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All Journal Jurnal Florea JURNAL AGRIBISAINS Agricultural Science DedikasiMU: Journal of Community Service Jurnal Agristan Mediagro Jurnal Ekonomi Pertanian dan Agribisnis Flora: Jurnal Kajian Ilmu Pertanian dan Perkebunan Jurnal Ilmu Pertanian dan Perikanan (PENARIK) Sasambo: Jurnal Abdimas (Journal of Community Service)
R. Achmad Djazuli
Agribusiness Study Program, Faculty Of Agriculture, University Of Muhammadiyah Gresik, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Social Sciences Other

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Journal : jurnal agribisains

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Kelayakan Usaha Pengolahan Ikan Asin Dengan Mesin Pengering Sollar Cell : (Studi Kasus: Desa Tanjung Binga, Kecamatan Sijuk, Kabupaten Belitung) Garist Sekar Tanjung; Raden Achmad Djazuli; Oki Wijaya
JURNAL AGRIBISAINS Vol. 8 No. 2 (2022): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v8i2.6281

Abstract

Tanjung Binga is the largest salted fish producing area in Belitung Regency. The abundance of fish production in this area allows fishermen to produce various types of processed fish to extend the shelf life of their catch, especially for products exported outside the island. One of the mainstay processed products of fishermen is salted fish. However, currently the problem in processing salted fish occurs in the drying process which is still carried out in open spaces with traditional drying methods using sunlight. So that during the rainy season, the drying process can be hampered, which will affect the quality of the salted fish products produced. Therefore, this study aims to analyze the feasibility of processing salted fish using a portable solar cell dryer. The methodology used is to evaluate the financial feasibility and sensitivity analysis. The results showed that the salted fish product had the eligibility criteria with a PBP value of 0.48 years; NPV of Rp 3,268,039,778; B/C ratio of 1.37; and an IRR of 208.3% under normal conditions. In scenario 1, this effort is still considered in the feasible criteria. In scenario 2 (raw materials increase, total production decreases, interest rates increase), then the business is no longer feasible. Thus the salted fish processing business using a drying machine which is intended for fishermen and salted fish business actors deserves to be continued.
Coffee Development Model Based On Circular Economy Djazuli, Raden Achmad; Tanjung, Garist Sekar
JURNAL AGRIBISAINS Vol. 11 No. 1 (2025): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v11i1.18469

Abstract

This research examines the implementation of circular economy principles in the coffee agribusiness value chain in Bangka Belitung Province. The urgency of this research is driven by the significant volume of coffee waste (approximately 714 tons annually in Bangka Belitung) that threatens environmental sustainability and represents lost economic opportunities. Using a qualitative approach with case study methods, the study identifies strategies for processing coffee waste into value-added products. The results show that utilizing coffee waste can potentially increase farmers' income by up to 35% and reduce organic waste by 60%. The development model based on pentahelix collaboration (farmers, industry, academia, government, and community) is key to successful implementation of circular economy. The research recommends integrating circular economy principles into regional agricultural development policies, strengthening farmers' institutional capacity, and developing appropriate technology for coffee waste utilization. This research offers new insights into creating sustainable agricultural systems through waste management innovation and multi-stakeholder collaboration, addressing the critical gap in circular economy implementation in regional coffee industries.  
Co-Authors ., Mukminatin Adam, David Muhammad Agustina, Rohmatin Ali, Mahrus Andi Rahmad Rahim Arifin , Sultonul Arifin Pahlawan, Ilham Choirul Anam Churun Lu'lu'il Maknun Defritsa Wangge, Yohanes Fiska Yohana Purwaningtyas Garist Sekar Tanjung Garist Sekar Tanjung Garist Sekar Tanjung Ilmi, Alvin Miftakhul Irvan Maulana Kurniawan Ramadhani Lailatul Fitriyah Mochammad Afif Lutf Mochammad Afif Lutfi Mubarok, Ficky Auliyyaul Ikhsan Muhammad Nuril Istighfar Mustakim, Zainal Nur Fauziyah Nur Maulida Safitri Pratiwi, Yeni Ika Puput Virnanda Yuniar Radjasa, Rifqy Ahnand Rahmad Jumadi Riska Widiyanita Batubara Rofiatun Solekha Rohmatin Agustina Rohmy Husniah Sabilla Khoirotunnisa Setiawan, Kenny Siti Lathifatul Mahmudah Sukaris Sukmajati, Arga Tanjung, Garist Sekar Tarisa Dwi Anastasya Ulfatul Ulfatul Ma’rifah Wijaya, Oki Zan Nubah Arifah Chafsoh Rohmah