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All Journal Argipa (Arsip gizi dan Pangan) Journal of Community Empowerment for Health Journal SAGO Gizi dan Kesehatan Jurnal Masyarakat Madani Indonesia Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Wityadarda, Carissa
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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A review of Internet-based approaches for health promotion programs related to the COVID-19 pandemic and wellness education Carissa Wityadarda; Gusti Ayu Sinta Deasy Andani; Rina Rostarina
Journal of Community Empowerment for Health Vol 4, No 1 (2021): Special Issue of COVID-19
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.57084

Abstract

COVID-19 pandemic continues to have significant impacts in various sectors of society worldwide, including Indonesia. One major impact of COVID-19 occurs in the health information sector especially with social distancing regulations that inhibit people to access health care providers. This has led to several other problems such as behavior alteration involving unhealthy lifestyles and misleading information. Due to the limitations of social interaction, health care providers have proposed various methods to provide health promotions related to COVID-19 and wellness education that are accessible by the whole society with or without Internet access. This study aimed to review the current strategies of health information systems to increase knowledge about COVID-19 and overall wellness by the implementation of Internet-based programs. This review is based on a secondary study conducted with online search engines. Some previous studies showed that online training has improved knowledge significantly. Other research also described how the success of a community education program depends on adequate motivation and access to proper information. Three main factors that cause the failure of community education are lack of self-efficacy, lack of information, and distraction without proper supervision. Lack of information is due to the difficulty to gain Internet access in some areas and for some populations. In conclusion, Internet-based approaches can be implemented for health promotion programs related to COVID-19 and wellness due to the massive growth of Internet use in Indonesia.
Telaah pustaka kebiasaan makan di Benua Asia termasuk Indonesia: Implikasi terhadap status gizi, epigenetik dan kesehatan Wityadarda, Carissa; Amanda, Nadia; Immanuella, Ester Hanantika; Nurfadhilah, Andisa Alfani; Anita, Meliana Tri; Rahardianti, Syifha Nur Sallyima; Febrianti, Tamara Denisa; Siregar, Sarah Damayanti; Kinasih, Teresa Ester Sekar; Morin, Abigael Lauce; Dewi, M Falah Putra; Berliana , Yuli
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 1 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i1.18295

Abstract

Dietary habits in Asia, including Indonesia, are shaped by culture, tradition, and the ongoing influence of modernization. Modernization has led to a shift from traditional diets toward the consumption of processed foods high in calories, fats, and sugars, increasing the risk of degenerative diseases such as obesity, diabetes, and cardiovascular disorders. These dietary changes also affect nutritional status and can influence gene expression through epigenetic mechanisms and genetic variation among individuals. This  tudy aims to examine dietary patterns in Asian populations and their implications for nutritional status and health through the lens of epigenetics, nutrigenomics, and nutrigenetics. This study employed a narrative literature review using a qualitative-descriptive approach. Scientific articles were gathered through Google Scholar in October 2024 using a combination of English and Indonesian keywords such as “eating habits in Asia”, “Asian dietary pattern”, “Indonesian food culture”, “epigenetics and nutrition”, “nutrigenomics in Asia”, and “nutrigenetics population”. The process involved four systematic steps: article identification, selection based on inclusion and exclusion criteria, data extraction, and thematic analysis based on geographic regions. The results show that culture and modernization significantly influence dietary patterns in Asia. Additionally, bioactive compounds found in traditional Asian foods have the potential to modulate gene expression, and genetic variations among populations may lead to different responses to the same dietary intake. This review highlights the importance of culturally tailored nutrition education and the need for population-based nutrigenetic research.
Optimalisasi Program Fortifikasi Yodium di Indonesia Kinasih, Teresa Ester Sekar; Rahardianti, Syifha Nur Sallyima; Wityadarda, Carissa
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol. 7 No. 3 (2025): Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0703.1341-1344

Abstract

Defisiensi yodium masih menjadi masalah kesehatan masyarakat yang mendesak di Indonesia. Meski mayoritas rumah tangga mengonsumsi garam beryodium, hanya sebagian kecil yang sesuai kadar standar nasional. Kondisi ini menunjukkan lemahnya sistem pengawasan mutu dan rendahnya literasi masyarakat terhadap pentingnya konsumsi garam beryodium. Dampak utamanya terlihat pada ibu hamil dan anak-anak, yang berisiko mengalami gangguan perkembangan kognitif, stunting, hingga kerusakan otak permanen. Untuk mengatasi tantangan ini, pemerintah perlu memperkuat regulasi fortifikasi garam, meningkatkan pengawasan mutu oleh BPOM, memperluas edukasi publik melalui pendekatan komunitas dan digital, serta mewajibkan fortifikasi untuk seluruh jenis garam, termasuk garam industri. Langkah ini penting untuk menjamin generasi mendatang tumbuh sehat, cerdas, dan produktif.
Edukasi dan Pelatihan Produksi Abon Lele Kaya Gizi: Strategi Komunitas untuk Pencegahan Stunting di Desa Cipeundeuy Sihombing, Ferdinan; Raniadita, Maria Alfa; Wityadarda, Carrisa; Rumaseuw, Ellen Stephanie
Jurnal Masyarakat Madani Indonesia Vol. 4 No. 4 (2025): November
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/qhc4m532

Abstract

Stunting merupakan salah satu masalah gizi kronis yang berdampak serius terhadap kualitas sumber daya manusia di Indonesia. Pencegahan stunting dapat dilakukan melalui peningkatan konsumsi protein hewani yang berkualitas tinggi, salah satunya berasal dari ikan lele. Kegiatan pengabdian masyarakat ini dilaksanakan pada Selasa, 2 September 2025, di Posyandu “Bina Harapan X” RW 10 Desa Cipeundeuy, Kabupaten Bandung Barat, dengan peserta sekitar 60 orang yang terdiri dari kader posyandu dan ibu balita. Metode kegiatan meliputi penyuluhan berbasis multimedia, penjelasan pembuatan ekstrak ikan lele dan demonstrasi pembuatan abon lele dengan dukungan infografis, serta diskusi interaktif. Respon peserta selama kegiatan memperlihatkan minat yang besar terhadap materi dan keterampilan yang diperagakan, khususnya pada proses pembuatan ekstrak ikan lele dan menggunakannya sebagai bahan abon ikan. Produk abon dari ekstrak ikan lele dinilai praktis, bernilai gizi tinggi, dan berpotensi dikembangkan menjadi usaha keluarga. Kegiatan ini menjadi strategi efektif berbasis komunitas dalam mendukung upaya pencegahan stunting di tingkat desa.
Asam amino rantai cabang terhadap status gizi, dan perubahan metabolik pada penyakit hati: Sebuah tinjauan sistematis Wityadarda, Carissa; Immanuella, Ester Hanantika; Ndopo, Fernando Diaz; Ester, Teresa; Siregar, Sarah Damayanti; Berliana, Yuli
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 3 (2025): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i3.2407

Abstract

Background: Liver diseases such as non-alcoholic fatty liver disease (NAFLD) and cirrhosis are influenced by factors like viral infections, alcohol, immune dysfunction, genetic predisposition, and metabolic factors. Branched-chain amino acids (BCAAs)—leucine, isoleucine, and valine—are vital for protein metabolism and liver function. The role of BCAAs in liver disease and metabolic changes requires further study.Objectives:  To evaluate the role of BCAAs in nutritional status and metabolic changes in liver disease through a systematic review.Methods: A systematic review was conducted following the PRISMA protocol. Literature was searched on Google Scholar for publications from 2019 to 2024. Studies were selected based on inclusion and exclusion criteria. Descriptive analysis summarized the findings, and statistical tests evaluated the relationship between BCAA consumption or supplementation and liver disease progression.Results: Eight studies met the inclusion criteria. High BCAA consumption was associated with an increased risk of NAFLD (OR = 1,32, p < 0,001). In contrast, BCAA supplementation improved MELD and CP scores in cirrhotic patients. Elevated BCAA levels were also linked to a higher risk of type 2 diabetes (OR = 1,60, 95% CI = 1,14-2,23, p = 0,006).Conclusions: BCAA supplementation may help slow cirrhosis progression and improve sarcopenia and liver function. However, its use should be tailored to avoid adverse effects. More research is needed to explore long-term effects on liver disease.
Co-Authors Amanda, Nadia Anita, Meliana Tri Berliana , Yuli Berliana, Yuli Dewi, M Falah Putra Ester, Teresa Febrianti, Tamara Denisa Gusti Ayu Sinta Deasy Andani Hardjanti, Maura Immanuella, Ester Hanantika Kinasih, Teresa Ester Sekar Maria Alfa Raniadita Morin, Abigael Lauce Ndopo, Fernando Diaz Nurfadhilah, Andisa Alfani Nurfadhilla, Nabilla Bilqi Rahardianti, Syifha Nur Sallyima Rina Rostarina Rumaseuw, Ellen Stephanie Sihombing, Ferdinan Siregar, Sarah Damayanti Victoria, Bernadette Yura Witsqa Firmansyah