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All Journal Buletin Farmatera Majalah Kedokteran Andalas Jurnal Implementa Husada Empowerment: Jurnal Pengabdian Masyarakat
Fitri Nur Malini
Universitas Muhammadiyah Sumatera Utara
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Pemanfaatan Aplikasi “TBMenu” untuk Penderita Tuberkulosis di Kota Medan Humairah Medina Liza Lubis; Fitri Nur Malini; Emni Purwoningsih
Empowerment: Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2022): JANUARI 2022
Publisher : Pusat Riset Manajemen dan Publikasi Ilmiah Serta Pengembangan Sumber Daya Manusia Sinergi Cendikia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1243.797 KB) | DOI: 10.55983/empjcs.v1i1.66

Abstract

Malnutrition and tuberculosis are common problems in most developing and underdeveloped countries, including Indonesia. These two problems tend to interact with each other. Significantly lower nutritional status was found in patients with active tuberculosis (TB) compared to healthy people. Malnutrition can lead to the secondary immune deficiency that increases the host's susceptibility to infection. In patients with tuberculosis, malnutrition can cause decreased appetite, malabsorption of nutrients, micronutrient malabsorption, and metabolic changes that are detrimental to the patient. Protein-energy malnutrition and micronutrient deficiencies increase the risk of tuberculosis. In malnourished patients, the healing process is relatively longer and the mortality rate is higher than in well-nourished patients. Knowledge of good nutrition and also economic status also affects the severity of tuberculosis. Partner problems that can be identified are as follows: (1) Increasing TB cases from day to day, (2) Low cure rates for TB patients, (3) Finding cases of death due to TB, (4) Finding cases of malnutrition and tuberculosis, Solutions to problems offered to solve the problems faced by partners are as follows: (1) Adequate counseling and debriefing to assist TB patients to achieve high cure rates. (2) Designing the “TBMenu” application program which introduces an android-based application about simple, inexpensive and useful nutrition options for TB patients with middle to lower economies. This application is made based on body weight, the length of treatment the patient has been on. In addition, it can also assess the nutritional status of patients in order to measure and control tuberculosis in the city of Medan. Health education and debriefing about the dangers of TB has been carried out to 20 TB patients at the Exemplary Health Center in Medan Kota District through a zoom meeting due to limitations due to the Covid-19 pandemic
Hubungan Tingkat Stres Akademik dengan Asupan Sugar-Sweetened Beverages pada Mahasiswa di Kota Medan Muhammad Dafa Tira Pratista; Eka Febriyanti; Fitri Nur Malini
Majalah Kedokteran Andalas Vol 45, No 3 (2022): Online July 2022
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v45.i3.p348-355.2022

Abstract

Sugar Sweetened Beverages (SSB) semakin popular dewasa ini ditandai dengan peningkatan jumlah konsumsinya di kalangan mahasiswa. Peningkatan konsumsi minuman ini diketahui dapat menyebabkan berbagai penyakit metabolic seperti penyakit jantung coroner dan diabetes mellitus. Peningkatan asupan SSB ini juga turut dipengaruhi oleh kondisi stress  yang dialami mahasiswa termasuk stress akademik. Penelitian ini bertujuan untuk mengetahui hubungan tingkat stres akademik dengan frekuensi asupan Sugar-Sweetened Beverages  mahasiswa di Kota Medan. Penelitian ini menggunakan pendekatan cross-sectional dengan jumlah sampel sebanyak 70 orang. Analisis data menggunakan uji Fisher’s Exact Test. Dari hasil penelitian didapatkan hasil bahwa tidak ada hubungan bermakna antara tingkat stres akademik dengan asupan soda/sport drink, kopi dan varian kopi, sirup, jus/infused water (dengan tambahan madu atau gula, minuman sachet, dan minuman manis lainnya. Namun ditemukan hubungan bermakna antara tingkat stres akademik dengan asupan teh pada mahasiswa di Kota Medan dengan nilai P<0,004. Kesimpulan: Terdapat hubungan antara tingkat stres akademik dan asupan SSB yaitu teh. Namun tidak terdapat terdapat hubungan antara tingkat stres akademik dengan asupan soda/sport drink, kopi dan varian kopi, sirup, jus/infused water (dengan tambahan madu atau gula, minuman sachet, dan minuman manis lainnya.
Mikrobiota Usus dan Gut-lung Axis pada Penyakit Paru Fitri Nur Malini S
JURNAL IMPLEMENTA HUSADA Vol 2, No 4 (2021)
Publisher : UMSU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jih.v2i2.9320

Abstract

Gut has a bidirectional connection with lung. This is often called the gut-lung axis. Most lung diseases have high morbidity, mortality and disability. This is due to the inflammatory process. This inflammatory process not only caused physiological changes in the lungs, but also caused pathological conditions in the gut. Likewise, if gut health is not maintained, causing intestinal dysbiosis, it also has the potential for translocation or expansion of bacteria from the intestine to other organs. Therefore, providing intervention to the gut to maintain the balance of gut microbiota has been shown to improve inflammatory status and lung disease susceptibility. The intervention given can be in the form of probiotics or prebiotics..
Hubungan status hidrasi dengan penurunan massa lemak selama puasa ramadhan Eka Febriyanti; Huwainan Nisa Nasution; Fitri Nur Malini
Majalah Kedokteran Andalas Vol 46, No 1 (2023): Online Januari 2023
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v46.i1.p169-171.2023

Abstract

Tujuan : Penelitian ini bertujuan untuk menilai hubungan status hidrasi dengan penurunan massa lemak selama puasa Ramadhan; Metode : Penelitian ini merupakan studi longitudinal terhadap 67 subjek laki-laki yang menjalani puasa Ramadhan penuh. Status hidrasi dinilai dengan pemeriksaan warna urin sewaktu pada minggu ke-2 bulan Ramadhan sedangkan penurunan massa lemak didapatkan dari selisih massa lemak pada 1 minggu sebelum puasa dan minggu ke-2 puasa Ramadhan. Data yang didapat dilakukan analisis bivariat menggunakan Kruskal-wallis; Hasil: tidak terdapat hubungan bermakna antara status hidrasi dengan penurunan massa lemak selama puasa Ramadhan dengan nilai p=0.828; Kesimpulan: status hidrasi tidak berhubungan dengan penurunan massa lemak selama puasa Ramadhan namun diperlukan penelitian lebih lanjut untuk menilai interaksi berbagai faktor yang ikut memengaruhi penurunan massa lemak selama puasa.
Malnutrition Screening Is Better Than Body Mass Index for Predicting COVID-19 Severity Fitri Nur Malini Siregar; Asri Ludin Tambunan; Eka Febriyanti
Buletin Farmatera Vol 8, No 1 (2023)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/bf.v8i1.11619

Abstract

Abstract: Several factors can influence the severity of COVID-19, including nutritional status and malnutrition conditions. This study compares malnutrition screening methods with body mass index to find better predictors of COVID-19 severity. This study is a cross-sectional analysis of medical records from all adult COVID-19 patients (total sampling) treated at Amri Tambunan Deli Serdang Hospital. The World Health Organization criteria were used to determine the severity of COVID-19. A Global Subjective Assessment (SGA) questionnaire was used to screen for malnutrition, while anthropometric measurements (Kg/m2) were used to calculate the Body Mass Index (BMI). The Chi-Square Test was used for statistical analysis. This study included 508 COVID-19 hospitalisation patients, the majority of whom were women (55.5%), aged 18-29 years (25%) and had moderate severity (89.6%). The seriousness of COVID-19 was associated with malnutrition conditions as measured by the SGA questionnaire (p0.001), with patients with moderate to severe malnutrition being 3.4 times more likely to develop robust and critical COVID-19 (95% CI 1.6 - 7.0). There is no significant relationship between Body Mass Index and the severity of COVID-19 (p0.05). Malnutrition screening with SGA is more accurate than BMI in predicting the severity of COVID-19. Keywords:   IMT, a predictor of COVID-19 severity degree, malnutrition screening 
Co-Authors Asri Ludin Tambunan Febriyanti, Eka Humairah Medina Liza Lubis Huwainan Nisa Nasution Muhammad Dafa Tira Pratista Purwoningsih, Emni