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All Journal Agrotrop : Journal on Agriculture Science Journal of Agricultural Science and Biotechnology E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Plumula : Berkala Ilmiah Agroteknologi Nandur
ANAK AGUNG MADE ASTININGSIH
Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Energy Immunology & microbiology Materials Science & Nanotechnology

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Pengaruh Jenis Media Tanam terhadap Pertumbuhan Benih Cabai Rawit (Capsicum frutescens L.) I PUTU OKA WIDIARTA; IDA AYU MAYUN; ANAK AGUNG MADE ASTININGSIH
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.10, No.2, April 2021
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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Abstract

The Effect of Various Planting Media on The Growth of Rawit Chili (Capsicum frutescens L.) Research on the effect of the type of planting medium on the growth of cayenne pepper seeds has been carried out from the beginning of March to the end of April 2020 at the Kebun Bibit Taman Agro Inovasi BPTP Bali. This study used a completely randomized design (CRD) with three treatments and nine replications. The treatments tested were P0: fertile soil; P1: 50% fertile soil + 50% cow dung compost; and P2: 50% fertile soil + 50% chicken manure compost. The data obtained were analyzed by variance, followed by the 5% LSD test. The results showed that cayenne pepper with a mixed planting medium of fertile soil and cow dung compost gave the best results compared to other treatments for all research variables. At the age of 42 days after planting, the plant height reaches 10.40 cm; 9.85 cm; and 8.64 cm on planting media P1, P2, and P0, respectively. In accordance with the order of the three treatments, the average values ??of other parameters were respectively: the number of leaves 6.03, 5.80, and 5.52; rod diameter: 2.04 mm, 1.90 mm and 1.80 mm; root length: 14.52 cm, 13.86 cm, and 12.07 cm; total fresh weight: 1.730 g, 1.650, and 1.314 g; total plant oven dry weight: 0.174 g, 0.161 g, and 0.126 g; percentage of seed mortality: 7.72%, 8.33%, and 9.10%; and the percentage of seed growth: 92.28%, 91.67%, and 90.90%.
Pengaruh Pemangkasan Cabang Lateral terhadap Hasil dan Mutu Benih Kacang Panjang (Vigna sinensis L.) LILIK HANDAYANI; I GUSTI NGURAH RAKA; ANAK AGUNG MADE ASTININGSIH
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.7, No.4, Oktober 2018
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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Abstract

The Effect of Lateral Branch Trimming Against Results and Quality of Long Bean Seeds (Vigna sinensis L.) Long beans include shabby legume-shaped families that sprout or spread and are able to bind free nitrogen from the air through symbiosis with rhizobium bacteria. Long bean plant is an indeterminate type of plant that is vegetative phase that continues to be active even though it has entered the generative phase. Lateral branch in long beans will continue to grow, so that trimming measures are needed so that the competition for the use of assimilate result from photosynthesis can be reduced and can be used fully when the generative phase takes place. This study aims to determine the effect of lateral branch trimming on the yield and quality of long beans seeds. The method used is paired T test system. The treatments tested were trimming of lateral branches and without trimming of lateral branches. Each treatment was repeated 25 times and each replication was represented by 3 plants. Data were analyzed using t-test. The result showed that the treatment of lateral trimming of long bean plants was able to produce higher leaf chlorophyll content compared to those that were not trimmed, the treatment of lateral branch trimming of long bean plants was able to produce seeds of 14,09 tons/ha on the trimmed ones and 5,24 tons/ha on the untrimmed and lateral branch trimming treatment of long bean plants was able to produce 1000 seed weight of 190,65 g which was trimmed and 165,76 g on the non trimmed. Thus it was also able increase the germination capacity by 92% in the trimmed one and 87% in the non-trimmed one.
Efektivitas Penggunaan Pupuk Hayati (Enterobacter cloacae) untuk Meningkatkan Hasil dan Mutu Benih Padi Varietas Cigeulis NI NYOMAN DIAH UTTARI; I DEWA NYOMAN NYANA; ANAK AGUNG MADE ASTININGSIH
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.5, No.1, Januari 2016
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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Abstract

ABSTRACT Biological Fertilizer Usage Effectiveness (Enterobacter cloacae) to Increase Yield and Quality of Rice Seeds Varieties Cigeulis The purposes of this research were to find out the influence of biological fertilizer Egary which contains rhizobacteria Enterobacter cloacae related to the crop of Cigeulis rice, as well as to test the effectiveness of biological fertilizer to reduce the utilization of chemical fertilizer, and to obtain the quality of the seed production. The resullt indicated that the augmentation of biological fertilizer plus chemical fertilizer phonska and urea at 100 kg/ha each (Py) increased the production of the rice crop about 1.8 tons/ha or increased about 33.93% and the result of biological fertilizer plus chemical fertilizer phonska and urea at 200 kg/ha each (Pz) increased about 0.8 tons/ha or about 33.13% if compared with control. The research of Py treatment with biological fertilizer plus chemical fertilizer phonska and urea at 100 kg/ha each, produced Cigeulis rice crop variety for 6.3 tons/ha and improved the quality of the seeds both physical and physiological parameters, produced 1000 grain weight of seeds, germination and vigor highest power savings and has better endurance than Pz and control (30.28 g, 89.11%, and 85.89%, respectively). Keywords: Fertilizer, seeds, yield
Studi Hasil dan Kualitas Benih Padi P05 dengan Pemberian Pupuk Hayati (Enterobacter cloacae) DWI OCKVIAN ANESTA; I DEWA NYOMAN NYANA; ANAK AGUNG MADE ASTININGSIH
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.5, No.2, April 2016
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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The Study Result and the Quality of the Seed Rice P05 by AdministeringBiological Fertilizer (Enterobacter cloacae)The purposes of this research were to find out the influence of biological fertilizer Egary which contains rhizobacteria Enterobacter cloacae related to the crop of P05 rice, as well as to test the effectiveness of biological fertilizer to reduce the utilization of chemical fertilizer, and to obtain the quality of the seed production.The resullt indicated that the augmentation of biological fertilizer plus chemical fertilizer phonska and urea at 100 kg/ha each (Pb) increased the production of the rice crop about 1.0 tons/ha or increased about 38.46% and the result of biological fertilizer plus chemical fertilizer phonska and urea at 200 kg/ha each (Pc) increased about 0,7 tons/ha or about 33.99% if compared with control. The research of Pb treatment with biological fertilizer plus chemical fertilizer phonska and urea at 100 kg/ha each, produced P05 rice crop variety for 7.2 tons/ha and improved the quality of the seeds both physical and physiological parameters, produced 1000 grain weight of seeds, germination and vigor highest power savings and has better endurance than Pc and control (29.62 g, 87.64%, and 81.45%, respectively).
Penentuan Waktu Panen untuk Produksi Benih Bermutu Tanaman Kacang Panjang (Vigna sinensis L.) IDA AYU MAYUN; A.A. MADE ASTININGSIH; I WAYAN SEDANA; I GUSTI NGURAH RAKA
Agrotrop : Journal on Agriculture Science Vol 11 No 1 (2021)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2021.v11.i01.p03

Abstract

Determination of Harvest Time for Quality Seed Production of Long Bean Plants (Vigna sinensis L.). Seed maturity generally occurs at the same time as fruit maturity. When the fruit reaches its physiological level, it is the best time to get seeds with high quantity and best quality. Early harvest before physiological maturity many seeds have not been completely filled so that they will produce low quality seeds because many seeds are wrinkled. Meanwhile, when harvested after physiological maturity, the seeds experience weather conditions so that many seeds experience physical and physiological quality deterioration. The research aimed to get the right harvest time in the production of quality seeds of long bean plants. This study used a randomized block design with 6 treatments at harvest pods after blooming and 4 replications. The six treatments were harvest age 14, 17, 20, 23, 26, and 29 days after the flowers bloom. The results showed that the right time to harvest pods for the production of long bean seeds was 26 days after blooming, the color of the pods has changed from green to yellow, the seeds have the highest dry weight (7,56 g), the best germination capacity (100%), and maximum vigor (88,78%).
Identifikasi dan Karakterisasi Tanaman Pewarna Alam Tenun Pegringsingan Desa Tenganan IDA AYU PUTRI DARMAWATI; GEDE WIJANA; A.A. MADE ASTININGSIH; IDA AYU MAYUN; NI LUH MADE PRADNYAWATHI
Agrotrop : Journal on Agriculture Science Vol 6 No 1 (2016)
Publisher : Fakultas Pertanian Universitas Udayana

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Abstract

The Characterization and Identification of Plant Natural Dye Tenun PegringsinganTenganan Village. The aim of the research was to know the dyeing process and the kind ofplant dyes are used in the manufacture of dye Pegringsingan in the village of Tenganan andthe plant characterize morphological and agronomic. The method used in this study wasexplorative and survey method. Implementation of the study consisted of three phases ofactivities, namely (1) the collection of secondary data, (2) surveys various plants natural dyeused for tenun pegringsingan and distribution, and (3) the identification of morphological andagronomic characters. The results showed there were four plant dyes for tenun pegringsingani.e sunti or noni (Morinda citrifolia) as a red dye, walnut (Aleurites moluccana (L.) Willd ) asa yellow dye, kepundung white or red (Baccaurea racemosa Var. white, Baccaurea racemosaVar. red), taum (Indigofera sp) producing a blue color.
Kajian Beberapa Cara Fermentasi yang Dilakukan oleh Petani terhadap Mutu Biji Kakao (Theobroma cacao L.) NI LUH MADE PRADNYAWATHI; I KETUT ARSA WIJAYA; I NYOMAN SUTEDJA; ANAK AGUNG MADE ASTININGSIH
Agrotrop : Journal on Agriculture Science Vol 8 No 2 (2018)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (150.132 KB) | DOI: 10.24843/AJoAS.2018.v08.i02.p10

Abstract

Study of Assorted Fermentation Methods Conducted by Local Farmers on the Quality of VCocoa Beans (Theobroma Cacao L.). Various fermentation methods have been done by local farmers, however there has been no report on the quality of cocoa beans from those methods. This study aims were to identify various ways of cocoa beans fermentation conducted by local farmers; to compare between quality of fermented beans produced by local farmers and suggested quality of fermented beans; and o obtain a simple fermentation method which resulted in good quality beans and suitable practice for local farmers. The research wasconducted in Tabanan Regency, Province of Bali through field survey with observation and interview method, and supported with literature study. According to field observation and analysis of fermented cocoa beans taken from the local farmers, it can be concluded that most of local farmers did not fermented their kakao seeds. Thus, the fermentation done by utilizing a plastic sack, a bamboo basket or a wooden box lined and covered with banana leaves. The research also found that implementing similar fermentation methods to the seed did not always resulting similar quality of cocoa beans. Finally, the simplest method for local farmers to ferment the cocoa seed was the fermentation by utilizing basket lined and covered with banana leaves with at least 90kg wet beans.
PENGARUH BEBERAPA METODE PERENDAMAN TERHADAP PEMATAHAN DORMANSI BENIH PADI (Oryza sativa L.) VARIETAS CIHERANG Ni Luh Rai Yuli Ardani; Anak Agung Made Astiningsih; Ni Luh Made Pradnyawathi
Plumula : Berkala Ilmiah Agroteknologi Vol 10 No 1 (2022): Plumula : Berkala Ilmiah Agroteknologi
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/plumula.v10i1.67

Abstract

This study aims to determine the effect of several immersion methods on dormancy breaking and methods that can accelerate dormancy breaking of Ciherang rice seeds. The experimental design used was a one-factor completely randomized design, namely the immersion method with 5 levels of treatments: the non-immersion method (P0), the immersion method using water at 30°C for 24 hours (P1), the immersion method using hot water with an initial temperature of 60°C for 24 hours. 24 hours (P2), the immersion method used a GA3 solution with a concentration of 0.5 ppm for 24 hours (P3), and the immersion method used a 3% KNO3 solution for 48 hours (P4) with five replications. The research was conducted at the Laboratory of Plant Breeding and Seed Technology, Faculty of Agriculture, Udayana University from September 2020 to November 2020. The results showed that the immersion method had a very significant effect on the germination variable (%), maximum growth potential (%), dormancy intensity (%), and speed of germination (%/etmal), and significantly affect the growth of seed fungus (%). P3 treatment was able to break the dormancy of rice seeds for 5 weeks of observation with the highest germination value (95.16%) and obtained the smallest dormancy intensity value (4.56%) better than P0 treatment without soaking (control) obtained a germination value of (7.76%) and the value of dormancy intensity (89.52%). The highest germination rate was obtained in treatments P3 and P4, which were (6.08%/etmal) and (3.35%/etmal, respectively).
Pengaruh Lama Pemeraman Buah terhadap Perkembangan Mutu Benih Tomat (Solanum lycopersicum L.) Adevia Triyani Br Munthe; Anak Agung Made Astiningsih; Ni Nyoman Ari Mayadewi
Nandur Vol 2 No 1 (2022)
Publisher : Fakultas Pertanian, Universitas Udayana

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Abstract

This study aims to determine the effect of ripening time on the development of tomato seed quality. The experiment used was a Completely Randomized Design (CRD) one, namely the ripening time. Design with 5 treatment factors: ripening stage tomatoes (redness less than 10%) without ripening (Control), 2 days ripening (P1), 4 days ripening (P2), 6 days ripening (P3), 8 days ripening (P4). Observations were made on the variables of moisture content, weight of 1000 grains, germination and seed germination spirit simultaneously. The results showed that the time of fruit ripening had a significant effect on the development of tomato quality (physical and physiological quality of seeds). The highest seed moisture content was obtained from the control treatment, which was 49,50% then along with the ripening time of the fruit and the weight of 1000 seeds was constant. The ripening stage of broken tomatoes for 6 days resulted in the highest vigor and viability, respectively 89,66% and 86,26%.
Respon Pertumbuhan dan Hasil Tanaman Sawi Hijau terhadap Pemberian Pupuk Organik IDA AYU MAYUN; A.A. MADE ASTININGSIH; MADE SRI SUMARNIASIH
Agrotrop : Journal on Agriculture Science Vol 12 No 2 (2022)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2022.v12.i02.p08

Abstract

One of the efforts to increase soil productivity, fertilization efficiency and yield increase is the application of environmentally friendly fertilization technologies. The purpose of the study was to determine the the growth response and yield of mustard greens to the application of organic fertilizer, and which organic fertilizer gave the highest yield. This research was an experiment in the greenhouse of the Experimental Garden of the Faculty of Agriculture, Udayana University using polybags. The research method used a completely randomized design (CRD), with 3 treatments each with 3 levels, and repeated 4 times so that 36 treatments were obtained. The treatments given were vermicompost fertilizer (KS0 = no vermicompost, KS1 = 5 t/ha, KS2 = 10 t/ha); goat manure (KK0= without goat manure, KK1= 5 t/ha, KS2= 10 t/ha); and organic fertilizers sold on the market (K0 = without organic fertilizer application, K1 = 5 t/ha, K2 = 10 t/ha). Each polybag was filled with 2 plants so that the total plants were 72 plants. Based on the results of the study, it can be concluded that the application of organic fertilizers (compost, vermicompost and goat manure) can increase growth and yield compared to no organic fertilizer application. The application of organic fertilizer 10 tons/ha, gave the highest yield, for a plant height of 35.00 cm; number of leaves 16.25 sheets, 79.29 g, fresh weight and 67.88 g dry weight (compost fertilizer), 34.98 cm, 21.75 sheets, 84.54 g, and 69.72 g (vermicompost fertilizer) , and 35.98 cm, 25.50 sheets, 72.83 g and 61.25 g (goat manure). It is recommended that the cultivation of mustard greens can be done by providing any type of organic fertilizer because it helps growth and yield.
Co-Authors A.A.Ngurah Ari Putra Pratama Adevia Triyani Br Munthe Anak Agung Gede Sugianthara ANAK AGUNG GEDE SUGIARTA ANAK AGUNG NGURAH DHARMA SEPUTRA ANNISA UTAMININGTYAS DWI OCKVIAN ANESTA EKA CHRISTY WAKANNO FRANSISCO FILIPE GAMA GEDE WIJANA HESTIN YUSWANTI HESTY RUM LOKBERE I Dewa Nyoman Nyana I Gusti Agung Ayu Rai Asmiwyati I GUSTI NGURAH RAKA I Kadek Ari Kurniawan I KETUT ARSA WIJAYA I Ketut Siadi I NYOMAN SUTEDJA I PUTU DHARMA I PUTU EGA ANTARA I PUTU OKA WIDIARTA I Putu Rusdikananta Putra I WAYAN ADI WIRAWAN I Wayan Gede Ari Sukmawijaya I WAYAN SEDANA IDA AYU MAYUN Ida Ayu Putri Darmawati IDA BAGUS SURYA MAHAYANA IVAN SUGANDA SIMANJUNTAK KETUT SRINING LILIK HANDAYANI Lury Sevita Yusiana MADE SRI SUMARNIASIH Nahda Sefira Setiawan NANIEK KOHDRATA NI LUH GEDE WIDYA PURNAMI NI LUH MADE PRADNYAWATHI Ni Luh Rai Yuli Ardani NI NYOMAN ARI MAYADEWI NI NYOMAN DIAH UTTARI NI WAYAN DITA ALVIANI Qilla Meilania Maharani Rindang Dwiyani SANG MADE SARWADANA