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TEKNOLOGI PENGOLAHAN NATA DE COCO DARI LIMBAH AIR KELAPA SEBAGAI UPAYA PENINGKATAN NILAI EKONOMI PADA KWT MENTARI DI DESA WIYONO Maryanti, Maryanti; Delvitasari, Fabrina; Hartari, Widia Rini; Zaqyah, Irene
Jurnal Pengabdian Nasional Vol 5 No 2 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jpn.v5i2.3769

Abstract

Desa Wiyono merupakan salah satu desa yang terletak di Kecamatan Gedong Tataan, Kabupaten Pesawaran. Mayoritas penduduk desa Wiyono (70% dari seluruh tenaga kerja) memiliki mata pencaharian sebagai petani. Menurut BPS Pesawaran (2022), produksi kelapa di Kabupaten Pasawaran mencapai 8.121 ton/tahun dengan luas areal 11.238 ha. Tanaman kelapa (Cocos nucifera L) adalah tanaman multifungsi yang seluruh bagiannya memiliki manfaat untuk manusia. Nata de coco adalah suatu produk hasil fermentasi oleh bakteri acetobacter xylinum. Produk ini berbentuk padat, kokoh, kuat, putih, transparan, kenyal dan banyak digunakan sebagai salah satu pangan fungsional karena mengandung serat pangan. Saat ini petani mengalami kesulitan dalam mengolah air kelapa menjadi nata de coco karena ketidaktahuan ilmu pengetahuan dan teknologi yang digunakan, sehingga air kelapa yang dihasilkan hanya dibuang begitu saja sebagai limbah. Kondisi seperti ini tentunya membutuhkan transfer ilmu pengetahuan dan bimbingan dari berbagai pihak. Tim pengusul kegiatan telah merancang metode kegiatan yang diterapkan melalui penyuluhan, demonstrasi, pelatihan, konsultasi, dan bimbingan, serta evaluasi. Setelah program dilakukan diperoleh hasil bahwa pemahaman dan pengembangan teknis teknologi masyarakat meningkat dari 0% menjadi 100% dan penerapan hasil di lapangan sebesar 15%. Dengan dilakukannya transfer ilmu pengetahuan dan teknologi kepada masyarakat khususnya kelompok wanita tani Desa Wiyono, diharapkan air kelapa yang sebelumnya tidak bernilai menjadi memiliki nilai ekonomi yang cukup tinggi.
Pertumbuhan dan Produksi Bibit Tanaman Tebu (Saccharum officinarum L.) Jenis Bud Sett pada Berbagai Masa Tunda Penanaman Zaqyah, Irene; Adimiharja, Jamaludin; Wahyuni, Reza; Aprianto, Eko
J-Plantasimbiosa Vol 6 No 2 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jplantasimbiosa.v6i2.3778

Abstract

Bud sett is one type of sugarcane planting material that is efficient in terms of size, allowing the distribution process in large quantities from variety producers to users. However, its smaller size than mule-shaped planting material will cause the freshness of bud sett planting material to decrease more quickly during storage due to the delayed planting period. The purpose of this study was to determine the impact of delayed planting at various storage periods of bud sett sugarcane seeds on the initial growth and production of sugarcane seeds. This study used a Randomized Block Design with 3 replications. The treatment of delayed planting period was 5 levels, namely without storage period (T0), storage period 1 x 24 hours (T1), storage period 2 x 24 hours (T2), storage period 3 x 24 hours (T3) and storage period 4 x 24 hours jam (T4). The data were analyzed variously and tested for the mean value using the Least Significant Difference (LSD) test at the 5% level. The results showed that the weight and germination of bud setts decreased with increasing length of the delayed planting period. In general, the storage period for bud sett seeds does not have a significant effect on seedling growth and seedling production.
Soil Chemical Properties and Agronomic Response of Sugarcane (Saccharum officinarum L.) Affected by Long Term No-Tillage Practice and Bagasse Mulch Application Zaqyah, Irene; Niswati, Ainin; Evizal, Rusdi; Utomo, Muhajir
JOURNAL OF TROPICAL SOILS Vol. 27 No. 2: May 2022
Publisher : UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5400/jts.2022.v27i2.67-77

Abstract

Intensive tillage will continuously reduce soil quality, characterized by decreased soil organic-C. Low soil organic-C indicates the disturbance of soil fertility. More conservative soil management experiments have been done for seven years to restore the soil quality for sugarcane (Saccharum officinarum L.) productivity. This research aimed to study the effect of the tillage system, bagasse mulch, and their interactions on soil chemical properties and sugarcane agronomic response. The research was conducted on a Split Plot of five groups. The main plot was the tillage system consisting of intensive tillage and no-tillage, while the subplot was the bagasse mulch consisting of bagasse mulch and no-bagasse mulch. This study found that in sugarcane cultivation, no-tillage system was beneficial for soil P-available, sugarcane length, and sugarcane ripening; bagasse mulch was beneficial for soil organic-C and also soil P-available. The no-tillage system to increase P-available can be combined with bagasse mulch or no-bagasse mulch, but the no-tillage system combined with no-bagasse mulch increases the percentage of gap in sugarcane cultivation.