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All Journal Jurnal Social Economic of Agriculture MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) IJFBP International Journal of Family Business Practices Jurnal Pemberdayaan Umat Lentera Jurnal Pengabdian Maysarakat
Fernando, Agus
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences

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Pemberdayaan Ibu Rumah Tangga: Pelatihan Minyak Jelantah Jadi Sabun Ramah Lingkungan Fernando, Agus; Hakim, Dani Lukman; Hamzah, Dadang Amir
Jurnal Pemberdayaan Umat Vol. 3 No. 2 (2024): Agustus
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jpu.v3i2.4067

Abstract

Purpose: The management of used cooking oil waste poses a significant environmental challenge, as it is often not properly managed, resulting in negative impacts on human health and the environment. This training aimed to increase housewives’ knowledge about the dangers of used cooking oil waste, provide skills in making soap as an eco-friendly solution, and support family economies. Research methodology: This activity involved three stages: preparation, implementation, and monitoring evaluation. During the implementation stage, participants received materials on the impact of used cooking oil, a demonstration of soap-making, training in basic bookkeeping, and marketing techniques. Results: The evaluation results showed that 86.7% of the participants intended to apply training at home. The activity had a positive impact by raising environmental awareness and opening new business opportunities for participants. Limitations: This community service is limited to the scope of RW 016, Simpangan Village, and involves only 14 participants; therefore, generalizing the results to a broader community requires further evaluation. Contribution: This research is useful in the fields of community empowerment, environmentally-based waste management, and social entrepreneurship, particularly in densely populated areas with middle-to-low economic levels.
Transformasi Narapidana melalui Kewirausahaan Agribisnis: Membangun Keberlanjutan Usaha dan Mengurangi Residivisme Fernando, Agus
Jurnal Social Economic of Agriculture Vol 14, No 1 (2025): June
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jsea.v14i1.89145

Abstract

This study is based on capacity-building theory, a key component of change theory, which emphasizes the importance of developing individual and organizational capacity to achieve sustainable change. In the context of correctional institutions (LAPAS), this theory helps explain how empowerment programs can improve inmates' ability to prepare for life after their sentence, with the aim of reducing recidivism through sustainable entrepreneurial skills. This study focuses on evaluating the impact of an agricultural entrepreneurship promotion program in Class IIA Cikarang Correctional Facility (LAPAS) on business sustainability and recidivism rates. The study used partial least squares structural equation modeling (PLS-SEM) to develop two analytical models. Model 1 covers all respondents, while Model 2 covers inmates with no entrepreneurial experience or training. The main variables in this study include technical skills, entrepreneurial skills, social support, education and knowledge, motivation, business sustainability, and recidivism rates. The results of Model 1 show that technical skills, entrepreneurial skills, social support, and education have a positive impact on business sustainability, which contributes to reducing recidivism rates. Motivations and attitudes affect enterprise sustainability but have no direct effect on recidivism rates. Model 2 shows that technical skills and business sustainability significantly reduce recidivism rates, while entrepreneurial skills and social support act as mediators. The study concludes that agricultural business programs are very important for the economic sustainability and reduction of recidivism rates of prisoners after release, and recommends more intensive agricultural training and improved social support.
Emotional and Cognitive Drivers of Repurchase Intention in A Family-Owned Bakery Business Simamora, Damerina; Fernando, Agus
International Journal of Family Business Practices Vol 8, No 1 (2025)
Publisher : Faculty of Business, President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/ijfbp.v8i1.6230

Abstract

Introduction/Main Objectives: This study explores the factors influencing repurchase intention in a family-owned bakery, Roti Ganda, by examining how food quality, price perception, brand trust, and brand love affect customer satisfaction and loyalty. In the context of Indonesia’s growing SME sector, understanding the emotional and rational drivers of customer behavior is crucial for sustaining competitive advantage. Background Problems: This study addresses the decline in repeat purchases at Roti Ganda by analyzing how customer perceptions and emotions shape repurchase intentions. Novelty: While prior research has independently examined rational or emotional factors, this study uniquely integrates both within a single model, highlighting customer satisfaction’s mediating role. Research Methods: A quantitative, cross-sectional survey was conducted with 414 Roti Ganda customers using validated Likert-scale instruments. Data were analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM) to test seven hypotheses. Finding/Results: Results show that food quality, price perception, and brand love significantly influence customer satisfaction and repurchase intention. Surprisingly, brand trust did not have a direct effect. Customer satisfaction fully mediates the relationship between product and emotional attributes and loyalty. Conclusion: Family businesses should prioritize product quality and emotional connection to enhance loyalty. Brand trust alone is insufficient without operational consistency. This study provides theoretical insight into emotional–cognitive integration and practical strategies for family-run food enterprises.
PEMBERDAYAAN MASYARAKAT MELALUI PRAKTIK MANAJEMEN KEUANGAN DI PERTANIAN TERPADU BUKIT THURSINA, BOGOR Fernando, Agus; Permatasari, Anggraeni; Jokhu, Jean Richard; Poan, Roy
Lentera Jurnal Pengabdian Masyarakat Vol. 2 No. 4 (2024): LENTERA JURNAL PENGABDIAN MASYARAKAT
Publisher : Lentera Ilmu Madani

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Abstract

Kegiatan pelatihan manajemen keuangan bagi UKM Pertanian Terpadu Bukit Thursina (PTBT) dilaksanakan dengan tujuan meningkatkan pemahaman dan keterampilan dalam pengelolaan keuangan yang lebih efektif dan efisien. Pelatihan ini difasilitasi oleh akademisi dari Universitas Presiden, yang mencakup berbagai aspek penting dalam manajemen keuangan, seperti sistem informasi manajemen keuangan, praktik manajemen keuangan di sektor pertanian, akuntansi manajerial, serta pengambilan keputusan keuangan. Diskusi dalam pelatihan mengungkapkan bahwa tantangan utama PTBT adalah sistem informasi manajemen keuangan yang belum optimal serta kurangnya pemetaan kemampuan perusahaan. Sebagai solusi, direkomendasikan adanya spesialis dalam pemetaan sistem informasi manajemen keuangan dan pemberdayaan peran akuntan manajemen. Hasil pelatihan menunjukkan bahwa peserta memperoleh wawasan yang lebih baik tentang strategi pengelolaan anggaran, manajemen arus kas, dan pengambilan keputusan finansial yang dapat meningkatkan kinerja usaha mereka. Dengan adanya program ini, PTBT diharapkan mampu mencapai kemandirian finansial, meningkatkan kesejahteraan anggotanya, serta berkontribusi pada pertumbuhan ekonomi masyarakat lokal.  
PERTANIAN SEBAGAI INSTRUMEN PEMULIHAN LINGKUNGAN (Studi Kepustakaan untuk Kawasan Industri) Novianty, Ane; Fernando, Agus
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 8 No 2 (2025): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v8i2.43381

Abstract

Perkembangan sektor industri di Cikarang memberikan kontribusi yang signifikan terhadap kemajuan ekonomi, tetapi juga membawa dampak buruk yang serius pada kondisi lingkungan. Penelitian ini bertujuan untuk mengidentifikasi berbagai bentuk kerusakan lingkungan yang diakibatkan oleh aktivitas industri di daerah Cikarang dan mengevaluasi peran pertanian berkelanjutan sebagai sarana pemulihan lingkungan. Metode yang diaplikasikan adalah pendekatan kualitatif dengan melakukan studi pustaka melalui analisis literatur ilmiah baik nasional maupun internasional yang relevan. Temuan dari kajian ini menunjukkan bahwa pertanian berkelanjutan, terutama pertanian perkotaan dan pertanian ramah lingkungan di sekitar area industri, memiliki potensi yang strategis sebagai bagian dari infrastruktur hijau. Pertanian tidak hanya berfungsi sebagai sumber pangan, tetapi juga berkontribusi pada penyerapan polutan, pengelolaan air hujan, pengendalian suhu di area tersebut, serta peningkatan kualitas tanah dan keanekaragaman hayati.
Co-Authors Dani Lukman Hakim Hamzah, Dadang Amir Jean Richard Jokhu Novianty, Ane Permatasari, Anggraeni Poan, Roy Simamora, Damerina