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All Journal Jurnal Kesehatan Manarang Journal Of Agritech Science (JASc) Community Development Journal: Jurnal Pengabdian Masyarakat Indonesian Journal of Global Health research Nutrisia Journal of Noncommunicable Diseases Prevention and Control Poltekita: Jurnal Ilmu Kesehatan
Hasmar Fajriana
Poltekkes Kemenkes Mamuju
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Other

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Journal : Journal of Noncommunicable Diseases Prevention and Control

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Potential of Analog Meatballs Made from Tempeh and Seaweed as An Alternative Food for Hypertension Patients Firdaus Syafii; Hasmar Fajriana; Ahmad Yani; Venny Patricia
Journal of Noncommunicable Diseases Prevention and Control Vol. 1 No. 2 (2023): Journal of Noncommunicable Diseases Prevention and Control
Publisher : Hypertension Prevention and Control Research Center, The Polytechnic of Health of Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61843/jondpac.v1i2.601

Abstract

This study aims to determine the effect of the formulation of the use of tempeh and seaweed on the organoleptic properties of meatball analogues. The formulation used in this study was based on the ratio of differences in the use of tempeh and seaweed. The design used in this study was a complete randomized design (RAL). The factors used in this study were 5 formulations with a ratio of tempeh and seaweed, namely F1 (100: 0), F2 (90: 10), F3 (80: 20), F4 (75: 25), and F5 (70: 30). The parameters measured in this design are hedonic tests (favorability levels) which include taste, aroma, color, texture, and over all attributes. Based on the results of hedonic test analysis on 5 formulas using the ANOVA test, it shows that the difference in the ratio of tempeh and seaweed in the formulation of making analog meatballs has a significant effect on the sensory attributes of taste, aroma, texture, and overall (p<0.05) and has no real effect on color attributes (p>0.05). The F3 formulation with tempeh and seaweed ratio (80:20) in the manufacture of analog meatballs gives different values and is the formula that has the most preferred acceptance rate based on the attributes of taste (4.24), aroma (4.23), and texture (3.97), and overall (4.36). Meatball analogue with the most preferred formula of the results of this study can be used as an alternative food for consumption by people with hypertension
The Relationship of Obesity and Central Obesity with the Incidence of Hypertension in the Binanga Health Center District of Mamuju Hasmar Fajriana; Firdaus Syafii
Journal of Noncommunicable Diseases Prevention and Control Vol. 1 No. 2 (2023): Journal of Noncommunicable Diseases Prevention and Control
Publisher : Hypertension Prevention and Control Research Center, The Polytechnic of Health of Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61843/jondpac.v1i2.626

Abstract

Hypertension is a non-communicable disease (NCD) that is still a global health problem, including in Indonesia. The prevalence of hypertension increases with age. There are several factors that contribute to the incidence of hypertension in Indonesia, including obesity and central obesity. This study aims to determine the relationship between obesity and central obesity and the incidence of hypertension in the work area of the Binanga Community Health Center, Mamuju Regency. This research is an observational study using a cross-sectional design. The population in this study were all participants in the integrated coaching post (posbindu) in the working area of the Binanga health center, and a sample of 204 people was taken using total sampling techniques. Data were collected by interview, measuring body weight, height, and blood pressure. The data obtained were analyzed using the chi-square test. The study results showed that the proportion of respondents suffering from hypertension was 47.7%. Based on the study, it was concluded that there was a significant relationship between age (p-value = 0.000) and obesity (p-value = 0.043) and the incidence of hypertension. Meanwhile, gender (p-value = 0.065) and central obesity (p-value = 0.230) were not significantly related to the incidence of hypertension.
Co-Authors Ahmad Yani Andi Salim Fathur Rahman Ma’rifatullah Firdaus Syafii Firdaus Syafii Irma Muslimin Ma’rifatullah, Fathur Rahman Nurarifah Nurarifah Subchan, Djadid Syafii, Firdaus Venny Patricia