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All Journal Jurnal Pengabdian Magister Pendidikan IPA
Baiq Rani Dewi Wulandani
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Training On Management of 3 R (Reuse, Reduce and Recycle) Coconut Waste (Cocos Nucifera L) as Planting Pots Media for Mothers in Tiwu Galih Village Baiq Rani Dewi Wulandani; Lalu Hamzi Sofiyan Sauri; Darwin Surya Atmaja; Andreawan Husen; Kania Cahyani; Rohdiatin Parihin; Susi Susanti; Windi Rosi Handayani; Liana Sapitri; Aan Ariska; Adela Novita Sinayu; Atmi Saidatin
Jurnal Pengabdian Magister Pendidikan IPA Vol 5 No 2 (2022): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.517 KB) | DOI: 10.29303/jpmpi.v5i2.1546

Abstract

Real Work Lecture (KKN) is a community service activity that involves students as participants and lecturers as supervisors that focus on the Desapreneur theme. Utilization of coconut coir waste is a product to minimize waste is the 3R. The first principle of Reduce is an activity that can reduce and prevent waste accumulation. The second principle of Reuse is the activity of reusing waste that is fit for use for the same or another function. The third principle of Recycle is the activity of processing waste into new products. In this case, Recycle is the principle that makes a new product, through coconut coir waste it will be made into a media for planting pots. Unused coir waste will have economic value and this is one part of the Desapreneur program which aims to minimize coconut coir waste in the Bogak neighborhood, Tiwu Galih Village. The implementation method is carried out using a qualitative method with implementation in the form of an initial survey as well as practical training in making products. The results issued are kokedama products or plant pot media from coconut fiber.
Meningkatkan Jiwa Kewirausahaan dan Kreativitas Masyarakat Melalui Sosialisasi dan Pelatihan Pembuatan Kokedama Berbahan Dasar Limbah Serabut Kelapa di Kelurahan Tiwugalih, Kabupaten Lombok Tengah.: Optimalisasi Sumber Daya Alam Menjadi Produk Unggulan di Kelurahan Tiwu Galih Baiq Nindy Anidia Agustina; Baiq Rani Dewi Wulandani; Lalu Alfin Maulana Ramdani; Ismi Wardhani; Ahmad Beni Baharun; Aris Munandar; Muhammad Ulhusna; Baiq Silvia Wahyu Ning Tyas; Era Anggela; Annisa Rahmatia; Tamlihatul Khalisah
Jurnal Pengabdian Magister Pendidikan IPA Vol 5 No 3 (2022): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.943 KB) | DOI: 10.29303/jpmpi.v4i3.2012

Abstract

The Mataram University Thematic Real Work Lecture Group held outreach activities and training on making kokedama made from coconut fiber. This activity was carried for one day at 15 july 2022 . Located in Tiwugalih Village, Central Lombok Regency. With support and cooperation of the Tiwugalih sub-district government, this activity was carried out well and with great enthusiasm from the local community. This activity is carried out to improve the entrepreneurial spirit of the Tiwugalih Village community and educate the Tiwugalih Village community to manage coconut factory waste in the area.Keyword : Tiwugalih Village, Kokedama, Training.
Pendampingan Dan Bimbingan Teknis Pembuatan Es Krim Dari Susu Kambing Bagi Kelompok Perempuan Produktif Di Desa Banyumulek Kecamatan Kediri-Lombok Barat Baiq Rani Dewi Wulandani; Djoko Kisworo; Fahrullah; Bulkaini; Wahid Yulianto; Haryanto
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12974

Abstract

Based on discussions and consultations with community partners, utilizing goat milk to create simple and easy-to-produce processed products is essential for enhancing the partners' skills in processing goat milk. The priority is to transform it into a product that holds practical value. The goal of this community service activity is to provide benefits by offering training that improves the partners' knowledge and skills, particularly in processing, packaging, and labeling, allowing the product to have its own packaging and brand. This enables the business group to gain new knowledge and generate income for the partner families. Furthermore, the activity serves as an initiative to form a new business group focused on developing goat milk-based ice cream production. The methods used in this community service activity include demonstration and participatory approaches. Facilitators and technicians directly demonstrated the process of making goat milk ice cream, along with technical guidance on the product packaging process. The results show that the partners have gained the ability to produce ice cream that complies with ASUH standards (safe, healthy, intact, and halal). They have successfully maintained the quality of raw materials and additives, and achieved an optimal balance in the ingredient ratios. The ice cream packaging process has been effective in preventing issues such as leakage or damage during storage and distribution. However, the partners still require further technical guidance on production planning, including determining product types, quantities, production schedules, quality control, equipment needs, team management, and using social media platforms to promote the products. Additional support is needed in pricing strategies, value-added calculations, and setting profit margin targets. In conclusion, the activity demonstrates the potential for product development through proper ingredient formulation and optimal production processes. Recommendations include refining ingredient composition for desired taste and texture, determining appropriate process variables, and developing new ice cream variants to increase market value
Co-Authors Aan Ariska Adela Novita Sinayu Ahmad Beni Baharun Andreawan Husen Annisa Rahmatia Aris Munandar Atmi Saidatin Baiq Nindy Anidia Agustina Baiq Silvia Wahyu Ning Tyas Bulkaini (Bulkaini) Darwin Surya Atmaja Djoko Kisworo Era Anggela Fahrullah Fahrullah HARYANTO Ismi Wardhani Kania Cahyani Lalu Alfin Maulana Ramdani Lalu Hamzi Sofiyan Sauri Liana Sapitri Muhammad Ulhusna Rohdiatin Parihin Susi Susanti Tamlihatul Khalisah Wahid Yulianto Windi Rosi Handayani