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All Journal Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Indian Journal of Forensic Medicine & Toxicology
Indri H Susilowati
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Public Health

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Relationship between the Safe Benzene Concentration with Blood Profile of Printing X Surabaya Workers Aisyah Noor Shofi Hanifah; Abdul Rohim Tualeka; Dani Nasirul Haqi; Syamsiar S Russeng; Pudji Rahmawati; Ahsan Ahsan; Indri H Susilowati
Indian Journal of Forensic Medicine & Toxicology Vol. 14 No. 4 (2020): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v14i4.17872

Abstract

Introduction : Benzene is a volatile compound and widely uses as a solvent. In its work process, printingindustry used materials containing benzene. One of the target organs of benzene exposure is bone marrow.Therefore, the effect of benzene exposure is damage to the blood formation system.Methods : This research was an observational study with a quantitative approach and cross-sectional design.Subjects used 11 workers population of printing X Surabaya. All variables were analyzed by using rankspearman correlation.Result: The test results showed that most of the levels of benzene exposure exceeded the determined LimitValue. A total of 6 (64%) workers worked ≥ 10 years. The test results revealed significant benzene exposurewith changes in HCT and MCHC values. The average safe concentration of benzene is 0.01868. The resultsof safe C testing with blood profile showed that significant for safe C Benzene with red blood cells RBC andHCT (p<0,05).Conclussion : The results of the calculation of safe C benzene and blood profile of workers showed asignificant relationship between safe C and RBC and HCT. There was no significant relationship in WBC,HGB, MCV, MCH, MCHC.
COKELAT HITAM SEBAGAI MAKANAN KAYA NITRIC OXIDE UNTUK MENANGGULANGI COVID-19: SYSTEMATIC REVIEW: Dark Chocolate and Its Preventive Effect from Covid-19 Abdul Rohim Tualeka; Zulfa Anida; Ahmad Ridoi Yuda Prayogi; Juliana Jalaludin; Syamsiar S Russeng; Ahsan Ahsan; Indri H Susilowati; Pudji Rahmawati; Ayik Mirayanti Mandagi
Jurnal Kesehatan Masyarakat Andalas Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v16i1.1163

Abstract

Coronavirus 19 is a deadly disease that can kill thousands of people worldwide. However, not many researchers know that NO content can kill the COVID-19 virus. This research method is study design used retrospective methods, prospective and a systematic review. Search for reference sources began on March 10th - June 1st, 2021, using several online databases: 1) Pubmed, 2) Science Direct, 3) Google Scholar. Keywords used in the search term: COVID-19, Novel Coronavirus, SARS-CoV, Nitric Oxide, Dark Chocolate, Macrophages and included in journals accredited. This study looked for a list of references from the study, including 103 studies taken through the search. There are 63 articles in cleaning, and eight articles are included in the discussion. This review shows that COVID-19 can be attenuated and killed by the NO content produced by macrophages and supplied with NO content modulated by dark chocolate. Modulating NO-rich foods such as dark chocolate can effectively kill COVID-19. NO can also cure several diseases such as high blood pressure, diabetes, cardiovascular disease, and some respiratory infections.
COKELAT HITAM SEBAGAI MAKANAN KAYA NITRIC OXIDE UNTUK MENANGGULANGI COVID-19: SYSTEMATIC REVIEW: Dark Chocolate and Its Preventive Effect from Covid-19 Abdul Rohim Tualeka; Zulfa Anida; Ahmad Ridoi Yuda Prayogi; Juliana Jalaludin; Syamsiar S Russeng; Ahsan Ahsan; Indri H Susilowati; Pudji Rahmawati; Ayik Mirayanti Mandagi
Jurnal Kesehatan Masyarakat Andalas Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v16i1.1163

Abstract

Coronavirus 19 is a deadly disease that can kill thousands of people worldwide. However, not many researchers know that NO content can kill the COVID-19 virus. This research method is study design used retrospective methods, prospective and a systematic review. Search for reference sources began on March 10th - June 1st, 2021, using several online databases: 1) Pubmed, 2) Science Direct, 3) Google Scholar. Keywords used in the search term: COVID-19, Novel Coronavirus, SARS-CoV, Nitric Oxide, Dark Chocolate, Macrophages and included in journals accredited. This study looked for a list of references from the study, including 103 studies taken through the search. There are 63 articles in cleaning, and eight articles are included in the discussion. This review shows that COVID-19 can be attenuated and killed by the NO content produced by macrophages and supplied with NO content modulated by dark chocolate. Modulating NO-rich foods such as dark chocolate can effectively kill COVID-19. NO can also cure several diseases such as high blood pressure, diabetes, cardiovascular disease, and some respiratory infections.
Co-Authors Abdul Rohim Tualeka Ahmad Ridoi Yuda Prayogi Ahsan Ahsan Aisyah Noor Shofi Hanifah Dani Nasirul Haqi Juliana Jalaludin Mandagi, Ayik Mirayanti Pudji Rahmawati Syamsiar S Russeng Zulfa Anida