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SERVICE QUALITY OF ANTENATAL CARE SERVICES WITH MIDWIFE BEHAVIOR Ratih Kusuma Wardani; Ratna Feti Wulandari; Vide Bahtera Dinastiti
International Journal of Midwifery Research Vol. 1 No. 2 (2021): International Journal of Midwifery Research
Publisher : Department of Midwifery, Faculty of Nursing and Midwifery, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.83 KB) | DOI: 10.47710/ijmr.v1i2.8

Abstract

Midwifery services are an effort to reduce maternal mortality. In Indonesia, there are still high obstetric complications due to the low number of ANC visits caused by pregnant women who are not satisfied with the services provided by midwives who provide services. The purpose of this study was to determine the relationship between the service quality of the assurance dimension and the behavior of midwives in ANC services. The research design used was correlational analytic with a cross sectional approach. The subjects studied were pregnant women in February – July as many as 30 respondents. The instruments used are questionnaires and check lists, data analysis using the Spearman rho test. The results of the study obtained was a relationship between the quality of service in the assurance dimension and the behavior of midwives in ANC services. The conclusion is that the better the quality of service, the better the behavior of the midwife. With many clients who are still not satisfied with ANC services at Polindes, it is necessary to improve the quality of services that must be provided to consumers in midwifery services by way of midwives being more active in participating in training and training.
GAMBARAN PENGETAHUAN BIDAN TENTANG PROTOKOL LAYANAN KESEHATAN IBU DAN BAYI BARU LAHIR SELAMA PANDEMI COVID-19 (Studi Deskriptif di RSUD Kabupaten Kediri Tahun 2021): THE OVERVIEW OF MIDWIVES’ KNOWLEDGE ABOUT HEALTH SERVICES PROTOCOL OF MOTHER AND NEWBORN IN PANDEMIC COVID-19 (Descriptive study in RSUD Kabupaten Kediri, 2021) Ratna Feti Wulandari Ratna; vide bahtera dinastiti; Budiono Budiono
Jurnal Ilmiah Pamenang Vol. 4 No. 1 (2022): Jurnal Ilmiah Pamenang ( JIP )
Publisher : Stikes Pamenang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53599/jip.v4i1.85

Abstract

Abstrak : Coronavirus disesase 2019 (COVID-19) adalah penyakit yang sedang mewabah hampir di seluruh dunia saat ini. Protokol kesehatan merupakan upaya preventif untuk mencegah penularan virus COVID-19. Bidan merupakan salah satu tenaga kesehatan yang menjadi ujung tombak pelayanan kesehatan ibu dan anak. Pengetahuan bidan tentang protokol kesehatan sangat dibutuhkan sebab bidan mempunyai peranan untuk memberikan edukasi kepada keluarga dan masyarakat agar mendukung ibu hamil, ibu bersalin, ibu menyusui dan bayi baru lahir. Tujuan penelitian ini untuk mengetahui gambaran pengetahuan bidan tentang protokol kesehatan COVID-19 dalam memberikan pelayanan asuhan kebidanan. Desain penelitian menggunakan penelitian deskriptif. Populasi semua bidan di RSUD Kabupaten Kediri dan jumlah sampel 45 responden yang dipilih dengan teknik total sampling. Alat pengumpulan data yang digunakan adalah kuesioner pengetahuan bidan tentang protokol kesehatan dalam memberikan asuhan pelayanan kebidanan. Hasil penelitian yang diperoleh Pengetahuan bidan tentang protokol kesehatan kategori cukup sebanyak 3 responden (6,7%). Pengetahuan bidan tentang protokol kesehatan kategori baik sebanyak 42 responden (93,3%). Pengetahuan bidan tentang protokol kesehatan berpengaruh pada pemberian pelayanan kepada klien yaitu bagaimana penularan COVID-19, tanda bahaya ibu hamil,bersalin, bayi baru lahir dan ibu nifas, tatalaksana, pencegahan infeksi serta edukasi kepada klien dan keluarga. Pengetahuan bidan yang baik mempengaruhi proses pemberian pelayanan kepada klien menjadi lebih baik juga. Kata Kunci : pengetahuan, bidan, protokol kesehatan Abstract : Coronavirus disease 2019 (COVID-19) is an outbreak all over the world. The health protocol is a preventive measure to avoid the transmission of the COVID-19 virus. Midwives are one of the health workers who spearhead maternal and child health services. Knowledge of midwives about health protocols is important because the midwives have a role providing education for families and the community to support pregnant women, maternity mothers, breastfeeding mothers and newborn. The purpose of this study was to describe the knowledge of midwives about the COVID-19 health protocol in providing midwifery care services. This is a descriptive study which involved population of all midwives in RSUD Kabupaten Kediri. The number of samples were 45 respondents which selected by total sampling technique and midwives’ knowledge is measured by questionnaire about health protocols in providing midwifery care. The results of this study obtained that there were 3 respondents in moderate knowledge (6.7%) and in the good category was 42 respondents (93.3%). The knowledge of midwives about health protocols affected to providing services for clients, namely how COVID-19 is transmitted, danger signs for pregnant women, childbirth, newborns and postpartum mothers, management, infection prevention and education for clients and families. The good knowledge of midwives affects the process of a better providing services for clients. Keywords : knowledge, midwives, health protocol
SERVICE QUALITY OF ANTENATAL CARE SERVICES WITH MIDWIFE BEHAVIOR Wardani, Ratih Kusuma; Ratna Feti Wulandari; Vide Bahtera Dinastiti
INTERNATIONAL JOURNAL OF MIDWIFERY RESEARCH Vol. 1 No. 2 (2021): International Journal of Midwifery Research
Publisher : Department of Midwifery, Faculty of Nursing and Midwifery, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/ijmr.v1i2.8

Abstract

Midwifery services are an effort to reduce maternal mortality. In Indonesia, there are still high obstetric complications due to the low number of ANC visits caused by pregnant women who are not satisfied with the services provided by midwives who provide services. The purpose of this study was to determine the relationship between the service quality of the assurance dimension and the behavior of midwives in ANC services. The research design used was correlational analytic with a cross sectional approach. The subjects studied were pregnant women in February – July as many as 30 respondents. The instruments used are questionnaires and check lists, data analysis using the Spearman rho test. The results of the study obtained was a relationship between the quality of service in the assurance dimension and the behavior of midwives in ANC services. The conclusion is that the better the quality of service, the better the behavior of the midwife. With many clients who are still not satisfied with ANC services at Polindes, it is necessary to improve the quality of services that must be provided to consumers in midwifery services by way of midwives being more active in participating in training and training.
PENDIDIKAN KADER KESEHATAN TENTANG PENGOLAHAN DAUN KELOR UNTUK MENINGKATKAN GIZI KELUARGA Tria Jaya, Susanti; Luluk Susiloningtyas; Vide Bahtera Dinastiti
Jurnal Abdimas Pamenang Vol. 1 No. 1 (2023): Jurnal Abdimas Pamenang - JAP
Publisher : STIKES Pamenang Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53599/jap.v1i1.122

Abstract

Potensi daun kelor untuk melengkapi kebutuhan nutrisi dalam tubuh manusia sangat baik. Daun kelor memiliki manfaat sebagai produk olahan yang bernilai gizi dan bernilai ekonomi yang tinggi. Desa Jajar adalah salah satu mitra dalam Pengabdian Pada Masyarakat  yang terletak di Wilayah Puskesmas Wates Kabupaten Kediri. Desa ini memiliki banyak pohon kelor yang tersebar dibeberapa tempat, namun, yang belum dimanfaatkan secara optimal. Daun kelor hanya dimanfaatkan sebagai tanaman pagar dan diolah menjadi sayuran yang kurang memiliki daya tarik dan tidak memiliki nilai ekonomis serta variatif. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan kader kesehatan tentang makanan bergizi yang berasal dari olahan dari daun kelor sehingga mampu memproduksi makanan dengan kualitas dan kuantitas baik yang pada akhirnya mampu meningkatkan gizi keluarga. Metode pelaksanaan kegiatan dilakukan secara langsung melalui sosialisasi masyarakat mengenai manfaat dan cara pengolahan daun kelor dilaksanakan di Desa Jajar Kecamatan Wates Kabupaten Kediri. Hasil kegiatan yang dilaksanakan berjalan lancar, hadir 30 kader kesehatan sebagai peserta berperan aktif dalam proses kegiatan. Diharapkan dengan kegiatan ini terdapat peningkatan pengetahuan kader kesehatan serta dapat memanfaatkan dan mengolah daun kelor untuk memenuhi gizi keluarga.  
PENDIDIKAN KESEHATAN PEMANFAATAN MORINGA OLEIFERA SEBAGAI ALTERNATIF PENINGKATAN GIZI BALITA DAN PENCEGAHAN STUNTING PADA KADER KESEHATAN DI DESA JAJAR WATES KABUPATEN KEDIRI: HEALTH EDUCATION UTILIZATION OF MORINGA OLEIFERA AS AN ALTERNATIVE FOR INCREASING TODDLER NUTRITION AND STUNTING PREVENTION IN HEALTH CADRES IN JAJAR WATES VILLAGE WATES DISTRIC KEDIRI REGENCY Luluk Susiloningtyas; Susanti Tria Jaya; Vide Bahtera Dinastiti
Jurnal Abdimas Pamenang Vol. 1 No. 2 (2023): Jurnal Abdimas Pamenang - JAP
Publisher : STIKES Pamenang Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53599/jap.v1i2.163

Abstract

Abstrak Pengabdian masyarakat dilakukan dengan memberdayakan kader kesehatan tentang pemanfaatan Moringa Oleifera (daun kelor) sebagai alternatif peningkatan gizi balita dan pencegahan stunting. Pengetahuan kader sangat penting memberikan kontribusi pengendalian angka kesakitan, pencegahan dan penanggulangan stunting. Pencegahan stunting bisa dilakukan dengan pemanfaatan Moringa Oleifera karena merupakan bahan pangan kaya zat gizi makro dan mikro, memiliki nilai gizi sangat tinggi sangat berkhasiat bagi kesehatan tubuh. Program kesehatan pengendalian bebas stunting yang dilakukan tenaga kesehatan dan kader dengan fasilitas pelayanan kesehatan melakukan skrining stunting dan upaya meningkatkan pengetahuan melalui pendidikan kesehatan. Tujuan Pengabdian masyarakat ini memberikan edukasi dan meningkatkan pengetahuan tentang pemanfaatan Moringa Oleifera (daun kelor) sebagai alternatif peningkatan gizi balita dan pencegahan stunting pada kader kesehatan. Media yang digunakan adalah leaflet. Metode yang digunakan adalah pendidikan kesehatan . Kegiatan dapat terlaksana dengan baik karena peran aktif dari 30 kader. Hasil pengabdian masyarakat ini didapatkan pada akhir pengabdian masyarakat, pengetahuan kader kesehatan tentang pemanfaatan Moringa Oleifera sebagai alternatif peningkatan gizi balita dan pencegahan stunting sebelum pelaksanaan edukasi sebagian besar memiliki kategori cukup baik 13 orang (43,3%) dan setelah pelaksanaan pendidikan kesehatan sebagian besar memiliki kriteria baik sebanyak 25 orang (83,3 %). Hasil evaluasi kegiatan menunjukkan peningkatan yang signifikan sebelum dan sesudah pendidikan kesehatan, Rerata tingkat pengetahuan responden sebelum pendidikan kesehatan sebesar 5,75 dan sesudah pendidikan kesehatan rata-rata meningkat menjadi 78,38. Pengetahuan kader perlu ditingkatkan terutama sikap dan ketrampilan dalam pengolahan variasi olahan Moringa Oleifera sebagai alternatif peningkatan gizi dan pencegahan stunting pada balita Kata kunci: Moringa Oleifera, Gizi Balita, Stunting, Kader Kesehatan. Abstract Community service is carried out by empowering health cadres about the use of Moringa Oleifera as an alternative to improving toddler nutrition and preventing stunting. Knowledge of cadres is very important in contributing to controlling morbidity, preventing and overcoming stunting. Stunting in children under five is considered high risk, nutritional improvement is needed, prevention of stunting is one of the uses of Moringa Oleifera because it is a food ingredient rich in macro and micro nutrients, has very high nutritional value which is very beneficial for the health of the body. The stunting free control health program is carried out by workers and cadres with health service facilities conducting stunting screening and efforts to increase knowledge throgh health education. Purpose this community service provides education and increases knowledge about the use of Moringa Oleifera  as an alternative to improving toddler nutrition and preventing for health cadres. The media used is a leaflet. The method is health education. Activities can be carried out well because of the active role of 30 cadres. The results of this community service wewr obtained at the end of community service, the knowledge of health cadres about the use of Moringa Oleifera as an alternative to improving toddler nutrition and preventing stunting before the implementation of education was mostly in the fairly good category 13 people (43,3 %) and after the implementation of health education most had good criteria as many as 25 people (83,3 %). The result of the activity evaluation showed a significant increase before and after health educatipon. The average level of knowlwdge of respondents before helath education was 5,75 and after health education the average increased to 78,38. Knowledge of cadres needs to be increased, especially attitudes and skills in processing processed variations of Moringa Oleifera as an alternative to improving nutrition and preventing stunting in toddlers.  Keyword : Moringa Oleifera, Toddler Nutrition, Stunting, Health Cadres
PENINGKATAN PENGETAHUAN KADER KESEHATAN TENTANG GIZI DAUN KELOR UNTUK IBU HAMIL: INCREASING HEALTH CADRES' KNOWLEDGE ABOUT MORINGA LEAF NUTRITION FOR PREGNANT WOMEN Tria Jaya, Susanti; Vide Bahtera Dinastiti; Luluk Susiloningtyas
Jurnal Abdimas Pamenang Vol. 2 No. 1 (2024): Jurnal Abdimas Pamenang - JAP
Publisher : STIKES Pamenang Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53599/jap.v2i1.201

Abstract

Daun kelor sangat baik untuk melengkapi kebutuhan nutrisi dalam tubuh manusia. Daun kelor memiliki manfaat sebagai produk olahan yang bernilai gizi dan bernilai ekonomi yang tinggi. Desa Jajar adalah salah satu mitra dalam Pengabdian Kepada Masyarakat  yang terletak di Wilayah Puskesmas Wates Kabupaten Kediri. Desa ini memiliki banyak pohon kelor yang tersebar dibeberapa tempat, namun masyarakat masih banyak yang belum mengetahui manfaat nutrisi yang terkandung didalamnya. Daun kelor hanya dimanfaatkan sebagai tanaman pagar dan digunakan untuk kegiatan upacara pemakaman. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan kader kesehatan tentang gizi daun kelor untuk ibu hamil. Metode pelaksanaan kegiatan dilakukan secara langsung melalui sosialisasi masyarakat mengenai gizi daun kelor untuk ibu hamil dengan menggunakan media leaflet dan diskusi tanya jawab. Kegiatan ini dilaksanakan di Desa Jajar Kecamatan Wates Kabupaten Kediri. Hasil kegiatan yang dilaksanakan berjalan lancar, hadir 30 kader kesehatan sebagai peserta berperan aktif dalam proses kegiatan. Diharapkan dengan kegiatan ini terdapat peningkatan pengetahuan kader kesehatan tentang gizi daun kelor untuk ibu hamil dan dapat daun kelor dapat dijadikan sebagai salah satu alternative pemenuhan nutrisi untuk ibu hamil. Kata kunci : daun kelor, gizi, ibu hamil, kader kesehatan   Abstract   Moringa leaves are very good for completing the nutritional needs of the human body. Moringa leaves have benefits as a processed product with high nutritional value and economic value. Jajar Village is one of the partners in Community Service located in the Wates Health Center Area, Kediri Regency. This village has many Moringa trees scattered in several places, but many people still don't know the nutritional benefits they contain. Moringa leaves are only used as a hedge plant and are used for funeral ceremonies. This community service activity aims to increase health cadres' knowledge about Moringa leaf nutrition for pregnant women. The method of implementing activity was carried out directly through community outreach regarding Moringa leaf nutrition for pregnant women using leaflets and question-and-answer discussions. This activity was carried out in Jajar Village, Wates District, Kediri Regency. The results of the activities carried out ran smoothly, 30 health cadres were present as participants who played an active role in the activity process. It is hoped that with this activity there will be an increase in health cadres' knowledge about Moringa leaf nutrition for pregnant women and that Moringa leaves can be used as an alternative to provide nutrition for pregnant women. Keywords: Moringa leaves, nutrition, pregnant women, health workers
Analisis Pengetahuan Ibu tentang Stunting terhadap Upaya Pencegahan Stunting di Posyandu Ratna Feti Wulandari; Nirmala Kusumaningrum Sunaryo; Vide Bahtera Dinastiti
JURNAL KESEHATAN PRIMER Vol 10 No 1 (2025): JKP (Jurnal Kesehatan Primer)
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/jkp.v10i1.1467

Abstract

Background: Stunting is a condition of impaired growth in children under five years of age (toddlers) due to chronic malnutrition and recurrent infections, particularly during the first 1,000 days of life. It is caused by multiple factors. Some of the primary causes of stunting include poor parenting practices, such as the mother's lack of knowledge about nutrition, limited access to health services, insufficient access to nutritious food, and inadequate access to clean water and sanitation. Objective: This study aims to analyze mothers' knowledge of stunting and its impact on stunting prevention efforts. Method: This research employed a correlational analytic design with a cross-sectional approach. The study sample consisted of mothers of toddlers from Posyandu Kenanga 5, with a population of 55. Purposive sampling was used to select 40 respondents. A questionnaire was utilized as the instrument for data collection. The Chi-square statistical test was applied to analyze the data. Results: The findings of this study indicate that 53% of the mothers had sufficient knowledge about stunting. In terms of stunting prevention efforts, 50% of the respondents were categorized as having sufficient efforts. The Chi-square statistical test revealed a significant relationship between mothers' knowledge of stunting and their efforts to prevent it, with a p-value of 0.000.