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Exclusive Breast-feeding Intention of Pregnant Mother in the region of Kebon Jeruk District West Jakarta Public Health Center Dewanti, Lintang Purwara; Harna; Novianti, Anugrah
International Journal of Nursing and Health Services (IJNHS) Vol. 5 No. 1 (2022): International Journal of Nursing and Health Services (IJHNS)
Publisher : Alta Dharma Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35654/ijnhs.v5i1.471

Abstract

The low coverage of exclusive breastfeeding is directly influenced by the weak intention of mothers in providing exclusive breastfeed since pregnancy. Mothers who have had the intention of breastfeeding since pregnancy are 3 times faster in the practice to breastfeed their babies after birth, compared to mothers who just decided to breastfeed their babies after giving birth. The purpose of this study was to determine the factors associated with the intention of exclusive breastfeeding of pregnant women. The sample of this research was pregnant women who came to Kebon Jeruk Community Health Center (Puskesmas) The intention of exclusive breastfeeding was measured using the Infant Feeding Intentions (IFI) scale questionnaire. Bivariate analysis was used to see the correlation between knowledge and attitude towards exclusive breastfeeding and breastfeeding intention. Most of the respondents had a relatively high intention of exclusive breastfeeding (62%). More than half of the respondents had good knowledge on Early initiation of breastfeeding (EIBF) and exclusive breastfeeding (60%). Their attitudes toward EIBF and exclusive breastfeeding were also positive (54%). The factors that influenced the intention of exclusive breastfeeding for pregnant women at the Kebon Jeruk Community Health Center include gravida, education, knowledge and attitudes toward EIBF and exclusive breastfeeding. Measurement of the intention of exclusive breastfeeding should be carried out since the first trimester of pregnancy as an early detection of the success of exclusive breastfeeding so that promotive and preventive efforts can be carried out from an early age.
Gangguan Makan dan Stres Berkorelasi Positif dengan Indeks Massa Tubuh Remaja di Sekolah Menengah Pertama Attaqwa 02 Tarumajaya Rinova, Rinova Aprillia Utari; Angkasa, Dudung; Wahyuni, Yulia; Kuswari, Mury; Harna
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.458-466

Abstract

Background: Poor body perceptions may cause stress that leads to an increased risk of eating disorders that subsequently affect nutritional status. However, this relationship in adolescents is still hardly explored. Objectives: To examine the relationship between eating disorders, body perception, stress scores, and body mass index in adolescents. Methods: This cross-sectional study involved 33 teenagers aged 13-16 years at Attaqwa 02 Tarumajaya Middle School who were drawn using stratified random sampling. Eating disorders, body perception, and stress score were assessed by the Eating Atittude Test-40, Multidimensional Body-Self Relations Questioner Appearance Scale, and a modified Depression Anxiety Stress Scale-42, respectively. Body mass index for age z-score (BAZ) was generated from anthropometric measurements. Relationships were tested by Pearson and Partial correlations. Results: More than half of the respondents were boys (51.5%). Eating disorders (r= 0.399) and stress scores (r= 0.539) were significantly and positively associated with BAZ in adolescents. The relationship remains significant although a bit attenuated after adjusted by age (r= 0.375; r= 0.562) and gender (r= 0.388; r= 0.516). No association was found between body perception and BAZ (r= -0.027). After adjusting by age (r= -0.107) and gender (r= -0.052) the association remained insignificant. Conclusions: Eating disorders and stress scores correlated significantly with body mass index z-score in adolescents. Health and nutrition promotion to prevent eating disorders and stress should be encouraged to reduce the risk of obesity in adolescents.