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ANALISIS RUMAHTANGGA PETANI DAN KETERPADUAN PASAR KOPI DI INDONESIA Ratna Winandi
Jurnal Agribisnis dan Ekonomi Pertanian Vol. 2 No. 1 (2008): Agribusiness and Agricultural Economics Journal
Publisher : Departemen Agribisnis, FEM-IPB

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Abstract

Coffee plays an important role in estate crop plantation industry in Indonesia, particularly those managed by farm households. Farm household activities in earning income or productive activities, consumption, investment, and family saving are interrelated. Therefore, decision on land area and coffee production will interrelate with the decision on other commodity productions or non agricultural business, consumption, investment, and saving. On the other hand, the decision on the coffee land area, production, consumption, and export nationally are influenced by the coffee price variable in effect as well as that of the previous period and the exchange rate of Indonesian rupiah on US dollar. The coffee price in Indonesia is influenced by the coffee world price and in this case it is determined by Brazilian coffee as the reference of the world price. From the analysis on the coffee market integration, it was found that the coffee market price in Indonesia integrated with the price of Brazilian coffee has a high level integration (IMC < 1).
TRANSMISI HARGA KOPI ARABIKA GAYO DI PROVINSI ACEH Noratun Juliaviani; Sahara Sahara; Ratna Winandi
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 5 No. 1 (2017): Juni 2017 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2017.5.1.39-56

Abstract

ABSTRACTThe objective of this study is to analyze the price transmission of Gayo Arabica coffee from farmers to exporters. This study utilizesECM (error Correction Model) to investigate price transmission based on monthly price data in farmer and exporter level from Januari 2008 until December 2014. The result showed that price transmission test ECM-EG model showed that in short term, the price transmission is assymetric and symetric in long term.The symmetrical price transmission between farmers and exporters in the long term, showed that there was no misuse of market power, Therefore, price changes that occur at the farmer level in the long term were transmitted perfectly towards exporter. Asymmetric price transmission in the short term is commonly caused by cost adjustment factors and marketing agency behaviors in the pricing mechanism and the performance of each level / marketing agencies. Therefore, the need for setting prices of Gayo Arabica coffee, especially at the producers (farmers) level and the government's role in monitoring the price according to the quality of coffee, and inform the development of the market price (the local and the world) to the farmers.
BIAYA TRANSAKSI DAN ANALISIS KEUNTUNGAN PETANI PADA SISTEM RESI GUDANG KOPI ARABIKA GAYO DI KABUPATEN ACEH TENGAH Keumala Fadhiela; Dwi Rachmina; Ratna Winandi
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 6 No. 1 (2018): Juni 2018 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2018.6.1.49-60

Abstract

The purpose of this study was to analyze the structure of transaction cost and analyze farmers profit on Arabica Gayo Coffee Warehouse Receipt System (WRS) in Central Aceh District. Transaction Costs Analysis (TCA) was used to analize transaction cost structure at selling delay activity and financing activity on WRS. While the ratio of transaction costs to farmers' profit was used to determine the level of effectiveness of WRS. The research was conducted at PT. Ketiara Warehouse, West Aceh district, Aceh. The selected samples were all 4o farmers of Arabica Gayo WRS in Central Aceh Regency. The highest transction cost was on delay selling activity (64,07%) than transaction cost on warehouse receipt financing activity (35,93%). Implementation of the warehouse receipt system in PT. Ketiara provided more benefits to the participants because average percentage ratio between the cost of the transaction with the benefit of <10 percent.  Transaction costs and effectiveness of WRS need more attention and focus on the improvement of these two things to maximize the implementation and sustainability of Gayo Arabica Coffee WRS in Central Aceh District.
PENDAPATAN USAHATERNAK SAPI PERAH ANGGOTA KPS BOGOR (KASUS : KUNAK CIBUNGBULANG DAN KELURAHAN KEBON PEDES) Leo Rio Ependi Malau; Ratna Winandi
Forum Agribisnis Vol 7 No 1 (2017): FA VOL 7 NO 1 MARET 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.1.67-84

Abstract

The development of integrated dairy farm area or “KUNAK” in Cibungbulang is one of the government’s efforts to integrate the scattered farmers in Bogor City because the separated farming system has caused a lot of technical, social and economical problems. The farmers relocation process to KUNAK Cibungbulang was not completely succeed. One of the existing dairy farm who managed to keep their business in the city of Bogor was located in Kebon Pedes. This research aimed to analyse the structure of costs, revenue and income of dairy farm business in KUNAK Cibungbulang and Kebon Pedes. The analysis method that used in this research is descriptive and quantitative approach including analysis of income and R/C Ratio. The result showed that the income of dairy farmers from Kebon Pedes is higher than the farmers from KUNAK Cibungbulang. Dairy farmers at Kebon Pedes have to think about the long term consequence of their business, considering that the farm located on densely populated area. One of the alternative is to relocate the farm to KUNAK Cibungbulang.
FAKTOR-FAKTOR YANG MEMENGARUHI KINERJA USAHA WANITA WIRAUSAHA PADA INDUSTRI MAKANAN RINGAN DI PROVINSI SUMATERA BARAT Amri Syahardi; Lukman Mohammad Baga; Ratna Winandi
Forum Agribisnis Vol 7 No 2 (2017): FA VOL 7 NO 2 SEPTEMBER 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.2.161-172

Abstract

Women entrepreneurs as the family support unit that plays a role in increasing the family income, has a performance which is still low compared to male entrepreneurs. The purpose of this study was to analyze (1) the profile of women entrepreneurs and snack food industry; (2) the influence of personal characteristics, internal and external business environment, as well as entrepreneurial behavior to business performance of women entrepreneurs. This study used survey method that conducted  in Limapuluh Kota Regency and Payakumbuh City. Structural Equation Modeling (SEM) was used for descriptive and quantitative analysis. The respondents used were 105 women entrepreneurs. The results showed that: (1) women entrepreneurs engaged in the snack food industry in West Sumatera in general are in the productive age above 40 years, the business managed by women entrepreneurs in general is still relatively small business with income average of Rp1.687.000 per week; (2) the personal characteristics, internal environment of business, external environment of business, and the entrepreneurial behaviour has positive and significant influence to business performance. The most dominant personal characteristics which influence the business performance were education and family background, the most dominant  internal environment which influence business performance was financial aspect, the most dominant external environment which influence business performance was marketing and the most dominant entrepreneurial behavior influences the business performance was innovation. Women entrepreneurs were encouraged to improve human resources and risk taking by borrowing capital to develop the business. 
KINERJA RANTAI PASOK SAYURAN DAN PENERAPAN CONTRACT FARMING MODELS I. Rani Mellya Sari; Ratna Winandi; Netti Tinaprilla
MIX: JURNAL ILMIAH MANAJEMEN Vol 7, No 3 (2017): MIX: Jurnal Ilmiah Manajemen
Publisher : Universitas Mercu Buana

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Abstract

Abstract. A good supply chain requires strong collaboration, coordination, andintegration within each components of the chain involved. Such role is held by PTBimandiri Agro Sedaya as a driven between farmers and modern market. However, inthe marketing process, PT Bimandiri has a problem in the lack of supply of vegetablesallegedly due to lack of vegetables produced by partner farmers. This study aimed toanalyze performance of vegetable supply chains and contract farming partnerships inPT Bimandiri Agro Sedaya. Data processing method are Supply Chain OperationReference (SCOR) analysis, and Contract Farming Models analysis with respondents20 partner farmers and staff of PT Bimandiri. The results of chain performancemeasurements showed attribute of reliabilities in the advantage position so that theperformance of the supply chain of vegetables should be improved. Attributes ofresponsiveness and flexibility of the firm in a superior position. The result of a suitableagricultural partnership contract analysis to support supply chain performance is theCentralized Model. The company buys vegetables from farmers and then packs thevegetables to distribute to the modern retail. Strategic efforts that done to improvesupply chain performance by building cooperation with suppliers.Keywords: contract farming, SCOR, supply chain, vegetable
Daya Saing Produk Kelapa Indonesia Di Negara Tujuan Ismuhar Andhika; Rachmat Pambudy; Ratna Winandi
Jurnal Ekonomi Pertanian dan Agribisnis Vol 6, No 4 (2022)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2022.006.04.35

Abstract

Indonesia merupakan negara produsen kelapa terbesar di dunia, namun potensi tersebut belum dimanfaatkan dengan baik oleh Indonesia yang mana ekspor produk kelapa dunia masih di dominasi oleh negara produsen lainnya. Penelitian ini menganalisis daya saing ekspor tiga produk unggulan kelapa Indonesia yaitu kelapa parut atau kering, crude coconut oil (CCO), dan virgin coconut oil (VCO) terhadap negara tujuan utama dengan meilihat keunggulan komparatif dan keunggulan kompetitif. Metode yang digunakan Revealed Symetric Comparative Advantage (RSCA) dan Export Product Dynamic (EPD). Hasil penelitian menunjukkan bahwa ekspor produk kelapa kering atau parut, Virgin Coconut Oil (VCO), Crude Coconut Oil (CCO) Indonesia memiliki daya secara komparatif dan kompetitif yang beragam. Namun, daya saing ekspor produk kelapa kering atau parut Indonesia di negara tujuan memiliki daya saing yang lebih rendah jika dibandingkan dengan negara pesaing utama Filipina. Posisi pangsa pasar ekspor produk kelapa parut atau kering Indonesia ke sebagain besar negara tujuan berada di falling star, sedangkan untuk ekspor produk kelapa VCO sebagian besar negara tujuan berada di lost opportunity dan retreat untuk ekspor produk kelapa CCO.
Business Development Strategy for Chocolate Rangginang Products at Kang Asrok’s Micro Small Business in Banjar City West Java Province Shafira Mellania Rahayu Pamungkas; Yusalina; Ratna Winandi
Jurnal Manajemen & Agribisnis Vol. 19 No. 1 (2022): JMA Vol. 19 No. 1, March 2022
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.19.1.119

Abstract

Kang Asrok is a small micro-business engaged in the food processing industry, namely rangicok, which uses rangginang as a basic ingredient that is innovated with various flavors to become today's food that maintains the existence of traditional food. This study aims to analyze internal and external environmental factors: weaknesses, strengths, threats, and opportunities, formulate strategic alternatives and formulate business strategy priorities that can be a recommendation for Kang Asrok. This study uses primary data from the questionnaire of 3 experts, observation and interview with the owner, and an online survey of 20 respondents. This study uses a three-stage analysis consisting of the input stage, the matching stage, and the decision stage. This study was conducted using analysis tools such as the SWOT matrix, IFE, and EFE matrix, IE matrix, and QSP matrix. The results showed that Kang Asrok was in quadrant IV, which means the right strategy is growth and build. Based on the QSP matrix, the right strategy to be applied is market penetration to create brand awareness of the community towards the product got a STAS score of 5,30. Keywords: processing industry, QSPM, traditional food, SWOT