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Edukasi Gizi Seimbang pada Remaja di Pondok Pesantren As’ad Kota Jambi Wulansari, Arnati; Rahmawati, Helfi
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 1 (2025): Januari
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i1.762

Currently, health programs have not touched on the Islamic boarding school education segment. Most of the activities in Islamic boarding schools involve studying and the activities are regularly scheduled. One of the Islamic boarding schools is the As'ad Islamic Boarding School, where this boarding school is one of the oldest Islamic boarding schools and the number of students per year is quite large. This activity aims to provide education about balanced nutrition for teenagers. The activity was attended by 28 audience members who were young women. Activities will be carried out from September 2023 to January 2024 at the As'ad Islamic Boarding School, Jambi City. This activity was carried out using the discussion method. The results of community service showed that as many as 21% of the audience had good knowledge in the pretest. The posttest results increased with the good knowledge category amounting to 79%. In the discussion session, many questions were asked related to balanced nutrition and most of them also shared their experiences regarding balanced nutrition. It can be concluded that after carrying out this activity, the audience can understand about balanced nutrition.

Gambaran Kejadian Obesitas pada Remaja di Pondok Pesantren Al Hidayah Kota Jambi Rahmawati, Helfi; Fatmawati, Tina Yuli; Jeki, Andicha Gustra
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.174

Obesity is an excessive accumulation of fat due to an imbalance in energy intake with energy expenditure over a long period of time. The results of the 2018 Riskesdas showed that there was an increase in the prevalence of obesity in those aged 18 years and over, from 14.8% to 21.8%. In the obese population, the prevalence was higher in women (29.3%) than in men (14.5%). Many degenerative diseases can occur in someone who is overweight such as diabetes mellitus, hypertension (high blood pressure), coronary heart disease, arthritis, and cancer. This study is a descriptive study conducted to see the picture of each variable studied at the same time. This study aims to see the picture of obesity in adolescents at the Al Hidayah Islamic Boarding School in Jambi City. This study took place at the Al Hidayah Islamic Boarding School in Jambi City. A sample of 101 people was taken by proportional random sampling. The results of the study showed that the age of the respondents was mostly 16 and 17 years old, as many as 33 people (32.67%), the majority of respondents were female, as many as 77 respondents (76.23%), the majority of respondents were in grade XII, as many as 41.58%. The description of the respondents was mostly not obese/normal, as many as 85.15%. For teenagers at the Al Hidayah Islamic Boarding School, to increase awareness of the importance of physical activity and consuming healthy and balanced nutritious food so that good nutritional status is achieve

Edukasi Obesitas pada Remaja di Pondok Pesantren Al Hidayah Kota Jambi Rahmawati, Helfi; Fatmawati, Tina Yuli; Jeki, Andicha Gustra
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.206

Indonesia is experiencing a rapid change in diet and physical activity patterns known as the ‘nutrition transition’, where high-calorie processed foods are becoming a visible part of the population’s daily consumption, while sedentary lifestyles are becoming more common, leading to a greater prevalence of overweight and even obesity. The results of the Riskesdas show that there is an increase in the prevalence of obesity in those aged 18 years and over, from 14.8% to 21.8%. In the obese population, the prevalence is higher in women (29.3%) than in men (14.5%). The prevalence is higher in urban areas (25.1%) than in rural areas (17.8%). Meanwhile, according to age group, obesity is highest in the 40-49 year age group (29.6%). In Jambi province, the prevalence of obesity is 17.5%. A survey conducted by a team with one Pondok Caretaker said that there has been no education about obesity. Teenagers are accustomed to consuming high-calorie foods, buying fast food and rarely exercising. The purpose of this community service is to increase the knowledge of students about the Importance of Preventing Obesity. The community service methods applied are lectures, discussions, guidance, including understanding, causes, and prevention of obesity. Community service activities were carried out in October 2023 to January 2024 on 20 students, located at PP Al Hidayah, Jambi City. The results of this community service activity showed an increase in students' knowledge after being given health education about obesity by 96%.

Perbedaan Kualitas pada Remaja Overweight dan Non-Overweight di SMA Negeri 10 Kota Jambi Fatimah, Annisa; Wulansari, Arnati; Rahmawati, Helfi; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.223

e level of food consumption in the adolescent age group is still classified as less in accordance with balanced dietary guidelines, which is still in the low category in the consumption of protein, fruits and vegetables, and the consumption of fat, sugar and salt is quite high. However, if calorie intake is not balanced with the amount of energy expended through physical activity, an increase in energy reserves stored in adipose tissue can lead to overweight. Diet quality, as an assessment of adherence to a balanced diet, has a role to play in improving health by recommending dietary diversity to meet nutrient needs and by preventing food-related noncommunicable diseases. The aim of this study was to determine the difference in diet quality between overweight and non-overweight adolescents in SMA N 10 Jambi City. This research was conducted in May-July 2024 in SMA N 10 Jambi City. This research is a quantitative study with cross sectional design. Data was collected using 3x24 hour food recall interviews. The sample size was 85 adolescents. Data analysis in this study used univariate and bivariate analysis using T- test. The results showed a percentage description of diet quality in adolescents, namely as many as 85 people (100%) had poor diet quality and as many as 41 people (48.2%) had overweight nutritional status. There is no difference between the diet quality of overweight adolescents and non-overweight adolescents with a Sig. 0,284. It can be concluded that there is no difference between the dietary quality of overweight and non- overweight adolescents. It is recommended that schools, in collaboration with the health centre, carry out counselling on the consumption of balanced, nutritious food, guided by the contents of my plate, in order to improve the quality of adolescent diet.

Hubungan Persepsi Citra Tubuh (Body Image) dan Pengetahuan Gizi Seimbang dengan Perilaku Makan Pada Remaja di SMAN Batang Hari Munawaroh, Novia; Gustra Jeki, Andicha; Rahmawati, Helfi; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.250

Adolescent girls are a group that is vulnerable to nutritional problems. Nutritional problems in adolescent girls can be caused by negative body image perceptions, lack of nutritional knowledge, and poor eating behavior according to Riskesdas data in 2018 showing that undernutrition at the age of 13-15 years in Indonesia was 8.7% in the very underweight category and 6.7 including the underweight category. It is recommended that schools can work together with health authorities to conduct health education to prevent bad eating behavior and body image perceptions at school so that adolescent girls can improve their knowledge and eating behavior in accordance with balanced nutritional guidelines and improve positive body image perceptions by focusing on their strengths and exploring their interests and talents. Data analysis in the study using Univariate and Bivariate analysis using chi square test. The results of the study adolescents who have a positive body image (52.1%), negative body image (47.9%), while adolescents who have good knowledge (25.4%), sufficient knowledge (50.7%) and less knowledge (23.9%) while eating behavior is good eating (70.4%) and not good (29.6%). The results of bivariate analysis showed no relationship between body image and eating behavior p value (= 0.623) and no relationship between nutritional knowledge and eating behavior p value = (0.167). It is recommended that schools can work together with health authorities to conduct health education to prevent bad eating behavior and body image perceptions at school so that adolescent girls can improve their knowledge and eating behavior in accordance with balanced nutritional guidelines and improve positive body image perceptions by focusing on their strengths and exploring their interests and talents. Based on the results of the research conducted, the conclusion is that it is known that most adolescents have a positive body image 37 (52.1%) negative body image 34 adolescents (47.9%). Good knowledge 18 adolescents (25.4%) sufficient knowledge 36 adolescents (50.7%) poor knowledge 17 adolescents (29.6%) good eating behavior 50 adolescents (70.4%) poor eating behavior 21 adolescents (29.6%) there is no relationship between body image with eating behavior in adolescents at SMAN 7 Batang Hari with a p-value of 0.623 and there is no relationship between eating behavior with nutritional knowledge in adolescents at SMAN 7 Batang Hari with a p-value of 0.167.

Relationship between Diet Quality and Nutritional Status among Adolescents Lathifah, Nelda Nur; Wulansari, Arnati; Rahmawati, Helfi
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.168

Adolescence is a transition period from childhood to adulthood. According to the World Health Organization (WHO), the limit for adolescents is between 10 - 19 years of age. Nutritional status in adolescents can influence growth and development and continue into adulthood. Low diet quality is one of the direct causes of nutritional status problems in adolescents. Data from the Jambi City Health Service in 2021 shows 280 cases of malnutrition at the junior high school and equivalent level in Jambi City. This research aims to determine the relationship between diet quality and nutritional status in adolescents at junior high schools of SMPN 9 Jambi City. The design used in this research was quantitative research with a cross-sectional approach. This research was carried out at SMPN 9 Jambi City in May 2023. The population and sample in this research were students of SMPN 9 Jambi City, totaling 88 people. The sampling technique was purposive random sampling. The data analysis used was univariate and bivariate. The highest frequency of diet quality was in the poor diet quality category, 52 respondents (59.1%). It can be concluded that a relationship exists between diet quality and nutritional status (p-value ≤ 0.05).

Status Gizi dan Perilaku Sehat pada Remaja Rahmawati, Helfi; Fatmawati, Tina Yuli; Efni, Nel
Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v2i1.169

PHBS is an activity to empower students, teachers and the community in the school environment to want to implement and practice PHBS patterns in order to create a clean and healthy school environment. The purpose of this study was to find out the description of nutrition status and clean and healthy living behavior (PHBS) of students at SMP Negeri 8 Jambi city. This type of research is descriptive research which aims to find out the description of PHBS in adolescents at SMPN 8 Jambi City. Data collection was carried out on adolescents at SMPN 8 Jambi City from November to July 2023. The population in this study were all students of SMPN 8 Jambi City totaling 653 people. This study used a simple random sampling technique with a total of 63 students. Furthermore, the data were analyzed in the form of univariate analysis. The results of the study can be concluded that the age distribution of the respondents was mostly at the age of 14, the majority were female, the majority have a poor nutritional status, and the healthy behavior of the respondents was not good. It is recommended that teenagers should always look for good information through print/electronic media about PHBS, teenagers are advised to apply PHBS in their daily activities so they can avoid various kinds of diseases

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