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Demonstrasi Tentang Stimulasi Tumbuh Kembang Motorik Kasar Pada Anak Usia 4 - 5 Tahun Fany Anitarini; Anita Dwi Ariyani
WASATHON Jurnal Pengabdian Masyarakat Vol 1 No 03 (2023)
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/wasathon.v1i03.636

Nursing as part of health services plays an important role in efforts to improve child development according to developmental tasks. Various health services can be provided by nurses, both general and specialist services provided by pediatric nurse specialists, to help improve child development. In a community setting, nurses provide services not only at the Puskesmas but also at institutions such as early childhood services, such as the Dharma Wanita 3 jajag Kindergarten. The method used in this activity is the delivery of material by showing material power points, discussions and feedback from the guardians of students to apply stimulation of gross motor development. This demonstration is very important given to Dharma Wanita 3 Jajag Kindergarten and parents and toddlers really need developmental stimulation to achieve optimal growth and development, considering that this place has never received counseling and training on stimulating the development of children aged 4-5 years. This falling stimulus program is very effective for improving gross motor skills in children aged 4-5 years. This program was held in collaboration with Dharma Wanita 3 Jajag Kindergarten, Gambiran District, Banyuwangi Regency

Analysis of Breakfast Nutrients and Student Study Concentration Mawarni, Elita Endah; Yuli Fitria; Fany Anitarini
Jurnal Penelitian Sekolah Tinggi Ilmu Kesehatan Nahdlatul Ulama Tuban Vol. 5 No. 2 (2023): JURNAL PENELITIAN
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/jp.v5i2.266

One of the main targets of the Sustainable Development Goals (SDGs) program in 2030 is related to the development of Indonesian children, where Indonesian children are human resources whose welfare and intelligence must be improved. To support intelligence, concentration is needed in every learning process. The aim is to analyze the relationship between the habit of consuming nutrients in the breakfast menu with learning concentration. The method in this study is Cross-Sectional, with the population being students of the class of 2020 at a private university located in the city of Banyuwangi. Using the purposive sampling technique, the number of respondents was 115 students. Data retrieval of students' food consumption to see the level of nutritional adequacy of breakfast was obtained through data records of breakfast on the day of the test. Learning concentration was measured using the Digit Symbol Substitution Test (DSST) instrument. In addition, data on breakfast habits was obtained by filling out a questionnaire. The statistical test used in this study was the Pearson Chi-Square which was analyzed by the formula, using ρ 0,05. The study showed that most of the subjects had a regular breakfast habit (70%) and before 09.00 am (74.7%). The learning concentration of most of the subjects (64.5%) was classified as good. From the results of the Pearson Chi-Square statistical analysis, it was obtained. There is a significant relationship between the level of energy adequacy (r count = 6,594, r table = 5,991), and protein (r count = 7,874, r table = 5,991), with learning concentration. There is no significant relationship between the level of nutritional adequacy of fat and carbohydrates in the breakfast menu with learning concentration (r count < 5.991). Keywords: Breakfast Nutrients, Learning concentration, Student

Relationship between Family Support and Dietary Compliance in People with Type 2 Diabetes Mellitus Anita Dwi Ariyani; Ida Ayu Ratna Putri; Badrul Munif; Fany Anitarini
PROFESSIONAL HEALTH JOURNAL Vol. 6 No. 1 (2024): December
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v6i1.765

Introduction:Dietary adherence to type 2 diabetes mellitus suffers is a behavior that must be obeyed. One of the factors that influence dietary adherence is family support because it can lead to patient motivation in implementing dietary adherence. Objectives: This study aimed to determine the relationship between family support and dietary adherence in patients with diabetes mellitus type 2. Methods: This study used a cross-sectional design with a purposive sampling and 72 respondents were taken as a sample. Collecting data using Hensarling Diabetes Family Supposrt Scale (HDFSS) and Perceived Dietary Adherence Questionnaire (PDAQ) then analyzed using the Spearman rank test. Results: Most of the patients (74%) were in the moderate family support category and some of them (57%) were in the moderate diet category. Based on the analysis results obtained P-value 0.014 (P <0.05), which means there is a relationship of 0.290 which indicating low strength relationship. Conclusions: Family support is very important to help sufferers of type 2 diabetes mellitus in carrying out a diet, so families must work together with health workers to increase understanding of the diet of type 2 diabetes sufferers.

PERBANDINGAN PEMBERIAN METODE TEPID WATER SPONGE DENGAN PLESTER KOMPRES DEMAM TERHADAP PENURUNAN SUHU TUBUH PASIEN ANAK Anita Dwi Ariyani; Nurary Alief Theria; Anang Satrianto; Fany Anitarini
PROFESSIONAL HEALTH JOURNAL Vol. 5 No. 2 (2024): Juni
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i2.599

Most fevers in children are the result of changes in the heat center (thermoregulation) in the hypothalamus. Fever can be treated pharmacologicially and non-pharmacologically. There are various non-pharmacological therapies, one of which is using tepid water sponge therapy and fever compress plaster fever. The purpose of this study was to compare the effectiveness of the tepid water sponge on decreasing body temperature, the effectinevess of the fever compress plaster on reducing body temperature and the effectiveness of the tepid water sponge with fever compress plaster on reducing body temperature. The design of this study used a two-group pretest-posttest design aproach, the number of samples was 20 respondents which were divided into10 respondents in the tepid water sponge group and 10 respondents in the fever compress plaster group using the accidental sampling method. Data analysis in this study used paired sample t-test with observation sheet measuring instrument. The result showed a decrease in the average temperature of 0,7°C in the tepid water sponge group and 0,1°C in the fever compress plester group. For the result of analysis in the tepid water sponge group the ƿ value was 0,000 and the t count was 12,124. The fever compress plaster group got ƿ value 0,037 and t count 2, 449. Which means that there was a difference in the decrease in body temperature after the tepid water sponge and compress plaster with a p-value <0.05. Tepid water sponge is more effective in lowering body temperature compared to compress plaster.

Relationship between Family Support and Dietary Compliance in People with Type 2 Diabetes Mellitus Anita Dwi Ariyani; Ida Ayu Ratna Putri; Badrul Munif; Fany Anitarini
PROFESSIONAL HEALTH JOURNAL Vol. 6 No. 1 (2024): December
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v6i1.765

Introduction:Dietary adherence to type 2 diabetes mellitus suffers is a behavior that must be obeyed. One of the factors that influence dietary adherence is family support because it can lead to patient motivation in implementing dietary adherence. Objectives: This study aimed to determine the relationship between family support and dietary adherence in patients with diabetes mellitus type 2. Methods: This study used a cross-sectional design with a purposive sampling and 72 respondents were taken as a sample. Collecting data using Hensarling Diabetes Family Supposrt Scale (HDFSS) and Perceived Dietary Adherence Questionnaire (PDAQ) then analyzed using the Spearman rank test. Results: Most of the patients (74%) were in the moderate family support category and some of them (57%) were in the moderate diet category. Based on the analysis results obtained P-value 0.014 (P <0.05), which means there is a relationship of 0.290 which indicating low strength relationship. Conclusions: Family support is very important to help sufferers of type 2 diabetes mellitus in carrying out a diet, so families must work together with health workers to increase understanding of the diet of type 2 diabetes sufferers.

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