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All Journal Business UHO: Jurnal Administrasi Bisnis Public Policy : Jurnal Aplikasi Kebijakan Publik dan Bisnis Pinisi Business Administration Review Journal of Business Application
Ubjaan, Jusak
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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PERSEPSI WISATAWAN TERHADAP MAKANAN BERBAHAN DASAR SINGKONG BERACUN (ENBAL) PADA DESTINASI WISATA KABUPATEN MALUKU TENGGARA Ubjaan, Jusak; Wokanubuna, Paulina
Business UHO: Jurnal Administrasi Bisnis Vol 6, No 2 (2021): Business UHO: Jurnal Administrasi Bisnis
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52423/bujab.v6i2.21051

Abstract

Tujuan penelitian ini adalah untuk mengetahui dan mendeskripsikan persepsi wisatawan terhadap enbal sebagai pangan lokal dan oleh-oleh khas daerah yang berbahan dasar singkong beracun di Kabupaten Maluku tenggara, Provinsi Maluku.  Metode penelitian yang digunakan adalah deskriptif kuantitatif dengan data kuesioner yang dianalisis berdasarkan skala Likert. Untuk mengetahui dan mengidentifikasi karakteristik dari variabel maka digunakan analisis univariat dengan bantuan tabulasi frekuensi.  Jenis populasi adalah infinit population yakni wisatawan domestik yang datang selama bulan November – Desember Tahun 2020 di destinasi wisata kabupaten Mluku Tenggara dan kota Tual.  Sementara penentuan ukuran sampel menggunakan rumus Lemeshow yang hasilnya sebesar 73 responden.  Hasil analisis data menunjukkan persepsi wisatawan terhadap “kualitas makanan” khususnya enbal sebagai pangan lokal dan oleh-oleh khas daerah Kabupaten Maluku tenggara mencapai nilai mean 4,1 atau kategori baik.  Demikian juga persepsi wisatawan terhadap “keamanan pangan” khususnya enbal sebagai pangan berbahan dasar singkong beracun, dimana hasil analisis menunjukkan persepsi responden berada pada nilai mean 4,24 atau kategori baik.  Umumnya responden berpendapat bahwa enbal sebagai makanan lokal yang telah dikonsumsi secara turun temurun oleh masyarakat Kepulauan Kei, kabupaten Maluku Tenggara dan Kota Tual telah diolah dengan baik sehingga gurih dan aman dikonsumsi. 
Analisis Pengaruh dan Kontribusi Pajak Daerah serta Retribusi Daerah Terhadap Peningkatan Pendapatan Asli Daerah Jacobs, Samie; Ubjaan, Jusak; Hukom, Maximiliane Leonora Cornelia
Journal of Business Application Vol. 1 No. 2 (2022): Journal of Business Application
Publisher : Program Studi Administrasi Niaga STIA Said Perintah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55098/jba.v1.i2.p94-105

Abstract

This study aims to measure the level of effectiveness and contribution of local taxes and regional levies to Ambon city's own-source revenue (PAD). The analysis model used is descriptive qualitative and quantitative analysis. The analysis used is an effectiveness analysis to determine the level of effectiveness of applying regional tax contributions and regional levies in the city of Ambon from 2017 to 2021 for the last five years. Based on the calculation of the effectiveness of regional levies, the contribution of local revenue is less than 100. point level. On the other hand, the contribution of local taxes and surcharges to local own-source revenues has increased over the last five years based on local revenues, but their effectiveness has decreased. The calculated contribution to effectiveness in 2017 is 0.22% and the contribution for 2018 is 0.23%. On the other hand, down 0.19% in 2019. 0.19% in 2020. Up 0.22% in 2021.
Implementation of Public Service Digitalization at The Tawiri Village Office Teluk Ambon Districk Ambon Kastanya, Siska Lorensa; Ubjaan, Jusak; F.G.Renyut, Selvia
Pinisi Business Administration Review Volume 7 Nomor 2, September 2025
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/pbar.v7i2.76225

Abstract

This research aims to analyze the implementation of public service digitalization at the Tawiri Village Office, TelukAmbon District. In the era of technological advancement, digitalization has become one of the solutions to improve the efficiency and quality of public services. This study employs a descriptive method with a qualitative approach to illustrate how information technology is implemented in village administrative services, such as letter issuance, population data management, and communication between residents and village officials.. The findings reveal that the implementation of digitalization has provided convenience for the community in accessing services, accelerated administrative processes, and reduced the risk of data errors. However, challenges remain, such as the limited number of human resources skilled in technology and the uneven distribution of internet infrastructure, which hinder the optimal digitalization process in Tawiri Village. This study recommends further training for village officials and improvements in access to and quality of technological infrastructure to support the smooth implementation of digitalizationKeywords:  Digitalization; Public Serice; Tawiri Village 
Knowledge Management; Suatu Strategi Membentuk Sistem Penjaminan Mutu Internal Perguruan Tinggi Swasta Sipahelut, Semuel Willem; Ubjaan, Jusak
Public Policy Jurnal Aplikasi Kebijakan Publik dan Bisnis
Publisher : Lembaga Penelitian & Pengabdian Masyarakat (LPPM) STIA Said Perintah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51135/PublicPolicy.v4.i1.p1-13

Abstract

Acceptance of the output of higher education in the world of work with various quality standards that are always increasing is the main prerequisite, demanding tertiary institutions, including private universities, to improve their internal quality assurance system so as to produce better accreditation of study programs and study programs. institution. To answer these demands, private tertiary institutions must develop various organizational strategies that can contribute to improving the quality of higher education. Knowledge Management is a strategy that can be used to improve the quality of education. Technically improving the quality of tertiary institutions can be done by following the steps of the knowledge management system. That is starting from capturing, sharing, applying, and finding knowledge about the internal higher education quality assurance system that meets and exceeds national higher education standards. So it is hoped that a quality culture that will facilitate tertiary institutions to gain public trust through better accreditation values is expected to develop.
Optimalisasi Layanan Loket Pembayaran Dengan Menggunakan Model Antrian Ubjaan, Jusak; Wokanubun, Paulina
Public Policy Jurnal Aplikasi Kebijakan Publik dan Bisnis
Publisher : Lembaga Penelitian & Pengabdian Masyarakat (LPPM) STIA Said Perintah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51135/PublicPolicy.v4.i2.p345-362

Abstract

Queue is one of the problems in service that is still a measure of satisfaction. Satisfying service is the hope of the company and consumers. This study aims to determine the optimal amount of service capacity and the length of time required to serve each customer. Data was obtained for 15 days which was done randomly. There are three time conditions that occur in every working day; quiet time (14.00 - 16.00), normal time (10.00 - 12.00), peak time (18.00 - 20.00). The queuing system used is the M/M/S model, with the results of the analysis namely; The level of intensity of service facilities where normal time reaches 0.95, quiet time 0.62, peak time 1.4. The probability of 0 consumers in the system is normal time 0.06, quiet time 0.39, busy time 0.44. The average consumer in the queue for normal times is 16 people, 1 person is quiet and 19 people is busy. The time expected by each consumer is normal time 0.1666 minutes, quiet 0.0238 minutes and busy 0.0204 minutes. The average time consumers spend in queues is normal time 0.1515 minutes, quiet 0.0147 minutes and busy 0.0294 minutes. It is recommended that the management of Hypermart MCM Ambon continue to improve services for consumers.
Co-Authors F.G.Renyut, Selvia Hukom, Maximiliane Leonora Cornelia Jacobs, Samie Kastanya, Siska Lorensa Sipahelut, Semuel Willem Wokanubun, Paulina Wokanubuna, Paulina