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Factors Related to the Productivity Level of Tofu Processing Workers at the Doa Ibu Tofu Factory in East Jakarta Muhammad Syafhaa, Haykhal; Dwi Rahmah Rusdy, Mirta; Alia Keumala Muda, Cut; Shorayasari, Susi
Jurnal Kesehatan Masyarakat Perkotaan Vol. 5 No. 1 (2025): Jurnal Kesehatan Masyarakat Perkotaan
Publisher : LPPM Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jkmp.v5i1.2932

Abstract

Work productivity is a crucial factor in determining the success of an organization or company. In the informal sector, productivity is often not formally recorded, but can be estimated through indirect indicators such as production output, work completion duration, and frequency of labor involvement. Labor productivity is a key determinant in ensuring the effectiveness and efficiency of the production process. Several factors are known to influence productivity levels, including work climate, nutritional status, and individual characteristics such as age, gender, education level, and length of service. This study aims to analyze factors related to the productivity levels of tofu processing workers at the Doa Ibu Tofu Factory in East Jakarta. This study used a quantitative approach with a cross-sectional design. The entire population of 34 processing workers was sampled using a total sampling technique. Data collection was carried out through direct measurements using WBGT (work climate), Body Mass Index (nutritional status), and questionnaires (age, gender, education, length of service, and productivity). Some respondents were recorded as having low productivity levels (50%). The results of the chi-square analysis showed that there was no significant relationship between the variables of work climate (p = 1,000), nutritional status (p = 0.214), age (p = 0.335), gender (p = 1,000), education (p = 0.398), and length of service (p = 1,000) on productivity (p > 0.05). However, monitoring working conditions and nutritional status is still recommended as an effort to increase workforce productivity.
Evaluasi Penerapan Keselamatan Radiasi Pada Sub Elemen Persyaratan Manajemen di PT. Andini Sarana Tahun 2022 Carolina D. Lakahena, Marona; Millah, Izzatu; Alia Keumala Muda, Cut; Angeliana Kusumaningtias, Devi
Jurnal Locus Penelitian dan Pengabdian Vol. 2 No. 3 (2023): Journal Locus Penelitian dan Pengabdian
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/locus.v2i3.909

Abstract

Kegiatan usaha impor dan distribusi alat elektromedik radiasi pesawat sinar-X memiliki risiko bahaya radiasi terhadap pekerja radiasi dan masyarakat umum. Berdasarkan PP No. 33 Tahun 2007, Importir pesawat sinar-X termasuk dalam kegiatan pemanfaatan radiasi yang harus menerapkan keselamatan radiasi. Oleh karena itu sebagai perusahaan Importir Pesawat Sinar-X, PT Andini Sarana harus menerapkan keselamatan radiasi yang sesuai dengan standar dan ketentuan yang berlaku yaitu dimulai dengan Elemen Persyaratan Manajemen, Persyaratan Proteksi Radiasi, Persyaratan Teknis dan Verifikasi Keselamatan Radiasi beserta sub elemen di dalamnya. Tujuan dari penelitian ini adalah untuk mengevaluasi penerapan Keselamatan Radiasi pada Elemen Persyaratan Manajemen dengan fokus masalah yaitu pada sub elemen Pemantauan Kesehatan dan Personil di PT. Andini Sarana tahun 2022. Penelitian ini dilakukan dengan metode Kualitatif deskriptif dengan metode pengumpulan data berupa wawancara mendalam, observasi dan telaah dokumen. Penelitian ini dilakukan di bulan Desember 2022. Teknik analisa data dilakukan dengan triangulasi sumber dan triangulasi metode. Hasil penelitian menunjukkan bahwa bahwa PT. Andini Sarana telah memiliki organisasi proteksi radiasi sebagai fundamental dari persyaratan manajemen. Namun pada sub elemen dari persyaratan manajemen yang diteliti yaitu Pemantauan Kesehatan dan Personil, belum dilakukan sesuai standar yang berlaku yaitu PP No.33 Tahun 2007. Pada sub elemen Pemantauan Kesehatan, yang diterapkan hanya sebatas pemeriksaan kesehatan (Medical Checkup) berkala dalam 1 tahun sekali. Sedangkan untuk sub elemen Personil, ada 3 pekerja radiasi yang tidak didaftarkan sebagai pekerja radiasi di BAPETEN. 3 orang pekerja ini berpotensi menerima dosis melebihi masyarakat umum
Factors Related to the Productivity Level of Tofu Processing Workers at the Doa Ibu Tofu Factory in East Jakarta Muhammad Syafhaa, Haykhal; Dwi Rahmah Rusdy, Mirta; Alia Keumala Muda, Cut; Shorayasari, Susi
Jurnal Kesehatan Masyarakat Perkotaan Vol. 5 No. 1 (2025): Jurnal Kesehatan Masyarakat Perkotaan
Publisher : LPPM Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jkmp.v5i1.2932

Abstract

Work productivity is a crucial factor in determining the success of an organization or company. In the informal sector, productivity is often not formally recorded, but can be estimated through indirect indicators such as production output, work completion duration, and frequency of labor involvement. Labor productivity is a key determinant in ensuring the effectiveness and efficiency of the production process. Several factors are known to influence productivity levels, including work climate, nutritional status, and individual characteristics such as age, gender, education level, and length of service. This study aims to analyze factors related to the productivity levels of tofu processing workers at the Doa Ibu Tofu Factory in East Jakarta. This study used a quantitative approach with a cross-sectional design. The entire population of 34 processing workers was sampled using a total sampling technique. Data collection was carried out through direct measurements using WBGT (work climate), Body Mass Index (nutritional status), and questionnaires (age, gender, education, length of service, and productivity). Some respondents were recorded as having low productivity levels (50%). The results of the chi-square analysis showed that there was no significant relationship between the variables of work climate (p = 1,000), nutritional status (p = 0.214), age (p = 0.335), gender (p = 1,000), education (p = 0.398), and length of service (p = 1,000) on productivity (p > 0.05). However, monitoring working conditions and nutritional status is still recommended as an effort to increase workforce productivity.
EDUKASI PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) DAN PRAKTIK CUCI TANGAN PAKAI SABUN (CTPS) PADA SISWA SD Handayani, Rini; Alia Keumala Muda, Cut; Nurmawaty, Dwi; Rendi Anggara, Taufik
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 1 No 04 (2023): AGUSTUS 2023
Publisher : Media Inovasi Pendidikan dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Elementary student is one of age group that having high risk to infected. One of preventive action to it is doing clean and healthy behavior and washing hand with soap in school. The aims these activities was to increase student knowledge about doing clean and healthy behavior and washing hand with soap in school. These activities were done in education with lecture and demonstration. The result of these activities is there is score different before and after students had education. It is be recommended to do these activities routinely to student.