Ricky Riyanto Iksan
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The Relationship Between Parenting Styles And Parental Eating Behavior Towards Picky Eating Behavior In Preschool Children Ranti Wulan Safitri, Desti; Rima Berlian Putri; Ricky Riyanto Iksan; Maria Susila Sumartiningsih
Jurnal Life Birth Vol. 9 No. 3 (2025): Jurnal Life Birth
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Stikes Panrita Husada Bulukumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37362/jlb.v9i3.568

Abstract

Background: Picky eater is a condition in which children exhibit selective eating behavior, such as refusing to try new foods or only wanting to eat certain types of food. This habit can have a negative impact on nutritional adequacy, growth, and children's ability to interact socially. According to WHO, around 28.7% of toddlers in the world experience growth problems, and Indonesia is ranked third in Southeast Asia in this regard. One of the factors that can influence the emergence of picky eating behavior is parenting and parental eating habits. Research Objective: This is to determine the relationship between parenting and parental eating behavior with the tendency of children to become picky eaters. The design uses quantitative descriptive correlation, involving 73 respondents. Data were analyzed using the chi-square test. Results: The study showed a significant relationship between parenting and parental eating behavior with picky eating behavior in preschool children (p = 0.001). Conclusion: that inappropriate parenting can increase the risk of children becoming picky eaters by 5.8 times, while poor eating behavior from parents can increase the risk by up to 8.3 times (OR = 5.8; 8.3). Therefore, it is important for parents to implement supportive parenting styles and demonstrate healthy eating habits as an example for their children.
The Relationship Between Mothers' Knowledge Of Nutrition And The Risk Of Stunting In Toddlers At Community Health Center X Fadiyatul Mufidah, Imtiyaaz; Roza Indra Yeni; Ricky Riyanto Iksan; Reghula Maryeti Sandra
Jurnal Life Birth Vol. 9 No. 3 (2025): Jurnal Life Birth
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Stikes Panrita Husada Bulukumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37362/jlb.v9i3.570

Abstract

Background: Stunting is a condition of stunted growth in toddlers due to chronic malnutrition and other factors such as maternal knowledge, immunization, family economic status and lack of nutrition. The purpose of this study is to determine the relationship between maternal knowledge about nutrition and the risk of stunting in toddlers at Community Health Center X. Research Methods: This study uses a quantitative method with a cross-sectional approach, the population of this study were mothers who have toddlers who visited Community Health Center X, this study involved 90 respondents with a total sampling technique. Results: The results showed that the majority of mothers, 65 people (92.9%) had good knowledge. Among mothers with good knowledge, there were 9 toddlers (13.8%) stunting, and 56 toddlers (86.2%) were not stunted. The analysis showed that there was no significant relationship between maternal knowledge about nutrition and the risk of stunting in toddlers with a p-value of 1,000. Conclusion: Good maternal knowledge is not significantly related to the risk of stunting in toddlers. Therefore, it is important for nutritional interventions to not only focus on increasing knowledge, but also include a more comprehensive approach..