaan kegiatan tersebut. Dengan adanya kegiatan ini diharapkan dapat memberikan gambaran terhadap masyarakat di kelurahan sengkotek samarinda seberang tentang kewirausahaan yang dapat meningkatkan kesejahteraan

Analisis Kandungan Zat Gizi Makro Cookies Kombinasi Tepung Daun Kelor (Moringa oleifera L.) dan Tepung Ubi Jalar Ungu (Ipomea batatas L.): Analysis of Macro Nutrient Content of Cookies Combination of Moringa Leaf Flour (Moringa oleifera L.) and Purple Sweet Potato Flour (Ipomea batatas L.) Fitriani Miranda; Andi Tenri Kawareng; Yurika Sastyarina
Proceeding of Mulawarman Pharmaceuticals Conferences Vol. 15 (2022): Proceeding of Mulawarman Pharmaceuticals Conferences (Proc. Mul. Pharm. Conf.)
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/mpc.v15i1.620

Uji Antihiperlipidemia Ekstrak Etanol Bawang Batak (Allium chinense L.) pada Tikus Jantan Galur Wistar (Rattus norvegicus): Antihyperlipidemic Test of Batak Onion (Allium chinense L.) Ethanol Extract in Wistar Male Rats (Rattus norvegicus) Seprinto Pranata Tamba; Andi Tenri Kawareng; Adam M. Ramadhan
Proceeding of Mulawarman Pharmaceuticals Conferences Vol. 15 (2022): Proceeding of Mulawarman Pharmaceuticals Conferences (Proc. Mul. Pharm. Conf.)
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/mpc.v15i1.638

Studi Literatur: Uji Aktivitas Antioksidan Ekstrak Jahe Merah (Zingiber officinale var. Rubrum) Menggunakan Metode 2,2- diphenyl-1-picrylhydrazyl (DPPH): Literature Study: Antioxidant Activity Test of Red Ginger Extract (Zingiber officinale var. Rubrum) using the 2,2- diphenyl-1-picrylhydrazyl DPPH method Khusnul Khatimah Rukhayyah; Andi Tenri Kawareng; Yurika Sastyarina
Proceeding of Mulawarman Pharmaceuticals Conferences Vol. 15 (2022): Proceeding of Mulawarman Pharmaceuticals Conferences (Proc. Mul. Pharm. Conf.)
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/mpc.v15i1.648

Home Pharmacy Care Penyakit Tidak Menular di Samarinda Niken Indriyanti; Erwin Samsul; Vita Olivia Siregar; Rezekilah Rezekilah; Andi Tenri Kawareng; Muhammad Faisal; Juniza Firdha Suparningtyas
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 3, No 4 (2023): Abdira, Oktober
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v3i4.232

Home pharmacy care on non-contagious patients is necessary to increase the quality of therapeutic outcome. This program was done in a district in Samarinda. Participant selection was done by participating of nearest primary health facility. Permissions were given from the district and the nearest health facility. Three visitations were done for determination, education, and evaluation steps. The personal education during this program shows a positive impact on the own responsibility of self adherence under drug regimen. Generally, medical examination on blood pressure, blood glucose, and others are better after effective education of this program. Education output of this program is useful to increase patient’s adherence to drug regimen and healthy lifestyle.

Empowerment and training in making herbal tea to utilize herbal plants and prevent degenerative diseases Herman Herman; Andi Tenri Kawareng; Arman Rusman
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.12132

Teluk Pemedas is one of the sub-districts in the Samboja sub-district, Kutai Kartanegara, East Kalimantan Province. Previous health examination data showed that the presentation of hypertension in the Teluk Pamedas community was 28% and hypercholesterolemia was 20%. The use of herbal plants as an alternative treatment has been widely used. Plants that have antihypertensive and antihypercholesterolemic activity are rosella flowers, pandan leaves, and cinnamon. Research results show that this plant can lower blood pressure for hypertension sufferers. The aim of carrying out this activity is to increase public knowledge about degenerative diseases and the use of local herbal plants to add economic value. This activity was carried out in two stages, with an education method regarding degenerative diseases, then continued with a training method for making herbal tea preparations from a combination of rosella flowers (Hibiscus sabdariffa), pandan leaves (Pandanus amaryllifolius) and cinnamon (Cinnamomum burmanii). The partner of this activity is Dasawisma Teluk Pamedas sub-district, Samboja, Kutai Kartanegara East Kalimantan. This activity provides benefits to the community regarding efforts to prevent degenerative diseases and implement a healthy lifestyle and improve skills in processing herbal plants.

FORMULATION AND NUTRITIONAL EVALUATION OF HIGH-FAT DIET FEED FOR FATTY LIVER INDUCEMENT IN RODENT MODELS Putri Anggreini; Jutti Levita; Hadi Kuncoro; Andi Tenri Kawareng; Sri Adi Sumiwi
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 9 No 2 (2024)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v9i2.1233

Non-alcoholic fatty Liver Disease (NAFLD) is one of the most prevalent lipid disorders worldwide. In the pursuit of drug discovery and development, animal modeling is crucial to elucidate the mechanisms underlying a disease. One form of animal model of NAFLD involves the induction of a high-fat diet (HFD). However, most HFDs exhibit complexity in the formulation, and commercial HFDs tend to be costly. This study aimed to formulate an HFD feed with minimal ingredients that are capable of inducing liver steatosis. This study commenced with the development of 4 dietary formulations (F1, F2, F3, and F4) comprising various food components with specific proportions and treatments. A proximate analysis was conducted for each formulation. Subsequently, the most promising formulation was administered to the rats for 14 days. On day 15, liver organs were harvested for histological analysis. The results showed that among the four formulations developed, HFD F4 exhibited the best physical appearance and nutritional proximate components, characterized by its stability in form and high fat (41.8%), high protein (21.5%), and low carbohydrate (23.2%) content. Histology examination revealed that two weeks of administration of F4 administration led to severe degeneration, inflammation, and necrosis in rat hepatocytes compared to the normal group (p < 0.001), thus confirming that HFD F4 may be developed as an inducer of steatosis in rats. Keywords: experimental animal model; high-fat diet; liver steatosis ; NAFLD

Co-Authors Adam M. Ramadhan Agustina, Risna Anggreini, Putri Annisa Annisa Annisa, Oktavia Nasrul Aqiilah, Dian Asriani Audina, Nia Aulia, Nasywa Debby Putri Mutiara Yusuf Dian Aqiilah Fahriani Istiqomah Jafar Fahrul Rozi Febriyanthy, Adhiesty Syaffila Fitriani Miranda Hadi Kuncoro Hamdani Hamdani Herman Herman Irfan Idris Islamudin Ahmad Islamudin Ahmad Jutti Levita Khusnul Khatimah Rukhayyah Majiding, Chaidir Masyhuri Muhammad Faisal Muhammad Faisal Muhammad Faisal Nia Audina Niken Indriyanti Niken Indriyanti Nisaa, Nur Rezky Khairun Noviyanty Indjar Gama Nur Mita Nurhayana Sennang Pangesti, Rizka Dhilla Dwi Pratama, Rizky Putra, Arya Yuliansyah Putri Anggreini Putri Anggreini Putri Diah Wulandari Rezekilah Rezekilah Rizka Dhilla Dwi Pangesti Rizky Pratama Rusman, Arman Samsul, Erwin Satriani Badawi Seprinto Pranata Tamba Siddiq, Muhammad Nuzul Azhim Ash Soraya, Alya Fajrina Sri Adi Sumiwi Suparningtyas, Juniza Firdha Vita Olivia Siregar Vita Olivia Siregar Wahyuni, Leny Eka Tyas Yurika Sastyarina

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