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All Journal agriTECH Journal of Community Engagement Research for Sustainability CULTIVATE: Journal of Agriculture Science
Azel, Farid
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Environmental Science Nursing Public Health Other

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Analisis Perbandingan Pembiayaan Peremajaan Kelapa Sawit Rakyat: Skema Pemerintah vs. Pendanaan Mandiri (Studi Kasus Kelompok Tani Lubuk Basung Manggopoh) Oktimvia, Dini; Azel, Farid; Hudia, Hudia; Khairad, Fastabiqul
CULTIVATE: Journal of Agriculture Science Vol 3, No 2 (2025): CULTIVATE: Journal of Agriculture Science - SEPTEMBER
Publisher : Mahesa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/cultivate.v3i2.966

Abstract

Penelitian ini menganalisis perbandingan pembiayaan peremajaan kelapa sawit rakyat antara skema pemerintah melalui Program Peremajaan Kelapa Sawit Rakyat (PSR) dengan pembiayaan mandiri oleh petani. Penelitian dilakukan di Nagari Lubuk Basung dan Nagari Manggopoh, dengan melibatkan 62 responden—31 responden skema pemerintah dan 31 responden pembiayaan mandiri. Metode survei kuantitatif digunakan, dengan analisis biaya dan uji statistik Z sebagai pembanding. Hasil penelitian menunjukkan bahwa rata-rata biaya peremajaan per hektar dalam skema pemerintah adalah Rp23.589.645, sedangkan dalam pembiayaan mandiri adalah Rp13.884.846. Uji Z menunjukkan perbedaan yang signifikan (nilai-p 0,05), dengan skema pemerintah menunjukkan standar teknis yang lebih tinggi dan penggunaan benih unggul, sementara pembiayaan mandiri menawarkan fleksibilitas yang lebih besar tetapi berisiko memiliki kualitas yang lebih rendah. Temuan ini menunjukkan bahwa skema pemerintah lebih efektif dalam meningkatkan produktivitas jangka panjang dan kesejahteraan petani.
Pembinaan Kewirausahaan Pada UMKM Bahagia di Nagari Kubang Kecamatan Guguak Kabupaten Limapuluh Kota Elva Rahmi Fitri; Situmorang, Helentina; Latifa, Dara; Azel, Farid; Putrina, Misfit
Journal of Community Engagement Research for Sustainability Vol. 2 No. 6 (2022): November
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.2.6.263-267

Abstract

UMKM are one of the most powerful activators of the economies and make a significant contribution to spurring the economy in Indonesia. The purpose of this community service activity is to increase knowledge and skills regarding business financial management and be able to make their own books so that they are orderly in carrying out financial records. The method used is by way of training. This Simple Bookkeeping training activity is very helpful for women in recording every financial transaction related to their business. In conclusion, every member of this activity is able and willing to apply this bookkeeping to their business for the smooth and development of their business. As well as being able to make their own books so that they are orderly in carrying out their financial records.
Application of Foam Mat Drying for the Production of Tempoyak Powder Utama, Rozi Satria; Fajri, Prima Yaumil; Azel, Farid
agriTECH Vol 44, No 2 (2024)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agritech.78705

Abstract

The production of tempoyak powder is a significant attempt to preserve tempoyak. Therefore, this study aimed to determine the proper amount of albumin and maltodextrin to produce tempoyak powder using foam mat drying. This study was divided into two stages, namely producing tempoyak powder by foam mat drying method and determining the characteristics. In the production, egg albumin was used as foaming agent in three concentrations, namely 10%, 15%, and 20%, as well as maltodextrin as a filler in 0% and 5%. Chemical and physical characteristics, such as proximate test, pH, total titrated acid, bulk and tap density, Carr Index (CI), and Hausner Ratio (HR) were investigated. The result showed that moisture content of tempoyak powder ranged from 10.22 to 13.34%. Tempoyak powder with 20% albumin but no maltodextrin had the lowest moisture content. Furthermore, the addition of albumin without maltodextrin increased foam overrun, accelerating drying process and powdered tempoyak with lower moisture concentration. The addition of maltodextrin decreased foam tempoyak overrun, causing drying process to be slower. Tempoyak powder had protein content ranging from 8.71 to 13.12%, and with 20% albumin and no maltodextrin, the highest protein level of 13.12% was obtained. Fat content ranged from 6.99 to 8.15%, with the highest observed in tempoyak powder with 20% albumin and no maltodextrin. The addition of albumin as foaming agent increased protein and fat content. Furthermore, the total titrated acid in powdered tempoyak products was not significantly different from fresh tempoyak. The result suggested that the acid content does not considerably reduce while drying. Tempoyak powders had CI and HR values that ranged from good to excellent, showing good flowability and cohesiveness.
Co-Authors Dara Latifa Elva Rahmi Fitri Helentina Situmorang Hudia, Hudia Khairad, Fastabiqul Oktimvia, Dini Prima Yaumil Fajri Putrina, Misfit Utama, Rozi Satria