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FAKTOR-FAKTOR YANG MEMENGARUHI KINERJA USAHA WANITA WIRAUSAHA PADA INDUSTRI MAKANAN RINGAN DI PROVINSI SUMATERA BARAT Amri Syahardi; Lukman Mohammad Baga; Ratna Winandi
Forum Agribisnis Vol 7 No 2 (2017): FA VOL 7 NO 2 SEPTEMBER 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.2.161-172

Women entrepreneurs as the family support unit that plays a role in increasing the family income, has a performance which is still low compared to male entrepreneurs. The purpose of this study was to analyze (1) the profile of women entrepreneurs and snack food industry; (2) the influence of personal characteristics, internal and external business environment, as well as entrepreneurial behavior to business performance of women entrepreneurs. This study used survey method that conducted in Limapuluh Kota Regency and Payakumbuh City. Structural Equation Modeling (SEM) was used for descriptive and quantitative analysis. The respondents used were 105 women entrepreneurs. The results showed that: (1) women entrepreneurs engaged in the snack food industry in West Sumatera in general are in the productive age above 40 years, the business managed by women entrepreneurs in general is still relatively small business with income average of Rp1.687.000 per week; (2) the personal characteristics, internal environment of business, external environment of business, and the entrepreneurial behaviour has positive and significant influence to business performance. The most dominant personal characteristics which influence the business performance were education and family background, the most dominant internal environment which influence business performance was financial aspect, the most dominant external environment which influence business performance was marketing and the most dominant entrepreneurial behavior influences the business performance was innovation. Women entrepreneurs were encouraged to improve human resources and risk taking by borrowing capital to develop the business.

PEMBERDAYAAN PETERNAK MELALUI RENOVASI KANDANG PADA ITIK PEDAGING DI NAGARI SUNGAI KAMUYANG KECAMATAN LUAK KABUPATEN LIMA PULUH KOTA Kadran Fajrona; Erpomen Erpomen; Syafri Nanda; Linda Suhartati; El Latifa Sri Suharto; Tevina Edwin; Roni Pazla; Riza Andesca Putra; Amri Syahardi
Jurnal Hilirisasi IPTEKS Vol 2 No 4.b (2019)
Publisher : LPPM Universitas Andalas

Program pengabdian masyarakat dilaksanakan pada peternakan itik yang berlokasi di Nagari Sungai Kamuyang, Kabupaten Limapuluh Kota. Usaha peternakan itik pedaging ini masih dikelola secara tradisional yaitu berupa perpaduan antara sistem perkandangan dan umbaran. Kondisi perkandangan yang memprihatinkan dan belum memadai merupakan kendala utama yang dihadapi peternak itik. Peternak melakukan umbaran pada persawahan yang ada di lingkungan sekitar kandang. Ternak itik dilepas di pagi hari dan kembali ke kandang disore harinya. Kondisi atap kandang yang bocor, pencahayaan yang buruk dan lantai tanah yang lembab menjadi penyebab ternak itik mudah terserang penyakit yang dapat menurunkan produktivitas. Kegiatan pengabdian ini bertujuan untuk memperbaiki manajemen sistem pemeliharaan ternak itik melalui renovasi kandang. Metode kegiatan yang dilakukan dalam pengabdian ini adalah pemberdayaan masyarakat partisipatif meliputi penyuluhan, pendampingan atau pembinaan. Pelaksanaan kegiatan pengabdian masyarakat berjalan dengan baik dan mendapatkan respon positif dari peternak. Kegiatan pengabdian dalam rangka merenovasi kandang ternak itik ini mampu mengatasi masalah peternak dalam hal penanganan penyakit ternak dan meningkatkan produktivitas ternak.

PENINGKATAN PRODUK BERBASIS INOVASI UNIVERSITAS ANDALAS: SUATU STRATEGI INKUBASI BISNIS Donard Games; Amri Syahardi
Jurnal Hilirisasi IPTEKS Vol 3 No 1 (2020)
Publisher : LPPM Universitas Andalas

Universitas Andalas currently has produced many products which are based on highly quality research. These are, for example, gambir tea, mangosteen tea, and virgin coconut oil, which have been displayed in many exhibitions. The objective of this paper is to explain the importance of production of these innovative products which represents the continuation of business innovation in Universitas Andalas. However, it seems that most of them were produced solely because of some events or exhibitions rather than market demand. Because of that, we have had an initiative to increase the products quantity as a way of incubation strategy in Universitas Andalas. This means that, incubation can be seen as a way to enhance both business and product innovation. In addition to that, it should consider market related aspects such market demand and expectation.

Peningkatan Kapasitas SDM Wirausaha Pemula dan Mitra Universitas Andalas Prima Fithri; Livia Sara Putri; Amri Syahardi; Puti Afra Zenri Utami; Yola Octaviani Asri
Warta Pengabdian Andalas Vol 26 No 4.a (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar

In a business, human resources are very much needed to be the drivers of various kinds of businesses that will be carried out by employees. Employees have different levels of work in carrying out their skills, but sometimes employees don't even know what to do related to the amount of work they have to do. For this reason, training and development for human resources were needed so that employees can understand their work so that what is the goal of a business can be quickly implemented and achieve the expected targets. Training and development for human resources was an activity to increase the capacity of human resources to become good quality resources in terms of knowledge, work skills, a high level of professionalism in working to improve the ability to achieve company goals properly. For this reason, Andalas University conducted training to improve the ability of human resources as well as what is needed to support the smooth running of the business for beginner entrepreneurs and partners of Andalas University. One of the trainings was to preparing business players to be able to legalize their business. This training was very much needed so that the HR of business actors pay more attention to their businesses, especially in terms of legality. The training was expected that business operators, especially tenants and Andalas University partners, have business legality.

SOSIALISASI PEMOTONGAN KUKU DAN PEMELIHARAAN KESEHATAN KAMBING PADA ASHAR FARM DI KOTA PAYAKUMBUH Reswati Reswati; Dwi Yuzaria; Amri Syahardi
BULETIN ILMIAH NAGARI MEMBANGUN Vol 6 No 2 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v6i2.511

Ashar Farm is one of the goat farming businesses in Payakumbuh City that has shown low progress. The population of Ashar Farm goats continued to decrease due to the death of sick goats or the slaughter of paralyzed goats. This phenomenon was due to farmers' need for knowledge in goat-raising management, especially health management. Goat long hoove was one of the causes of goat's feet leg disruption, which can cause infection, paralysis, and reduce the goat's productivity. This activity aimed to increase knowledge and coach farmers' skills in raising and maintaining goat health through hooves trimming training. This activity was carried out in several steps, i.e., preparation, counseling, training, and evaluation. The counseling method used was delivering material to the farmers about good farming practices and interactive discussions with farmers. Goat hooves trimming used simple equipment, which was easy to obtain nearby the farm. The activity was carried out according to the planning, and farmers participated well and enthusiastically, as seen from the many questions asked to the Team. Farmers have improved goat-raising management so that goats' health is maintained and their productivity increases. The evaluation results showed that farmers had adopted the information and knowledge conveyed by the Team during the implementation of activities, as seen from the rise in farmers' knowledge and skills. Farmers have skilled in hoove-trimming and apply it to their goats. They have also improved goat farming management so that the health of their goats is maintained and productivity increases.

PENINGKATAN PRODUKTIVITAS PETERNAK SAPI POTONG DI NAGARI SARIAK LAWEH MELALUI PELATIHAN MANAJEMEN PERENCANAAN PRODUKSI YANG EFISIEN Dwi Yuzaria; Muhammad Ikhsan Rias; Fitrimawati Fitrimawati; Fuad Madarisa; Amri Syahardi
Jurnal Hilirisasi IPTEKS Vol 6 No 4 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i4.708

This activity is conducted with cattle farmers in Nagari Sariak Laweh, Akabiluru District, Fifty Kota Regency. Based on the preliminary survey in Nagari Sariak Laweh, most cattle farmers engage in farming as a side business, alongside growing food crops. Until now, knowledge about efficient and productive livestock management among the group members remains low. Rice straw has not been utilized as feed, and farmers struggle to obtain fresh forage and afford the relatively expensive concentrate feed. Farmers also face challenges acquiring fertilizers due to the high cost of synthetic fertilizers. Therefore, the goal of this activity is to enhance the skills and knowledge of cattle farmers in the Akabiluru district regarding beef cattle management, aiming to increase the productivity of the raised beef cattle. The method of delivering the material is carried out to equip participants with good beef cattle management practices, the utilization of straw, and the use of cattle manure. The results of this activity include cattle farmers gaining an understanding and proficiency in beef cattle management. Additionally, farmers are trained to produce fermented feed and organic fertilizer. As evidence of success, participants, with the guidance of the resource persons, successfully produced 55 kg of fermented straw, 55 kg of silage, and 17 kg of organic fertilizer made from cattle manure.

PEMBERDAYAAN MASYARAKAT DESA MELALUI SOSIALISASI AGRIBISNIS AYAM JOPER DI DESA SUNGAI BATU GANTIH KECAMATAN GUNUNG KERINCI KABUPATEN KERINCI PROVINSI JAMBI Ridho Kurniawan Rusli; Rusfidra Rusfidra; Kusnadidi Subekti; Amri Syahardi; Sosmiarti Sosmiarti; Arfan Hanafi
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.726

The empowerment of village communities is within the framework of the Independent Campus Learning Program (MBKM) Building Villages, which is carried out for the people of Sungai Batu Gantih Village, Gunung Kerinci District, Kerinci Regency, Jambi Province. Based on the results of a preliminary survey in Sungai Batu Gantih Village, in general, the village community carries out their livestock business part-time, with food crop farming activities as the main business. The knowledge of the people of Sungai Batu Gantih Village regarding the cultivation of free-range chickens is still low. Chicken rearing is carried out extensively, relying on household leftovers as feed, resulting in low productivity and a limited population. So, this activity aims to improve the abilities and skills of village communities in raising chickens through socializing the joper chicken so that they can increase productivity and increase people's income in Sungai Batu Gantih Village. Joper chickens are the result of crossing male Joper chickens and female purebred chickens with quite high egg production, and the eggs and meat have a distinctive taste. This activity will be carried out in September–December 2022. The method of activity carried out is participatory community empowerment, which includes counseling, field practice, and mentoring. The implementation of empowerment activities went well and received a positive response from the village community. This was shown by the percentage of Joper chickens that lived to 4 weeks of age, reaching 90% with a body weight ranging from 230 to 290 g/head.

PENINGKATAN PRODUKTIVITAS PETERNAK SAPI POTONG DI NAGARI SARIAK LAWEH MELALUI PELATIHAN MANAJEMEN PERENCANAAN PRODUKSI YANG EFISIEN Dwi Yuzaria; Nuraini Nuraini; M. Ikhsan Rias; Amri Syahardi
BULETIN ILMIAH NAGARI MEMBANGUN Vol 7 No 1 (2024)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i1.550

This activity is conducted with cattle farmers in Nagari Sariak Laweh, Akabiluru District, Fifty Kota Regency. Based on the preliminary survey in Nagari Sariak Laweh, most cattle farmers engage in farming as a side business, alongside growing food crops. Until now, knowledge about efficient and productive livestock management among the group members remains low. Rice straw has not been utilized as feed, and farmers struggle to obtain fresh forage and afford the relatively expensive concentrate feed. Farmers also face challenges acquiring fertilizers due to the high cost of synthetic fertilizers. Therefore, the goal of this activity is to enhance the skills and knowledge of cattle farmers in the Akabiluru district regarding beef cattle management, aiming to increase the productivity of the raised beef cattle. The method of delivering the material is carried out to equip participants with good beef cattle management practices, the utilization of straw, and the use of cattle manure. The results of this activity include cattle farmers gaining an understanding and proficiency in beef cattle management. Additionally, farmers are trained to produce fermented feed and organic fertilizer. As evidence of success, participants, with the guidance of the resource persons, successfully produced 55 kg of fermented straw, 55 kg of silage, and 17 kg of organic fertilizer made from cattle manure.

Manajemen Bisnis Komunitas dengan Mengembangkan Usahatani Terpadu di Koperasi Solok Radjo Amri Syahardi; Nofrianil, Nofrianil; Fedri Ibnusina; Alfikri, Alfikri; Darnetti, Darnetti
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 4 No. 2 (2025): Mei 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v4i2.5249

This community service activity aims to strengthen integrated agricultural community business through synergy between academics, business actors, and farmers. The program was implemented by the Agribusiness Management Study Program team of Payakumbuh State Agricultural Polytechnic in collaboration with Solok Radjo Cooperative and LemBoo Farm in Solok and Limapuluh Kota Regencies, West Sumatra. Implementation methods include discussion and action plan formulation as well as integrated agricultural activity demonstrations. Main activities encompass silage production from corn straw as alternative livestock feed, organic fertilizer production from cattle manure waste, and community business management socialization for integrated farming system development. Results demonstrate the creation of collective innovation integrating technical, social, and environmental aspects. Solok Radjo Cooperative successfully increased Arabica coffee added value through processing to green beans and obtained international certification and awards. Agricultural waste utilization into economically valuable products enhanced farming efficiency and sustainability. University tri-dharma synergy with communities strengthened knowledge transfer through student field studies and internships. This program proves that collective approaches can improve competitiveness, farmer welfare, and environmental sustainability in community-based agribusiness systems.

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