Masyiyah, Shofiyatul
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The Impact of Health Promotion about E-cigarettes Risk among Adolescents Mawarni, Dian; Masyiyah, Shofiyatul; Yunita, Anis; Maharani, Nazira Dyah
Preventia: The Indonesian Journal of Public Health Vol. 8, No. 1
Publisher : citeus

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The increasing prevalence of cigarette users in the younger generation is clear evidence that cigarettes are increasingly popular, especially e-cigarettes. Misinformation and misperceptions circulating in the community as well as the role of the media add to concerns about the impact that e-cigarettes can have. Therefore, a transformation of health promotion efforts to save future generations from the dangers of e- cigarettes is needed. This study aimed to analyze the effect of health promotion media in reducing the willingness to smoke e- cigarettes in adolescents. This study used a quantitative analytic design with primary data. The instrument used was a questionnaire which was filled out independently by the respondents. Data collection was carried out online using a small group trial. Data analysis was using Mc Nemar test. The bivariate analysis showed that the three challenges had an impact in the form of increasing knowledge and perceptions. On the knowledge variable, the whole challenge gave a significant increase with the results of sig. 0.025 on the challenge of providing visual media socialization, sig. 0.014 on the challenge of providing audio-visual media socialization, and sig. 0.008 on the active participation challenge. Adolescent perceptions also increased before and after a series of challenges was given. The provision of health promotion with these three challenges had a significant difference of sig. 0.031 on adolescent perceptions. There were differences in adolescent knowledge and perceptions of e-smoking behavior through the using of health promotion media. The most effective method used in changing the knowledge and perceptions of adolescents is to use the active participation of adolescents.
Korelasi Status Perkawinan, Pendapatan Keluarga, Kebiasaan Makan “Muluk” dan Konsumsi Gorengan terhadap Risiko Diabetes pada Wanita Lansia Awal (46-55 Tahun) Sari, Dhian Kartika; Kharisma Wardani, Iing Meillarosa; Masyiyah, Shofiyatul; Samah, Dea Aflah; Alma, Lucky Radita; Katmawanti, Septa; Ulfah, Nurnaningsih Herya
Preventia: The Indonesian Journal of Public Health Vol. 6, No. 2
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The objective of this study is to analyze the relationship between marital status, family income, the habit of eating with hands ("muluk"), and fried food consumption with the risk of diabetes in early elderly women aged 46–55 years. The method used was an observational study with 83 respondents. The research instrument was a questionnaire. The results showed that 89.2% of respondents were married. It was also found that the average family income of respondents was below the Regional Minimum Wage (UMR) (62.7%). The majority of respondents reported eating with hands ("muluk") 7 times a week (27.7%), and 75.9% of respondents stated that they were more comfortable using "muluk" when eating. In addition, 33.7% admitted to regularly consuming fried foods as snacks. Regarding diabetes risk, 86.7% were in the low-risk category. The results of the chi-square bivariate test showed no relationship between marital status (p-value: 1.00), family income (p-value: 1.00), preferred eating method (p-value: 1.00), and fried food consumption (p-value: 0.319) with diabetes risk. The results of the Kendall's Tau bivariate test showed no relationship between the frequency of eating with hands ("muluk") (p-value: 0.897) and the number of fingers used for "muluk" (p-value: 0.596) with diabetes risk.