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All Journal Jurnal Gizi dan Pangan Majalah Kulit, Karet, dan Plastik Pro Food Jurnal Aplikasi Teknologi Pangan Jurnal Agrotek UMMat Journal of Applied Food Technology Jurnal Mutu Pangan : Indonesian Journal of Food Quality AgriHealth: Journal of Agri-food, Nutrition and Public Health Jurnal Teknologi Pangan Jurnal Ilmiah Sains Advance Sustainable Science, Engineering and Technology (ASSET)
Sri Mulyani
Department Of Food Technology, Faculty Of Animal And Agricultural Sciences, Diponegoro University, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mathematics Physics Public Health Veterinary Other

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Journal : Advance Sustainable Science, Engineering and Technology (ASSET)

 1 
The Effects of Extraction Temperature on the Physicochemical Properties of Mangrove-Derived Glucomannan (Bruguiera gymnorhiza) Jeki Wibawanti; Zulfanita; Norhaslinda Arun; Anang Mohamad Legowo; Sri Mulyani; Sapto Pamungkas
Advance Sustainable Science Engineering and Technology Vol. 6 No. 4 (2024): August-October
Publisher : Science and Technology Research Centre Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/asset.v6i4.1026

Abstract

This study investigates the impact of different extraction temperatures on the physicochemical properties of glucomannan derived from mangrove fruits (Bruguiera gymnorhiza). Various extraction temperatures ranging from 45°C to 85°C were utilized. Significant differences (p < 0.05) were observed in solubility (58.41% ± 2.45), total reducing sugar content (0.39% ± 0.09), yield (35.13 ± 2.95), and L* color value (71.97 ± 1.53), while no significant differences (p > 0.05) were found in a* and b* color values. These findings have implications for expanding the applications of Bruguiera and advancing research on Bruguiera glucomannan. Scanning electron microscopy (SEM) analysis revealed an increase in the cross-linking density of glucomannan molecules.
The Effects of Extraction Temperature on the Physicochemical Properties of Mangrove-Derived Glucomannan (Bruguiera gymnorhiza) Jeki Wibawanti; Zulfanita; Norhaslinda Arun; Anang Mohamad Legowo; Sri Mulyani; Sapto Pamungkas
Advance Sustainable Science Engineering and Technology Vol. 6 No. 4 (2024): August-October
Publisher : Science and Technology Research Centre Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/asset.v6i4.1026

Abstract

This study investigates the impact of different extraction temperatures on the physicochemical properties of glucomannan derived from mangrove fruits (Bruguiera gymnorhiza). Various extraction temperatures ranging from 45°C to 85°C were utilized. Significant differences (p < 0.05) were observed in solubility (58.41% ± 2.45), total reducing sugar content (0.39% ± 0.09), yield (35.13 ± 2.95), and L* color value (71.97 ± 1.53), while no significant differences (p > 0.05) were found in a* and b* color values. These findings have implications for expanding the applications of Bruguiera and advancing research on Bruguiera glucomannan. Scanning electron microscopy (SEM) analysis revealed an increase in the cross-linking density of glucomannan molecules.
Co-Authors Al-Baarri, Ahmad Ni'matullah Anang M Legowo Antonius Hintono Azalia Rohmani Surya Sari Bambang Dwiloka Bhakti Etza Setiani Charliany Hetharia Cynthia Monica Diah Rahma Suryani Elva Hariana Puspa Farhan Taufiqul Rahman Fatika Ambarwati Galuh Hayu Kinasih Iwan Fajar Pahlawan Jeki Wibawanti Kusuma Melati Faizun Sunarko Neisya Rizki Adefatma Norhaslinda Arun Nurwantoro . Putra Candra Nugraha Rhema Nafiri Syalom Sapto Pamungkas Setya Budi Muhammad Abduh, Setya Budi Muhammad Setyabudi, Francis M.C. Sigit Siti Susanti Siti Susanti Syafiq Fahruzaky Umar Santoso Vinny Dwi Octavianti Yessy Tania Afriyanti Yoga Pratama Yoyok Budi Pramono Yoyok Budi Pramono Yudi Pranoto Yulian Candra Setianto Zulfanita