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Journal : Forum Agribisnis

PENDAPATAN USAHATERNAK SAPI PERAH ANGGOTA KPS BOGOR (KASUS : KUNAK CIBUNGBULANG DAN KELURAHAN KEBON PEDES) Leo Rio Ependi Malau; Ratna Winandi
Forum Agribisnis Vol 7 No 1 (2017): FA VOL 7 NO 1 MARET 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.1.67-84

Abstract

The development of integrated dairy farm area or “KUNAK” in Cibungbulang is one of the government’s efforts to integrate the scattered farmers in Bogor City because the separated farming system has caused a lot of technical, social and economical problems. The farmers relocation process to KUNAK Cibungbulang was not completely succeed. One of the existing dairy farm who managed to keep their business in the city of Bogor was located in Kebon Pedes. This research aimed to analyse the structure of costs, revenue and income of dairy farm business in KUNAK Cibungbulang and Kebon Pedes. The analysis method that used in this research is descriptive and quantitative approach including analysis of income and R/C Ratio. The result showed that the income of dairy farmers from Kebon Pedes is higher than the farmers from KUNAK Cibungbulang. Dairy farmers at Kebon Pedes have to think about the long term consequence of their business, considering that the farm located on densely populated area. One of the alternative is to relocate the farm to KUNAK Cibungbulang.
FAKTOR-FAKTOR YANG MEMENGARUHI KINERJA USAHA WANITA WIRAUSAHA PADA INDUSTRI MAKANAN RINGAN DI PROVINSI SUMATERA BARAT Amri Syahardi; Lukman Mohammad Baga; Ratna Winandi
Forum Agribisnis Vol 7 No 2 (2017): FA VOL 7 NO 2 SEPTEMBER 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.2.161-172

Abstract

Women entrepreneurs as the family support unit that plays a role in increasing the family income, has a performance which is still low compared to male entrepreneurs. The purpose of this study was to analyze (1) the profile of women entrepreneurs and snack food industry; (2) the influence of personal characteristics, internal and external business environment, as well as entrepreneurial behavior to business performance of women entrepreneurs. This study used survey method that conducted  in Limapuluh Kota Regency and Payakumbuh City. Structural Equation Modeling (SEM) was used for descriptive and quantitative analysis. The respondents used were 105 women entrepreneurs. The results showed that: (1) women entrepreneurs engaged in the snack food industry in West Sumatera in general are in the productive age above 40 years, the business managed by women entrepreneurs in general is still relatively small business with income average of Rp1.687.000 per week; (2) the personal characteristics, internal environment of business, external environment of business, and the entrepreneurial behaviour has positive and significant influence to business performance. The most dominant personal characteristics which influence the business performance were education and family background, the most dominant  internal environment which influence business performance was financial aspect, the most dominant external environment which influence business performance was marketing and the most dominant entrepreneurial behavior influences the business performance was innovation. Women entrepreneurs were encouraged to improve human resources and risk taking by borrowing capital to develop the business.