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The government of Kutai Kartanegara Regency indicates that the problem of shrimp pond’s business production and profit has been going down and being stagnant in Muara Badak. It is caused by capital source i.e own capital, ponggawa, bank loan and government loan. And directly capital source influenced different of quantity, input and output cost. In fact, the performance of lending mechanism is inefficient. The objectives of this research were to analyze the effect and capital source conditio Handayani Boa; Yusman Syaukat; Idqan Fahmi
Forum Pasca Sarjana Vol. 33 No. 3 (2010): Forum Pascasarjana
Publisher : Forum Pasca Sarjana

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The government of Kutai Kartanegara Regency indicates that the problem of shrimp pond’s business production and profit has been going down and being stagnant in Muara Badak. It is caused by capital source i.e own capital, ponggawa, bank loan and government loan. And directly capital source influenced different of quantity, input and output cost. In fact, the performance of lending mechanism is inefficient. The objectives of this research were to analyze the effect and capital source condition and lending mechanism of capital source to production and profit. Econometrics approach was used to solve the problem through production and profit function. OLS and IPA were applied in this research. The result of estimated parameter and perception of fish farmer related to lending mechanism were used as policy implication. The result showed that capital loan from ponggawa, bank, and government were used only as working capital and the mechanism of capital loan from ponggawa was better than the other. It was caused by easier requirement and procedure application for lending is better facility and its services, free of charge lending mechanism and relatively clearance time of credit. Production rate of fish farmer who related to ponggawa were lower than the other. However, profit rate of fish farmer who related own capital were higher than the other. Key words: capital source effect, shrimp pond production, Muara Badak, Kutai Kartanegara

STUDY OF TRADITIONAL SHRIMP FARMING; A CASE STUDY OF POND PRODUCTIVITY OF SEVERAL REGIONS IN INDONESIA Handayani Boa; Sasitorn Suwannathep; Bambang Indratno Gunawan; Boosya Bunnag
Cipasung Techno Pesantren: Jurnal Ilmiah Vol 17 No 2 (2023): Cipasung Techno Pesantren: Scientific Journal
Publisher : LPPM Sekolah Tinggi Teknologi Cipasung

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Traditional shrimp farming in Indonesia is still dominant aquaculture and the one of large contributions in fisheries sector, namely provinces from Kalimantan, Java, West Nusa Tenggara (NTB), Sumatera, and Sulawesi. Pond farmers still maintain the old ways of managing their shrimp farming however some regions is found to apply sustainable shrimp farming with eco-friendly farm. In order to achieve sustainable income, the pond productivity is mainly calculated however pond productivities of those regions are not always correlated to the wider pond area and larger production. The objective of study is to explore traditional pond performance and its productivities in several provinces in Indonesia. The result shows that the shrimp farming are applying traditional method in pond management, water and soil quality is influenced by around the environment, the wide pond size/extensive pond, the opened pond, irregular pond shape, without feeds, built in the coastal areas and deltas as the brackish water pond, and harvest period after 4-6 months of cultivation. Seven provinces (South Sulawesi, West Java, East Java, Center Java, NTB, Southeast Sulawesi, and East Kalimantan provinces) in Indonesia contribute approximately 91% of total traditional shrimp farming production in Indonesia. Province with the second largest pond area in Indonesia is South Sulawesi province after North Kalimantan, however West Java is the biggest income of them compared, approximately IDR13.5 trillion. Government policy should facilitate improving environmental quality and sustainability in ponds in those regions.

Pond Farmers’ and Stakeholders’ Satisfaction in the Mangrove Planting Program in the Mahakam Delta, Indonesia Boa, Handayani; Suwannathep, Sasitorn; Gunawan, Bambang I; Bunnag, Boosya
GMPI Conference Series Vol 3 (2024): The 10th Asian Academic Society International Conference (AASIC)
Publisher : Gemilang Maju Publikasi Ilmiah (GMPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53889/gmpics.v3.422

In order to encourage rural development and sustainable management of shrimp ponds in the Mahakam Delta area, the government and other organizations have initiated a mangrove planting program in green belts, inside ponds, and abandoned ponds as barren and inactive ponds that are degraded by pond extension through a mangrove planting program since 1999. It is indicated that the program's impact on the community in the Mahakam Delta could be realized when those local people participate more. The research involved 272 pond farmers and 33 stakeholders as the respondents. Analytical techniques for this study were descriptive statistics by applying the scoring on the Likert scale, and employing the chi-square test. The objectives of the study were (1) to measure pond farmers’ and stakeholders’ satisfaction with the mangrove planting program, (2) to analyze variables that correlate with pond farmers’ satisfaction with the mangrove planting program. The results showed that most pond farmers and stakeholders were well satisfied with the mangrove planting program in the Mahakam Delta. Pond farmers’ satisfaction was 7.7% in the highest score, 53.8% in the high score, and only 38.5% were at a low score. Also, 7.7%, 38.5%, and 38.5%, 15.4% of stakeholders’ satisfaction fell into highest, high, moderate, and low scores, respectively. In the analysis, three variables, which were the farming system adoption (Z1), education (Z2), and length of stay in the Mahakam Delta area (Z3) were associated with pond farmers’ satisfaction with the mangrove planting program. Therefore, the local people's satisfaction and characteristics can be considered in developing a strategy for the sustainability-enhancing of mangrove-shrimp farming management. Where, the government needs to realize the policies to mangrove trees planting within ponds, distance setting of green belt area, and improvement of skill and knowledge of local people.

Crab Abon Fishery Product as a Preference of Consumption Side Dish and Its Business Opportunities in Balikpapan City, Indonesia Haqiqansyah, Gusti; Abdusysyahid, Said; Boa, Handayani
GHMJ (Global Health Management Journal) Vol. 8 No. 1 (2025)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-811191

Background: Diversification of processed fishery products to increase the added value of fishery products, including processed crab abon products. As well as, the product is kindly alternative consumption side dishes. Crab abon is a fishery product that is developing and becoming a superior snack product typical of Balikpapan city. Thus, the benefits and feasibility of the business are quite promising in the future. Aims: The study aims (1) to identify the crab abon consumption of costumers, and (2) to analysis the profitability of the crab abon business in Manggar Baru Village. Methods: The research was conducted from August to November 2024, in Manggar Baru, Balikpapan city. Data was collected through survey methods and in depth-interviews with business actors. Then the data was analysed using the business efficiency analysis approach, Net Profit Margin (NPM), and Return on Investment (ROI). Results: The results of the study showed that costumers bought crab abon as the preference of consumption side dishes, where the average production of crab abon in a month was around 90 kg which packaged in a size of 50 grams per pack by the crab abon business. The crab abon processing business was efficient and feasible with an RCR value of 1.60, and an NPM value of 37.58%, meaning that for every IDR. 1,000,000 from the crab abon sales turnover, it was able to generate a net profit of IDR. 375,800, while the ROI value was 20.75%, which means that every IDR. 1,000,000 investment capitals will provide a net profit of IDR. 207,500. Conclusion: The average production of crab abon (Bonting Snack Kepiting) in a month was around 90 kg to meet consumption side dishes of costumers. Crab abon business is profitable that every IDR.1,000,000 investment capitals will provide a net profit of IDR. 207,500. The value of crab abon business is efficient, feasible and profitable, as well as having wide chance in the future. To support the residents through more measurable programs for the increase of fish consumption, crab abon can be alternative consumed product. Received: 09 January 2025 | Reviewed: 19 January 2025 | Revised: 27 January 2025 | Accepted: 13 February 2025. Dimension Badge:

Penguatan Kapasitas Manajemen Keluarga Pembudidaya Ikan Guna Meningkatkan Kesejahteraan Masyarakat di Desa Panoragan Kecamatan Loakulu Sugiharto, Eko; Helminudddin, Helminudddin; Sulistianto, Erwan; Boa, Handayani; Fitriyana, Fitriyana
Jurnal Pengabdian Sosial Vol. 2 No. 12 (2025): Oktober
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/5crj2y47

Desa Panoragan merupakan salah satu Desa di Kecamatan Loa Kulu yang cukup terkenal dengan sentral Budidaya Ikan Air tawar di Kabupaten Kutai Kartanegara. Kegiatan penyuluhan ini adalah kegiatan yang berorientasi pada aplikasi keilmuan di perguruan tinggi. Dosen yang mengampu tugas dalam Tridarma Perguruan Tinggi satu diantaranya adalah dengan menyelenggarakan kegiatan Pengabdian Kepada Masyarakat dengan melalui kegiatan Pengabdian kepada masyarakat perikanan. Sasaran dalam kegiatan ini adalah :1. Penguatan jiwa kemandirian terutama dalam penguatan usaha budidaya ikan. 2. Menciptakan pola alternatif mata pencaharian di masyarakat Desa Panoragandari spesies ikan dan produk lain. 3.Mengembangkan diversifikasi usaha dengan mengoptimalkan potensi sumberdaya manusia maupun alam. Kegiatan pengabdian masyarakat di selenggarakan Kegiatan Penyuluhan dilaksanakan pada hari Sabtu tanggal 13 September 2025 dengan lokasi Desa Panoragan Kecamatan Loa Kulu Kabupaten Kutai Kartanegara. Metode penyuluhan yang digunakan adalah Tahapan persiapan, Tahapan Pelaksanaan Kegiatan Utama, tahapan monitoring dan evaluasi. Hasil dan pembahasan Penyuluhan yang dilaksanakan ditargetkan dapat melibatkan kelompok Pengolah Hasil Perikanan yang berada di Desa Panoragan kecamatan Loakulu, dengan asumsi sejumlah 20 orang yang terhimpun dalam setiap kelompok pengolah hasil perikanan dan mitra kegiatan diharapkan berpartisipasi aktif dalam kegiatan tersebut. Mitra diharapkan bersedia menyiapkan sarana dan prasarana yang diperlukan untuk mendukung kegiatan tersebut. Desa Panoragan termasuk wilayah Kecamatan Loa Kulu merupakan sentral budidaya Perikanan dan sebagian besar dipasarkan dalam bentuk hidup atau segar. Belum banyak masyarakat di Desa Panoragan mengembangan usaha-usaha alternatif. Pemanfaatan potensi hasil dari usaha buddiaya yang cukup besar dilakukan melalui kegiatan usaha alternatif yang dapat meningkatkan nilai tambah produk, peningkatan pendapatan dan menjadi instrument penguatan ekonomi rumah tangga pelaku usaha. Pengembangan kegiatan usaha ini membutuhkan berbagai upaya perencanaan yang diawali dengan identifikasi potensi usaha dan pelaku usaha dalam hal ini adalah yang tergabung dalam kelompok usaha bersama.

Determinants of Fish Consumption in East Kalimantan, Indonesia: Health Knowledge, Socio-Economic Factors, and Sustainable Fishing and Culturing Practices Oktawati, Nurul Ovia; Boa, Handayani
GHMJ (Global Health Management Journal) Vol. 7 No. 2 (2024)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-72996

Background: Fish consumption preferences vary among communities. The issue of fish consumption achievement of East Kalimantan residents which has decreased compared to 2019 has encouraged the government to intensify programs, especially considering socio-economic factors for liking to consume fish. In this study, the issue of fish consumption is also associated with the residents’ knowledge of the benefits of fish nutritional content for health. Aims: This recent study aims to investigate the appreciation of East Kalimantan residents for the health of fish consumption benefits and to analyze factors which influence the fish consumption of East Kalimantan residents. Methods: Data collection was done through a questionnaire completed by 160 people in 10 regency and city sites in East Kalimantan with purposive random sampling method during January to March 2024. Also employing Multiple Linear Regression (MLR) is in data analysis. Results: Most of East Kalimantan residents (85%) appreciate the benefits of fish consumption for their health, even though there are still residents (15%) who lack information and knowledge about its benefits. The residents’ understanding and knowledge cover fish as a rich source of omega-3 fatty acids, high-quality protein, and related with reducing risk of heart disease, stroke, and certain types of cancer. The most residents (90%) approve that the fish protein content is of high quality of protein and vitamins-mineral. In the analysis, all variables that build this model have amounting to 82% (R2) affected into fish consumption residents. Partially, age, income, fish price, ethnic, education, and fish substitute variables significantly influence the fish consumption of East Kalimantan residents at p<0.05. Except, the status at the family variable, it has not influence partially to fish consumption of residents. Conclusion: Residents who understand and know of fish consumption benefit for health are high. The research findings indicate that various variables (age (X1), income (X2), fish price (X3), ethnic (D2), education (D3), and fish substitute (D4) variables) significantly influence the fish consumption of East Kalimantan residents. Hence, to stimulate awareness of fish consumption, the government has to support the residents through more measurable programs for the increase of fish consumption such as socializing the benefit of fish consumption for health and fish eating program. Received: 12 July 2024, Reviewed: 22 July 2024, Revised: 23 August 2024, Accepted: 26 August 2024.

Availability of Fresh Fish Stall Business to Meet Nutritional Needs for Health: A Case Study in Sebulu District, Kutai Kartanegara Regency, Indonesia Haqiqiansyah, Gusti; Syafril, Muhammad; Boa, Handayani
GHMJ (Global Health Management Journal) Vol. 9 No. 1 (2026)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-911257

Background: A profitability analysis is crucial for assessing a business’s ability to generate profit hence, business actors need to respond and make the increase in managing their businesses. If their business is survived they may to meet nutritional needs of the community besides significantly contribute to increasing family income. Aims: To analyze the profitability of a fresh fish stall business. Methods: Data collection of research was in July-September 2025, in Sebulu District, Kutai Karatenagara Regency. Samples as respondents were obtained using the purposive sampling method, specifically four respondents, considering that they have the largest businesses with five and more than 5 years, and operate continuously. They are the fresh fish stall traders. To analyze profitability, calculations of Net Profit Margin (NPM), Return on Investment (RoI), Payback Period (PP), and business efficiency (RCR or Benefit Cost Ratio) were used. Results: The findings reveal that the business achieved a profitability rate of 19.10% for NPM, 29.2% for ROI, and a payback period of 0.59 years. Conclusion: The fresh fish stall business generates a relatively good profit and has the potential to sustain its operations to meet nutritional needs for health. Furthermore, the business efficiency analysis indicates an R/C ratio value of 1.24, signifying that the business is efficient, as an R/C ratio value greater than 1 denotes efficiency.

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