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All Journal JURNAL EKONOMI SYARIAH Likuid: Jurnal Ekonomi Industri Halal
Anton Athoillah
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Economics, Econometrics & Finance

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Optimization of Halal Industrial Products with the Assistance of Digital Technology in the Industrial Revolution Era 4.0 Fauzan, Ariq Putra; Athoillah, Anton; Salam, Annisa Nur
JURNAL EKONOMI SYARIAH Vol 8, No 2 (2023): Jurnal Ekonomi Syariah
Publisher : Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/jes.v8i2.7778

Abstract

Introduction to The Problem: Digital transformation brings great influence and change in manysectors, and the industrial sector is no exception. However, the halal industry must be able to adapt totechnological developments to seek a wider market share.Purpose/Objective Study: This research aims to discuss the optimization of the halal industry in orderto maintain and be able to compete in the era of digital technology.Design/Methodology/Approach: This research aims to discuss the optimization of the halal industry tomaintain and be able to compete in the era of digital technology. This research uses a qualitativedescriptive method with literature study data collection techniques, by reading articles in journals, books,and other media as a reference source.Findings: The large number of technology users in the form of the internet can be used by businesspeople engaged in the halal industry to do marketing via the internet. Business people in the halal industrywho carry technology in it will have a greater chance of success.Paper Type: Research Article
The Concept of Price Mechanism in The Halal Industry Refers to The Thought of The Price Concept of Yahya Bin Umar and Ibnu Taimiyah Hakim, Ahmad Luqman; Janwari, Yadi; Jubaedah, Dedah; athoillah, anton
Likuid Jurnal Ekonomi Industri Halal Vol. 3 No. 2 (2023): LIKUID: Jurnal Ekonomi Industri Halal
Publisher : Sharia Economics Study Program Faculty of Islamic Economics and Business UIN Sunan Gunun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/likuid.v3i2.28133

Abstract

The price mechanism in the halal industry has an important role in determining the value and price of halal products. The concept of pricing mechanism in Islam has been initiated by the thinkers Yahya bin Umar and Ibn Taymiyyah. The purpose of this study is to find out how the relationship between the pricing mechanisms of the two Islamic thinkers in the halal industry. Descriptive analytical with qualitative research methods and a historical approach are used in this research. As a result, Yahya bin Umar and Ibn Taymiyyah's approaches to the pricing mechanism provide different perspectives but are in line with the context of healthy and fair pricing. Yahya bin Umar views that prices are determined by the ideal market mechanism, while Ibn Taymiyyah emphasizes the importance of healthy competition and wise government intervention. The price mechanism in the halal industry should reflect the intrinsic value of the product, ensure fairness in transactions, and support the sustainability of the industry. The government can use the price mechanism to set a minimum price or ensure halal products meet certain standards. Fair and competitive pricing will enable wider access to halal products and maintain consumer confidence over a longer period.
Co-Authors Ahmad Luqman Hakim, Ahmad Luqman Fauzan, Ariq Putra Jubaedah, Dedah Salam, Annisa Nur Yadi Janwari