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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal ABDINUS : Jurnal Pengabdian Nusantara Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Victoria, Bernadette
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Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Efektivitas Forum Group Discussion dan Video dalam Meningkatkan Pengetahuan Pencegahan Obesitas dan Gizi Seimbang di SMAN 2 Padalarang Wityadarda, Carissa; Hardjanti, Maura; Victoria, Bernadette; Firmansyah, Yura Witsqa; Nurfadhilla, Nabilla Bilqi; Dewi, M Falah Putra; Immanuella, Ester Hanantika
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 2 (2025): Volume 9 Nomor 2 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i2.23939

Abstract

The 2017 Global Nutrition Report states that 2 billion adults and 41 million children worldwide are overweight or obese. Based on Body Mass Index (BMI) assessments using Z-scores, it was found that out of 168 students at SMAN 2 Padalarang, 21 students (12.5%) had abnormal BMI values. One proposed solution is nutrition education through Focus Group Discussions (FGDs) and learning videos to increase students' knowledge about obesity prevention and balanced nutrition. This program aims to determine whether there is a significant difference between the pre- and post-intervention scores for each method. The implementation of this activity involved FGDs and learning videos, with 248 students from grades 10, 11, and 12 at SMAN 2 Padalarang participating. A total of 124 students received counseling through the FGD method, while the other 124 students participated through the learning video method. This program was conducted on August 21-22, 2024. The analysis showed that both intervention methods, video and FGD, had a significant impact (p-value 0.000 for both interventions) on the change in scores from pre-test to post-test. In conclusion, in this program, the FGD method showed a greater effect (1.12) than the learning video (0.99).
Peningkatan pengetahuan tentang ergonomi dan fisioterapis pada pekerja Firmansyah, Yura Witsqa; Pareira, Elisabeth Matrona Sintia; Victoria, Bernadette; Ajie, Whisnu Trie Seno; Ineswari, Audria; Bayu, Kristophorus Tegep Krisna; Darmawan, Jean Gabriel Egidio; Setyadi, Michael Kevin
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 2 (2025): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i2.29158

Abstract

AbstrakPenyakit akibat kerja seperti gangguan muskuloskeletal (MSDs) menjadi ancaman bagi setiap pekerja di berbagai sektor. International Labour Organization (ILO) tahun 2024, setiap tahunnya sekitar 380.000 pekerja atau 13,7% total dari 2,78 juta pekerja kehilangan nyawa akibat kecelakaan kerja atau penyakit yang berhubungan dengan pekerjaan. Pencegahan perlu dilakukan melakukan inisiasi program, program ini dirumuskan untuk mengurangi risiko terjadinya MSDs melalui peningkatan pengetahuan ergonomi dan latihan sederhana melalui fisioterapis pada pekerja sebagai tujuannya. Pemberdayaan masyarakat dilakukan melalui dalam jaringan melalui aplikasi Zoom dan diikuti oleh 66 peserta. Program dilakukan pada 12 Desember 2024. Evaluasi yang dilakukan untuk mengetahui capaian tujuan adalah tes sebelum dan sesudah intervensi. Berdasarkan hasil pengukuran pengetahuan didapatkan rerata pengetahuan sebelum dilakukan intervensi sebesar 74,39. Setelah dilakukan intervensi program menjadi 84,85 terdapat kenaikan sebesar 14,05%. Hal tersebut menunjukan tujuan tercapai dengan persentase kenaikan sebesar 14,05%. Perlu adanya konsistensi edukasi untuk mempertahankan dan meningkatkan pengetahuan ergonomi dan pemanasan sederhana di tempat kerja. Kata kunci: ergonomi; fisioterapis; gangguan muskuloskeletal AbstractOccupational diseases such as musculoskeletal disorders (MSDs) are a threat to every worker in various sectors. According to International Labor Organization (ILO) in 2024, every year about 380,000 workers, or 13.7% of the total of 2.78 million workers lose their lives due to work accidents or work-related diseases. Prevention needs to be done by initiating a program, this program is formulated to reduce the risk of MSDs through increased knowledge of ergonomics and simple exercises through physiotherapists on workers as the goal. Community empowerment was conducted online through the Zoom application and was attended by 66 participants. The program was carried out on December 12, 2024. The evaluation carried out to determine the achievement of the objectives is a test before and after the intervention. Based on the results of knowledge measurement, the average knowledge before the intervention was 74.39. After the intervention program became 84.85, there was an increase of 14.05%. This shows that the goal was achieved with a percentage increase of 14.05%. There is a need for educational consistency to maintain and improve knowledge of ergonomics and simple heating in the workplace. Keywords: ergonomics; musculoskeletal disorders; physiotherapist
Dietary Changes Among Normal and High Blood Pressure Adolescents During the COVID-19 Pandemic Victoria, Bernadette; Sartika, Ratu Ayu Dewi; Putri, Rizti Millva
Kesmas Vol. 18, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The COVID-19 pandemic has significantly impacted adolescents' unhealthy eating habits and sedentary lifestyles, leading to an increase in blood pressure and obesity rate. High blood pressure among adolescents is an early indicator of adult hypertension, but this condition has received less attention recently. Therefore, this study aimed to determine the differences in dietary changes among high school students with normal and high blood pressure before and during the COVID-19 pandemic in West Lampung District, Indonesia. A cross-sectional design was used, and the sample population consisted of 167 students aged 14-19 years. The results showed that 43 participants had elevated blood pressure and stage 1 hypertension, accounting for 25.7% of the total population. Among these participants, 14 (32.6%) were found to be overweight and obese. Based on the results, students with high blood pressure were less likely to improve their dietary choices during the COVID-19 pandemic than those with normal blood pressure.
Co-Authors Bayu, Kristophorus Tegep Krisna Darmawan, Jean Gabriel Egidio Dewi, M Falah Putra Hardjanti, Maura Immanuella, Ester Hanantika Ineswari, Audria Nurfadhilla, Nabilla Bilqi Pareira, Elisabeth Matrona Sintia Putri, Rizti Millva Ratu Ayu Dewi Sartika Setyadi, Michael Kevin Whisnu Trie Seno Ajie Wityadarda, Carissa Yura Witsqa Firmansyah