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Evaluasi Parameter Mutu Ekstrak Air Daun Tahongai (Kleinhovia hospita Linn) kuncoro, Hadi; Nur Sopiati, Mutia; Rashif Rijai, Hifdzur; Agustina, Risna
Pharmaceutical Journal of Indonesia Vol. 7 No. 2 (2022)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.pji.2022.007.02.6

Abstract

Tahongai (Kleinhovia hospita Linn) is a medicinal plant that has various properties. This study aims to determine standardization parameters the tahongai aqueous extract. The research method was carried out by macroscopic and microscopic observations on Tahongai powder, then extracted by infusion method. The aqueous extract was then subjected to organoleptic determination, identification of secondary metabolites, determination of water soluble content and determination of water content, heavy metal contamination determination, and microbial contamination test. The result for determination of standardization parameter were: yield of the infusion was 10.38961%. Organoleptic test showed solid form, medium characteristic odor, black color and bitter taste. Identification of secondary metabolites showed a group of secondary metabolites of saponins and triterpenoids. Determination of the water soluble extract content 11.648% and the water content 10.328%. Heavy metal contamination Hg, Cd, Cr, Ni, Pb and As respectively were <0.0001; <0.0001; 0.9167; 49.2815; <0.0001 and 44.1774 mg/Kg. Then on microbial contamination, the result was 8.8 x 103 colonies/g. Based on PERKABPOM No. 12 of 2014, the water extract of tahongai meets the minimum quality requirements for heavy metal content and microbial contamination.
Evaluasi Parameter Mutu Ekstrak Air Daun Tahongai (Kleinhovia hospita Linn) kuncoro, Hadi; Nur Sopiati, Mutia; Rashif Rijai, Hifdzur; Agustina, Risna
Pharmaceutical Journal of Indonesia Vol. 7 No. 2 (2022)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.pji.2022.007.02.6

Abstract

Tahongai (Kleinhovia hospita Linn) is a medicinal plant that has various properties. This study aims to determine standardization parameters the tahongai aqueous extract. The research method was carried out by macroscopic and microscopic observations on Tahongai powder, then extracted by infusion method. The aqueous extract was then subjected to organoleptic determination, identification of secondary metabolites, determination of water soluble content and determination of water content, heavy metal contamination determination, and microbial contamination test. The result for determination of standardization parameter were: yield of the infusion was 10.38961%. Organoleptic test showed solid form, medium characteristic odor, black color and bitter taste. Identification of secondary metabolites showed a group of secondary metabolites of saponins and triterpenoids. Determination of the water soluble extract content 11.648% and the water content 10.328%. Heavy metal contamination Hg, Cd, Cr, Ni, Pb and As respectively were <0.0001; <0.0001; 0.9167; 49.2815; <0.0001 and 44.1774 mg/Kg. Then on microbial contamination, the result was 8.8 x 103 colonies/g. Based on PERKABPOM No. 12 of 2014, the water extract of tahongai meets the minimum quality requirements for heavy metal content and microbial contamination.
Edukasi Kefarmasian sebagai Upaya Preventif Diabetes Mellitus dan Gout di Kelurahan Mangkupalas Samarinda Seberang Anggreini, Putri; Rijai, Laode; Herman, Herman; Ibrahim, Arsyik; Rashif Rijai, Hifdzur; Rozi, Fahrul; Rezky Khairun Nisaa, Nur; Olivia Siregar, Vita; Badawi, Satriani
Abdimas Indonesian Journal Vol. 5 No. 1 (2025)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v5i1.769

Abstract

Pharmaceutical education is one of the preventive efforts to enhance community understanding of Diabetes Mellitus (DM) and Gout, whose prevalence continues to rise in society. Mangkupalas Village, Samarinda Seberang, was selected as the location for community service based on the high risk of DM and Gout influenced by dietary patterns, lifestyle, and a lack of health education. The service method included delivering preventive material on DM and Gout by resource persons, followed by a discussion session. Questionnaires were distributed before and after the educational activities. The results showed an average pre-test score of 48.8 and an average post-test score of 60.0, indicating an increase in community knowledge after receiving pharmaceutical education. Additionally, residents showed enthusiasm for implementing healthy lifestyle changes. In conclusion, pharmaceutical education is effective in raising awareness and knowledge about DM and Gout among the community. This community service activity can serve as a continuous effort to reduce the risk of chronic diseases, particularly among the residents of Mangkupalas Village, Samarinda.