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KARAKTERISTIK FISIK HABITAT LEDA (Eucalyptus deglupta) DI JALUR PENDAKIAN GUNUNG NOKILALAKI KAWASAN TAMAN NASIONAL LORE LINDU Annisah, Nur; Sudhartono, Arief; Ramlah, Sitti
Warta Rimba Vol 2, No 2 (2014)
Publisher : Warta Rimba

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (404.824 KB)

Abstract

Leda (Eucalyptus deglupta) is one kind of endemic flora of Celebes that its natural spread area side on Lore Lindu National Park (LLNP). The aim of this research was pointed to investigate the physiccally charracteristic of Leda habitat. The usage of this research is hoped to enrich scientific information in order to improve understanding about charracteristic of Leda habitat. This research was conducted in highing track of Nokilalaki Mount – LLNP territory, Nokilalaki District – Sigi Regency, as long as two months (October up to December 2013) used survay methode and laboratory analysis, by the placement of 7 (seven) sampling plots used purposive sampling methode at the location where be found habitat of Leda based on the high from sea level. Getting of soil samples used soil sample rings,than be analyzed on soil textures, permeabilities, bulk densities, and soil porousities.This research results shown that the charracteristic of Leda habitat in highing track of  Nokilalaki Mount be located on (1110-1206) meters from sea level high, with land slope (8-15)% (enough obliquity), the temperature on morning time (19-20)°C and afternoon time (19-23)°C, the air moisture on morning time (81-90)% and afternoon time (76-91)%, intensity of sun shine (80-400) lux. Physiccally charracteristic of soil texture are clay-clayey-sandy, clay-sandy, clayey-sandy, and clayey. Soil permeabilities (15.05-47.61) cm/hour (Fast andVery Fast catagories). Bulk density (0.91-1.27) g/cm3 (Fair and High catagories) and porousity (51.92-65.61)%. Kata Kunci : habitat, Leda, Lore-Lindu, Nokilalaki, physiccally-charracters.
KARAKTERISTIK FISIK HABITAT LEDA (Eucalyptus deglupta) DI JALUR PENDAKIAN GUNUNG NOKILALAKI KAWASAN TAMAN NASIONAL LORE LINDU Annisah, Nur; Sudhartono, Arief; Ramlah, Sitti
Jurnal Warta Rimba Vol 2, No 2 (2014)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (404.824 KB)

Abstract

Leda (Eucalyptus deglupta) is one kind of endemic flora of Celebes that its natural spread area side on Lore Lindu National Park (LLNP). The aim of this research was pointed to investigate the physiccally charracteristic of Leda habitat. The usage of this research is hoped to enrich scientific information in order to improve understanding about charracteristic of Leda habitat. This research was conducted in highing track of Nokilalaki Mount – LLNP territory, Nokilalaki District – Sigi Regency, as long as two months (October up to December 2013) used survay methode and laboratory analysis, by the placement of 7 (seven) sampling plots used purposive sampling methode at the location where be found habitat of Leda based on the high from sea level. Getting of soil samples used soil sample rings,than be analyzed on soil textures, permeabilities, bulk densities, and soil porousities.This research results shown that the charracteristic of Leda habitat in highing track of  Nokilalaki Mount be located on (1110-1206) meters from sea level high, with land slope (8-15)% (enough obliquity), the temperature on morning time (19-20)°C and afternoon time (19-23)°C, the air moisture on morning time (81-90)% and afternoon time (76-91)%, intensity of sun shine (80-400) lux. Physiccally charracteristic of soil texture are clay-clayey-sandy, clay-sandy, clayey-sandy, and clayey. Soil permeabilities (15.05-47.61) cm/hour (Fast andVery Fast catagories). Bulk density (0.91-1.27) g/cm3 (Fair and High catagories) and porousity (51.92-65.61)%. Kata Kunci : habitat, Leda, Lore-Lindu, Nokilalaki, physiccally-charracters.
KUALITAS NATA DE CITRULLUS MENGGUNAKAN BERBAGAI MACAM STARTER Fifendy, Mades; Annisah, Nur
Sainstek : Jurnal Sains dan Teknologi Vol 4, No 2 (2012)
Publisher : IAIN Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (606.322 KB) | DOI: 10.31958/js.v4i2.71

Abstract

Low-calorie watermelon flesh contains as much as 93.4% water, 0.5% protein, 5.3% carbohydrate, fat 0.1%, fiber 0.2%, ash 0.5%, Vitamin A, Vitamin B and vitamin C. Chemical content of watermelon, especially the carbohydrate content can be used as an ingredient to make nata de Citrullus. The nata formation is strongly influenced by the carbohydrate content, pH, nitrogen content in the substrate and stable environmental condition. The purpose of this study was to determine the best starter. This study was carried out from February to June 2011. The research design was a Completely Randomized Design (CRD) with 6 (six) treatments, namely  coconut water starter (A), watermelon starter (B), pineapple skin starter (C), banana peels starter (D), bangkuang starter (E) and tomato starter (F). The parameters tested were the thickness of nata, wet weight and dry weight, firmness and organoleptic tests. Data were analyzed by using ANOVA and further test HSD at the level of 5% and 1%. The result of this study indicates that the use of a wide range of real starter do not affect the thickness. However there were significant difference at the level of 5% of the wet weight, and it was significantly different at the level of 1% of the dry weight. Finally, it does not affect significantly on organoleptic test (flavor, color, taste and texture).
Profil Potensi Usaha dan Pengembangan Produk UMKM Pada Budidaya Rumput Laut Yang di Olah Menjadi Stik Rumput Laut Desa Panda, Kec.Palibelo, Kabupaten Bima Lilis Putriyani; Siti Syarah Anggreani; Nur Annisah; Ayu Wulandari; Uswatun Hasanah; Aris Munandar
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 3 No. 1 (2024): Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v3i1.2141

Abstract

Panda village is a village that is rich in vegetable resource, so we are interested in doing data collection related to what things can build the potential of the village, there are so many things that must be developed in the panda village because of the potential that is owned by this, we provide information so that more people can know and can even see what potential the panda village has. This seaweed management activity as a regional specialty was carried out during the MBKM KKN-T activity for the Business Cooperative Management And UMKM in Panda Village. The aim of this service activity is to help create product innovations from local potential to help increase the income of the Panda Village community. Seaweed itself is one of the superior products of the local area which still lacks processing and knowledge of the benefits of seaweed itself. Seeing the existing opportunities, we developed seaweed such as seaweed sticks and conducted training on making attractive packaging with the aim of helping develop regional potential and increasing community creative businesses. collaborate with various parties.
Pengembangan Produk UMKM Budidaya Rumput Laut di Desa Panda, Kec.Palibelo, Kabupaten Bima Irma Mardian; Lilis Putriyani; Siti Syarah A.; Nur Annisah; Ayu Wulandari; Uswatun Hasanah; Khofifah Indar P
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 2 No. 2 (2024): April : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v2i2.770

Abstract

This seaweed management activity as a regional specialty was carried out during the MBKM KKN-T activity for the Creative Business Business planning course in Panda Village. The aim of this service activity is to help create product innovations from local potential to help increase the income of the Panda Village community. Seaweed itself is one of the superior products of the local area which still lacks processing and knowledge of the benefits of seaweed itself. Seeing the existing opportunities, we developed seaweed such as seaweed sticks and conducted training on making attractive packaging with the aim of helping develop regional potential and increasing community creative businesses. collaborate with various parties.
Pengaruh Budaya Organisasi Dan Pengawasan Terhadap Disiplin Kerja Pegawai Pada Dinas Sosial Kabupaten Bima Annisah, Nur; Kusumayadi, Firmansyah; Amar, Khairul
Jurnal Serambi Ekonomi dan Bisnis Vol 7, No 2 (2024): MARET-AGUSTUS 2024
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jseb.v7i2.7893

Abstract

This research aims to determine the influence of organizational culture and supervision on employee work discipline at the Bima Regency Social Service. The type of research used in this research is associative research. The research instrument used in this research was a Likert scale questionnaire. The total population is 73 employees consisting of 37 civil servants, 4 P3K people, 13 honorary people, 19 main support staff (TPU). The sample for this research was 37 civil servants with a sampling technique, namely purposive sampling. Data collection in this research used observation, interviews, questionnaires and literature study. The data that has been collected will be analyzed using validity tests, reliability tests, classical assumption tests, multiple linear regression, multiple correlation coefficients, determination tests, t tests and f tests. The research results show that organizational culture and supervision have a partial and simultaneous influence on employee work discipline at the Bima Regency Social Service.