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Aktivitas Fisik Berjalan Kaki terhadap Pencegahan Penyakit Tidak Menular (Noncommunicable disease) : Literatur Review Iriyani Harun
Preventia : The Indonesian Journal of Public Health Vol 5, No 2 (2020)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um044v5i22020p64-79

Abstract

Non-communicable diseases are chronic diseases that tend to last longer and are the result of a combination of genetic, environmental and lifestyle factors that show increasing numbers and are the number one cause of death in the world. One of the factors that cause the increasing prevalence of NCD is physical inactivity to contribute to global death and is expected to continue to increase. In Indonesia, the inactive condition also has increased so that it has a higher risk of suffering from cardiovascular diseases such as hypertension, obesity, hypercholesterolemia, and several other diseases.Walking is one form of simple physical activity that can be accessed by everyone and is beneficial to health, but research related to increasing physical activity, especially walking for handling non-communicable diseases is still very limited, especially in Indonesia. This review article aims to present some information related to the benefits of physical activity, especially walking as an effort to deal with the problem of non-communicable diseases such as hypertension, hypercholesterolemia, and obesity. The study method was conducted on several articles obtained from online search results through, Scopus, PubMed, Google Scholar, Science Direct, published in the last 10 years with keywords walking, physical activity, hypertension, lipid profile, obesity. The results of the study showed that walking interventions and dietary changes had a significant influence on the prevention of non-communicable diseases such as hypertension, hypercholesterolemia, and obesity. Components of walking exercise interventions such as frequency, duration, and intensity are the main keys to the success of the intervention. The review provided can be useful as one of the health promotion strategies to increase daily physical activity and reduce chronic illness in inactive adults.
Nutrition Fulfillment of Family of Non Cash Food Assistance (BPNT) Recipients in Gowa District Syahrir, Sukfitrianty; Syarfaini, Syarfaini; Nildawati, Nildawati; Berlian, Berlian; Iriyani Harun; Aswady; Astuti Nur
Homes Journal = Hospital Management Studies Journal Vol 5 No 1 (2024): Homes Journal: February
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/hmsj.v5i1.45106

Abstract

Backround: The Non-Cash Food Assistance Program (BPNT) is a type of direct community assistance to provide basic necessities with the aim of allowing people to consume better food and nutrition. Objective: This study aims to management nutrition fullfillment of Non Cash Food Assitance (BPNT). Method: This research usesmix method. The population in this study were all households receiving the Gowa Regency Non-Cash Food Assistance Program (BPNT). Result: In this research, recipients of non-cash food assistance (BPNT) have utilized family food access assistance by >50% or around 329 people, and there are still 21 people (4.64%) who have not maximized BPNT for family food access. 100% of recipients receive BPNT of <Rp. 300,000/month and allocate <Rp. 300,000 for purchasing food/food. Conclusion: Basically, the distribution of BPNT in Gowa Regency has an impact on improving welfare and fulfilling the economy as well as meeting basic needs, especially food.
Edukasi Gizi Melalui Kelas Ibu Balita Dengan Media Power Point Dan Demonstrasi Pemorsian Makanan Bergizi Seimbang Untuk Balita 0-23 Bulan Muhammad Basri; Khairun Nisa; Nur Rahma Srifitayani; Ghea Fricillia Sambe; Iriyani Harun
Jurnal Aksi dan Inovasi Sosial Vol. 2 No. 01 (2026): Volume 2 Nomor 1, Februari 2026
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jais.v2i01.85

Abstract

Rendahnya pengetahuan ibu balita tentang gizi seimbang merupakan salah satu faktor yang berkontribusi terhadap terjadinya masalah gizi pada anak usia dini. Kegiatan ini dilaksanakan oleh mahasiswa Praktik Kerja Lapangan (PKL) di Puskesmas Cendrawasih dengan tujuan meningkatkan pengetahuan ibu tentang gizi   seimbang untuk balita. Program yang dilaksanakan berupa edukasi gizi melalui kelas ibu balita dengan menggunakan media PowerPoint dan demonstrasi pemorsian makanan bergizi seimbang untuk balita usia 0–23 bulan. Sasaran kegiatan adalah ibu yang memiliki balita di Posyandu Kenanga III, Kelurahan Tamparang Keke. Metode pelaksanaan meliputi ceramah interaktif, diskusi, dan demonstrasi langsung. Evaluasi dilakukan melalui pre-test dan post-test untuk mengukur peningkatan pengetahuan peserta setelah edukasi. Hasil menunjukkan adanya peningkatan nilai rata-rata post-test ≥30 poin dengan nilai signifikansi <0,05 yang menandakan bahwa edukasi gizi efektif dalam meningkatkan pengetahuan ibu tentang gizi seimbang bagi balita. Kegiatan ini diharapkan dapat meningkatkan penerapan pola makan bergizi seimbang di tingkat keluarga serta mendukung upaya pencegahan masalah gizi di wilayah kerja Puskesmas Cendrawasih.