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Peningkatan pengetahuan tentang ergonomi dan fisioterapis pada pekerja Firmansyah, Yura Witsqa; Pareira, Elisabeth Matrona Sintia; Victoria, Bernadette; Ajie, Whisnu Trie Seno; Ineswari, Audria; Bayu, Kristophorus Tegep Krisna; Darmawan, Jean Gabriel Egidio; Setyadi, Michael Kevin
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 2 (2025): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i2.29158

Abstract

AbstrakPenyakit akibat kerja seperti gangguan muskuloskeletal (MSDs) menjadi ancaman bagi setiap pekerja di berbagai sektor. International Labour Organization (ILO) tahun 2024, setiap tahunnya sekitar 380.000 pekerja atau 13,7% total dari 2,78 juta pekerja kehilangan nyawa akibat kecelakaan kerja atau penyakit yang berhubungan dengan pekerjaan. Pencegahan perlu dilakukan melakukan inisiasi program, program ini dirumuskan untuk mengurangi risiko terjadinya MSDs melalui peningkatan pengetahuan ergonomi dan latihan sederhana melalui fisioterapis pada pekerja sebagai tujuannya. Pemberdayaan masyarakat dilakukan melalui dalam jaringan melalui aplikasi Zoom dan diikuti oleh 66 peserta. Program dilakukan pada 12 Desember 2024. Evaluasi yang dilakukan untuk mengetahui capaian tujuan adalah tes sebelum dan sesudah intervensi. Berdasarkan hasil pengukuran pengetahuan didapatkan rerata pengetahuan sebelum dilakukan intervensi sebesar 74,39. Setelah dilakukan intervensi program menjadi 84,85 terdapat kenaikan sebesar 14,05%. Hal tersebut menunjukan tujuan tercapai dengan persentase kenaikan sebesar 14,05%. Perlu adanya konsistensi edukasi untuk mempertahankan dan meningkatkan pengetahuan ergonomi dan pemanasan sederhana di tempat kerja. Kata kunci: ergonomi; fisioterapis; gangguan muskuloskeletal AbstractOccupational diseases such as musculoskeletal disorders (MSDs) are a threat to every worker in various sectors. According to International Labor Organization (ILO) in 2024, every year about 380,000 workers, or 13.7% of the total of 2.78 million workers lose their lives due to work accidents or work-related diseases. Prevention needs to be done by initiating a program, this program is formulated to reduce the risk of MSDs through increased knowledge of ergonomics and simple exercises through physiotherapists on workers as the goal. Community empowerment was conducted online through the Zoom application and was attended by 66 participants. The program was carried out on December 12, 2024. The evaluation carried out to determine the achievement of the objectives is a test before and after the intervention. Based on the results of knowledge measurement, the average knowledge before the intervention was 74.39. After the intervention program became 84.85, there was an increase of 14.05%. This shows that the goal was achieved with a percentage increase of 14.05%. There is a need for educational consistency to maintain and improve knowledge of ergonomics and simple heating in the workplace. Keywords: ergonomics; musculoskeletal disorders; physiotherapist
The Relationship between Nutritional Status and Fitness Test Performance of Atma Jaya University Marching Band Team Wityadarda, Carissa; Andani, Gusti Ayu Sinta Deasy; Pareira, Elisabeth Matrona Sintia; Parulian, Adi Anggoro; Qomar, Nurul; Utomo, Datu Agung; Kion, Rivaldo; Situmorang, Novia Sari Fransisca; Purba, Erinaka Putri Sari; Nada, Patricia Angelica Variya; Fafiani, Salma
Journal of Community Empowerment for Health Vol 8, No 3 (2025)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.86484

Abstract

ABSTRACT Nutritional Status is one of the predictors of human energy balance. Adequate dietary intake plays an important role in providing human body with proper needs of nutrients such as carbohydrates, protein and fats which are converted into energy. The body's ability to produce adequate energy may be tied to the level of fitness it maintains, particularly in support of bodily functions, physical activity, and overall well-being. To find the correlation between dietary intake and fitness level, The team of coaches, doctor, nutritionist, physiotherapist, and medical record professional try to find the connection between nutrition intake of young adults of Marching band team’s and their physical fitness using Copper Fitness test. This study includes all 41 young adults of Marching Band’s team. The interview of nutrition intake was taken using an online food frequency questionnaire, meanwhile the Copper fitness test was taken directly under supervision of their fitness coaches at Yogyakarta. The result of Spearman Rank Correlation test between Body Mass Index (BMI) with Cooper fitness test result has negative correlation (r= -0.265, p=0.047), total dietary protein intake has positive correlation and statistically significant with Cooper fitness test result (r =0.287 and p= 0.034). On the other hand, other dietary intake such as total energy consumption, carbohydrates, fats and hydration have positive correlation with Copper Fitness test result (r=0.238, p=0.067, r=0.038, p=0.406; r= 0.065, p=0.344; r= 0.062, p=0.350). Considering these findings, it is essential for the marching band team to maintain their BMI and their dietary intake especially protein to maintain their muscle health to have an excellent fitness condition of their fitness level. However, the correlation might relatively weak means, it has another factor may also contribute to individual’s performance on the Cooper fitness test.