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All Journal Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Abas B. Jahari
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Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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PERBANDINGAN METODE PERKIRAAN PREVALENSI RUMAH TANGGA DEFISIT KALORI Abas B. Jahari; Basuki Budiman; Djumadias Abunain; Mashari Sudjono
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 9 (1986)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1976.

Abstract

Dalam memperkirakan prevalensi defisit kalori (PDK) untuk Indonesia berdasarkan data SUSENAS, para peneliti menggunakan cara yang berbeda, terutama dalam penggunaan angka batas "defisit kalori". Adaa yang menggunakan cara "batas tetap" (angka rata-rata kebutuhan energi minimum untuk tingkat nasional), ada pula yang menggunakan "batas relatif" (angka rata-rata kebutuhan energi minimun untuk tingkat rumah tangga denngan mempertimbangkan komposisi anggota rumah tangga menurut umur dan jenis kelamin). Dalam makalah ini dikemukanan kajian perbandingan ketepatan kedua metoda yang digunakan dalam memperkirakan prevalensi defisit kalori untuk Indonesia berdasarkan data SUSENAS 1984. Hasil analisis dengan uji Se (Sensitivity) dan Sp (Specifity) menunjukkan bahwa dalam memperkirakan PDK untuk Indonesia akan lebih tepat bila menggunakan "batas relatif" (70% kebutuhan energi rumah tangga) sebagai patokan "batas defisit kalori". Jika menggunakan "batas tetap" sebaiknya patokan "batas defisit kalori" bukan 1700 kalori, melainkan 1400 kalori.
POLA PEMBERIAN MAKAN ANAK (6-18 BULAN) DAN HUBUNGANNYA DENGAN PERTUMBUHAN DAN PERKEMBANGAN ANAK PADA KELUARGA MISKIN DAN TIDAK MISKIN Vita Kartika; Sri Prihartini; Syafrudin Syafrudin; Abas B. Jahari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 23 (2000)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1491.

Abstract

PATTERNS OF CHILD FEEDING (6-18 MONTHS OLD) FROM POOR AND WELL OFF FAMILIES AND THEIR RELATIONSHIP WITH CHILD GROWTH AND DEVELOPMENT.Background: A research was conducted on children of 6-18 month old from poor and well off family at Ciomas Sud-district, Boger Regency, West Java.Objective: This research aimed at observing the influence of feeding pattern of child under 2 years in its relation to child growth and development of the two family groups.Method: Sampling was conducted purposively amounted to 55 children from the poor families and 36 children from well of families, so the total is 91 children. Data was analyzed statistically by using SPSS program, with chisquare and T statistical test to find out the relationship among variabels.Results: From the result of this research it was found out that there are 44 children from the poor families who were only feed with carbohydrate, and the other 11 had a complete feeding pattern (carbohydrate + protein). Meanwhile, of the 36 children of well off families, 30 (83%) have the complete feeding pattern and 6 (17%) have the carbohydrate only feeding pattern. From the result of growth measuring calculated based on nutrient status (weight/age) there were 15 of 55 children from the poor families who were undernourished, those who had thecarbohydrate only feeding pattem,i.e. 10 children (66.7%). Whereas of the 36 children from well families, therewere 34 with good nutrient status, and 2 undernourished children. Statistical test shows that there is a significant difference of feeding pattern and growth between the two family groups (p<0.05). Observing the rough motoric development, there were 28 children with slowness at the beginning of the research, i.e. 25 children from the poor families and 3 from the well off families. However, six month after the activity was carried out, there was a change on 3 children from the well of families to be normal, while from the poor families only 3 children that changed to normal.Conclusions: Statistical test shows that there is a significant difference between the motoric development and feeding pattern on the two family groups both at the beginning and the end of the research.Key Words: feeding pattern, children under 2 years
STUDI DAMPAK PEMBERIAN MAKANAN PENDAMPING AIR SUSU IBU (MP-ASI) TERHADAP TINGKAT PERTUMBUHAN ANAK USIA 5 BULAN Vita Kartika; Abas B. Jahari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 26 No. 1 (2003)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v26i1.1425.

Abstract

STUDY ON THE EFFECT OF THE SUPPLEMENTARY FEEDING ON THE GROWTH RATE OF 5 MONTH OLD INFANT AT THE BOGOR REGENCYBackground: Growth faltering of infants In Indonesia started at their early life i.e 1-3 month of their age. Growth faltering appear mainly due to the supplementary feeding practice which is not adequate for their requirement. Objectives: The objectives of this research are to evaluate the effect of food supplementation which made by industry. The food contains allmicronutrient as well as macronutrients that are needed for the growth of 5 month infant. Methods: Research design is quasi experimental. Data analysis were used univariat, bivariat, multivariat analysis (linear regression) to find out independent variable which most influenced to the weight increase of the sample. Sample population are infants 5 month old from the poor families at Kemang and Ciomas district which fulfill the inclusion of criteria. The treatment group (53 samples) received intervention in form of supplementary food made by industry containing energy 197 kcal and 4,8 gram protein, given 48 gram/day for 4 months period, on the other hand the control group (51 samples) did not receive food intervention. The foods were distributed weekly. Data collection (anthropometries measurement) of infant every months during 4 months period of this research. Results: After 4 months intervention, the weight of treatment group has higher increase  than the control group which is 1,30 kg for the treatment group and 0,52 kg for the control group. Growth rate during 4 months period can be seen from the z score point according to weight for age and weight for length indexes. Z score showed significant difference (p<0,005) between the two groups. At treatment group although the growth rate tend to decrease it was stil on the normal rate while in the control group the growth development were sharply decrease below the normal weight (<2 SD).Conclusions: Intervention by formulated supplementary food made by industry increased body weight significally. Intervention improved the intake of energy, protein and iron and decreased the morbidity rate significally. Keywords: growth rate, supplementary food and morbidity. 
Co-Authors Basuki Budiman Djumadias Abunain Mashari Sudjono Sri Prihartini Syafrudin Syafrudin Vita Kartika