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All Journal Jurnal Penelitian Kesehatan Suara Forikes GEMA KESEHATAN LINGKUNGAN Ahmar Metakarya: Jurnal Pengabdian Masyarakat Jurnal Higiene Sanitasi JURNAL SANITASI LINGKUNGAN Gema Lingkungan Kesehatan Public Health Research Development
Narwati Narwati
Department Of Environmental Health, Poltekkes Kemenkes Surabaya, Surabaya, Indonesia
Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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ANALISIS FAKTOR RISIKO KONDISI FISIK RUMAH TERHADAP PENYAKIT TB PARU DI WILAYAH KERJA PUSKESMAS BARENGKRAJAN KABUPATEN SIDOARJO TAHUN 2020 Marita Elvina Ulprastika; Narwati; Putri Arida Ipmawati
Gema Lingkungan Kesehatan Vol. 20 No. 1 (2022): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v20i1.3

Abstract

Tuberculosis is an infectious disease caused by the bacteria Mycobacterium tuberculosis. The high rate of pulmonary TB in the working area of ​​the Barengkrajan Health Center can be caused by the physical conditions of the house such as the type of wall, type of floor, ventilation area, lighting, temperature, humidity, and house occupancy density that does not meet the requirements of 17.9% (2,386 houses). The purpose of the study was to analyze the risk factors for the physical condition of the house on pulmonary TB in the Barengkrajan Health Center Work Area. The method used is observational with an analytical approach and case control design. The sample size is 32 cases and 32 controls using simple random sampling method. Data were analyzed using odds ratio. The results showed that the OR for the type of wall was 0.873, the OR for the type of floor was 1.696, the OR for the ventilation area was 1.457, the OR for lighting was 2.647, the OR for humidity was 1.64, the OR for the density of occupancy was 2.896, and the OR for conditions was large. physical house is 2,707. The risk factors for the occurrence of pulmonary TB are the physical condition of the house, type of floor, lighting, humidity, and residential density of the house, and those that are not risk factors for pulmonary TB are the type of wall, ventilation area, and temperature.
PENERAPAN SISTEM HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA INDUSTRI RUMAH TANGGA TAPE DI WILAYAH KECAMATAN SUKOSARI, KABUPATEN BONDOWOSO Ikhris Syafira rengganis; Narwati; Ernita Sari; Rusmiati; Pratiwi Hermiyanti
Gema Lingkungan Kesehatan Vol. 21 No. 1 (2023): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v21i1.42

Abstract

In the application of the hazard analysis and critical control point in the tape householdindustry in the Sukosari area, there are still several components that do not meet therequirements, such as the area where the processing is not clean, the use of rusty foodprocessing equipment, food equipment and food ingredients that are not rinsed with cleanwater, the food packaging room that is not tightly packed with vectors, and not wearinggloves when handling food . The purpose of this study is to describe the application ofhazard analysis and critical control points in the household tape industry in the District ofSukosari, Bondowoso Regency.This type of research is descriptive and observational with the object of research beingthe entire home industry of tape production in the District of Sukosari with a population of2 IRTP. The research variables studied included the application of hazard identification,determination of CCP, determination of critical limits, monitoring of CCP, corrective actions,application of hazard analysis and critical control point systems and descriptive dataanalysis.The results showed that the application of hazard identification was in good category(70%), the determination of CCP was in a sufficient category (65%), determination ofcritical limit was in good category (80%), monitoring of CCP was in sufficient category(50%), corrective action was in good category (75%) so that the application of the hazardanalysis and critical control gets a good category (68.41%).The advice given to handlers is to wash their hands regularly after and before theproduction process and not use their hands directly when touching food. The IRTP paysmore attention to hygiene and sanitation in the processing of food production and routinelyperforms cleaning and maintenance at the production site.
Analisis Kualiatas Mikrobiologi Air Sumur Sekitar Kandang Ternak Ayam (Studi di Desa Bleber Kecamatan Kras Kabupaten Kediri Tahun 2022) Alvy Shafina Sundusin; Khambali; Winarko; Iva Rustanti; Narwati; Ferry Kriswandana; Angga Nurdianto
Gema Lingkungan Kesehatan Vol. 21 No. 2 (2023): Gema Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v21i2.49

Abstract

Kandang ternak ayam yang berdekatan dengan sumur menimbulkan risiko terjadinya pencemaran air. Pencemaran air sumur dapat terjadi akibat kondisi fisik sumur yang buruk. Penelitian ini bertujuan untuk mengetahui kualitas Total Coliform dan Escherichia coli dalam air sumur sekitar kandang ternak ayam di Desa Bleber Kecamatan Kras Kabupaten Kediri Tahun 2022. Jenis penelitian adalah observasional dengan pendekatan cross sectional dan dianalisis secara deskriptif. Seluruhssumur dengan jarak ≤ 11 meter dari kandang ternak ayam sejumlah 5 sumur dan sumur kontrol dengan jarak yaitu > 11 meter - ≤ 15 meter. Teknik pengambilan sampel menggunakan teknik total sampling. Variabel yang diteliti kualitas air sumur, kondisi fisik sumur, jarak sumur dan arah aliran air tanah dari kandang ternak ayam. Teknik pengumpulan data dengan cara observasi langsung, pengambilan sampel, dan pemeriksaan laboratorium.  Hasil penelitian menunjukkan jarak kandang ternak ayam dengan sumur tidak memenuhi syarat, kondisi fisik sumur tidak memenuhi syarat, arah aliran air tanah mengalir dari selatan ke utara dan timur ke barat. Kandungan Total Coliform dan Escherichia coli di air sumur tidak memenuhi syarat. Jarak sumur, kondisi fisik sumur, arah aliran air tanah dapat menimbulkan terjadinya pencemaran air tanah. Air sumur Desa Bleber mengandung Total Coliform dan Esherichia coli. Jarak kandang ternak ayam, kondisi fisik sumur dan arah aliran air tanah dapat menimbulkan risiko terhadap penurunan kualitas mikrobiologi air sumur di Desa Bleber. Masyarakat perlu memerhatikan jarak sumur, kondisi fisik sumur, dan arah aliran air tanah dalam pembangunan sumur maupun kandang ternak ayam untuk menghindari pencemaran air.
Co-Authors Alvy Shafina Sundusin Angga Nurdianto Annisa Maulidia Rahayyu Averina Wiratama Clara Intan Pratiwi Demes Nurmayanti Fernanda Radianti Dwi Putri Ferry Kriswandana Ferry Kriswandana Hadi Suryono Hermiyanti, Pratiwi Ikhris Syafira rengganis Iva Rustanti Eri Wardojo Khambali, Khambali Marita Elvina U Marita Elvina Ulprastika Ngadino, Ngadino Pratiwi Pratiwi Putri Arida Ipmawati, Putri Arida Riri Tri cahyani Rusmiati Sari, Ernita Setiawan Thohari, Imam Tiara Sandriana Winarko, Winarko