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ASUPAN GIZI, AKTIVITAS FISIK, PENGETAHUAN GIZI, STATUS GIZI DAN KEBUGARAN JASMANI GURU OLAHRAGA SEKOLAH DASAR [Nutritient Intake, Physical Activity, Nutrition Knowledge, Nutritional Status, and Physical Fitness of Elementary School Sport Teacher] Andini Retno Yunitasari; Tiurma Sinaga; Reisi Nurdiani
Media Gizi Indonesia Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Sport teacher are central fi gure for attitude, behaviour, and healthy lifestyle change of student, especially at primary school level. This research aimed to analyze nutrition intake, physical activity, nutrition knowledge, nutritional status, and physical fi tness of sport teacher in Jagakarsa subdistrict ptimary school, South Jakarta. Design of this study was cross sectional, with total subject are 53 subjects. Collected data were characteristics of subjects, weight and height, nutritional knowledge, food consumption, physical activity, and physical fi tness (YMCA step test). Data were collected using direct interview, questionnaires, anthropometric measurements, and body fi tness measurement throught YMCA test. Result showed that most of sport teacher in Jagakarsa subdistrict have obesity nutritional status (41.5%), high percentage of body fat (64.1%), light physical activity (45.3%), suffi cient physical fi tness level (47.2%), and nutrition knowledge level was moderate (52%). Energy adequacy level (43.4%) and protein adequacy level (26.4%) of subject classifi ed into severe defi cits, while fat adequacy levels (39.6%) and carbohydrate adequacy levels (73.6%) classifi ed into defi cits. Spearman correlation test showed signifi cant correlation (p<0.05) between carbohydrate intake and body mass index, also signifi cant correlation (p<0.05) between body fat percentage and fi tness level based on pulse rate. Sport teacher need to care about nutritional status, food intake, and physical activity referring to balanced nutrition guidelines in order to prevent increasing obesity problem.

Hubungan antara Kunjungan Posyandu dengan Pengetahuan Gizi Ibu dan Status Gizi Balita di Masa Pandemi Covid-19: The Correlation between Posyandu Visits with Mother’s Nutrition Knowledge and Nutritional Status of Children Under Five During the COVID-19 Pandemic Dira Warisanti; Rimbawan; Reisi Nurdiani
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 2 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

The purpose of this study was to analyze the correlation between posyandu visits, mothers' knowledge, and the level of adequacy of food intake during the COVID-19 pandemic with the nutritional status of children under five. This research design is a cross-sectional study with 88 children under five as a subject. The data collected are characteristics of mothers, characteristics of toddlers, levels of posyandu visits, and levels of mother’s knowledge. Nutritional status of toddlers obtained by anthropometric measurements. Intake data obtained from food recall 2x24 hours. The results showed that there was no correlation between posyandu visits with mothers' nutrition knowledge and the nutritional status of children under five in both WAZ, HAZ, and WHZ. There is no correlation between mother’s nutrition knowledge with the level of energy adequacy and nutritional status of children under five both WAZ and HAZ. The knowledge level is related to the nutritional status of WHZ (p=0.044 r=0.215).

Pengetahuan Gizi, Perubahan Kebiasaan Makan dan Gaya Hidup, serta Status Gizi Mahasiswa Saat Pandemi Covid-19: Nutritional Knowledge, Eating Habits, Lifestyle Change Nutritional Status of Undergraduate Student During Covid-19 Pandemic Suci Tirta Ningrum; Tiurma Sinaga; Reisi Nurdiani
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 3 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2022.1.3.156-164

Pandemi Covid-19 menyebabkan perubahan kebiasaan makan dan gaya hidup pada mahasiswa. Perubahan terjadi karena pembelajaran daring dan meningkatnya kesadaran hidup sehat. Tujuanpenelitian yaitu menganalisis hubungan pengetahuan gizi, perubahan kebiasaan makan dan gaya hidup, dengan status gizi mahasiswa saat pandemi. Desain penelitian ini adalah cross-sectional study yang dilaksanakan pada bulan April sampai Juli 2021. Pengumpulan data dilakukan melalui survei secara daring menggunakan kuesioner yang telah divalidasi, wawancara menggunakan whatsApp call, dan self report data antropometri. Hasil penelitian menunjukkan persentase subjek berstatus gizi normal 54,7%, kurus 21,3%, gemuk 12,0%, dan obesitas 12,0%. Tingkat pengetahuan gizi subjek tergolong baik dan sedang dengan rata-rata skor 82,5. Persentase perubahan kebiasaan makan tertinggi terjadi pada peningkatan konsumsi buah dan sayur (66,7%). Persentase perubahan gaya hidup tertinggi terjadi pada kebiasaan pemakaian masker setiap beraktivitas diluar rumah (94,7%). Hasil uji Spearman menunjukkan tidak terdapat hubungan yang signifikan (p-value>0,05) antara skor pengetahuan gizi, skor perubahan kebiasaan makan, dan skor perubahan gaya hidup dengan Indeks Massa Tubuh (IMT). Namun hasil penelitian menunjukkan bahwa selama masa pandemi terjadi perubahan kebiasaan makan dan gaya hidup ke arah yang lebih sehat walaupun terjadi penurunan aktivitas fisik.

Perilaku Makan Tipe Emotional, External dan Restrained Kaitannya dengan Indeks Massa Tubuh Mahasiswa : Emotional, External, and Restrained Eating Behavior Related to Body Mass Index in College Students Nurdiani, Reisi; Rahman, Nadya Asy Syifa; Madanijah, Siti
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.59-65

The transition from a high school student to a college student is an important period in determining eating behavior choices that contribute to the quality of life. The research objective was to analyze the types of eating behavior and their relation to the nutritional status of students. The research design was a crosssectional study involving 230 subjects. Eating behavior data was obtained based on filling out the Dutch Eating Behavior Questionnaire (DEBQ), weight and height data were obtained by direct measurement. The results showed that the average scores for emotional eating, external eating, and restricted eating were 2.27±0.74;3.30±0.56, and 2.41±0.75. A total of 15.7% of the subjects were overweight and obese and 7,8% subjects were undernourished. External eating behavior (p=0.008, r=-0.175) and restraint eating (p=0.000, r=0.485) were significantly related to BMI. Restrained eating scores were higher in subjects with overweight and obese status, while external eating scores were higher in subjects with normal and less nutritional status. The results of this study can be an input for developing a preventive strategy for nutritional problems in students with an eating behavior approach.

PENGETAHUAN, SIKAP, DAN PRAKTEK GIZI IBU TERKAIT IODIUM DAN PEMILIHAN JENIS GARAM RUMAH TANGGA DI WILAYAH PEGUNUNGAN CIANJUR Amalia, Leily; Permatasari, Inke Indah; Khomsan, Ali; Riyadi, Hadi; Herawati, Tin; Nurdiani, Reisi
Jurnal Gizi dan Pangan Vol. 10 No. 2 (2015)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

ABSTRACTThis study was aimed to analyze levels of knowledge, attitude, and practice on nutrition related to iodine, and iodine source consumption pattern, and household’s usage of iodized salt among mothers in mountainous area of Cianjur District. Design of this study was a cross-sectional, conducted during May-July 2012 at three sub-districts of Cianjur which were categorized as IDD (Iodine Deficiency Disorders) endemic areas. The subjects were 153 household mothers, living in the study area. The data were collected by interview using pre-tested questionnaires. Data on iodine content of salt was analyzed at Laboratory of Balai GAKI, Magelang. The result shows that subjects were mostly categorized as poor (73.2%), namely their income/cap/month was lower than poverty line of rural West Java. Nutritional knowledge related to iodine of subjects was categorized as moderate (score 64.2). Nutritional attitude related to iodine of subjects indicated the negative attitude (score <75), and the nutritional practice was categorized as poor (score 58.3). Type of iodine food source which frequently consumed by households were salted fish and egg. The salt consumed by households was wholely iodized salt, but only 11.1% of them complied with the iodized salt standard (>30 ppm).Keywords: attitude, iodine, knowledge, practiceABSTRAKPenelitian ini bertujuan menganalisis tingkat pengetahuan, sikap, dan praktek gizi ibu terkait iodium, serta pola konsumsi pangan sumber iodium dan penggunaan garam beriodium pada ibu rumahtangga di wilayah pegunungan Cianjur. Desain penelitian ini merupakan cross sectional, dilakukan pada bulan Mei-Juli 2012 di tiga kecamatan yang tergolong endemik GAKI (Gangguan Akibat Kekurangan Iodium) di Kabupaten Cianjur. Subjek adalah ibu rumahtangga sebanyak 153 orang. Data dikumpulkan dengan metode wawancara menggunakan kuesioner yang telah diujicobakan sebelumnya. Data kandungan iodium pada garam diperoleh berdasarkan analisis di laboratorium Balai GAKI, Magelang. Hasil penelitian menunjukkan subjek umumnya tergolong miskin (73,2%) karena pendapatan/kapita/bulan lebih rendah dari Garis Kemiskinan Jawa Barat untuk wilayah perdesaan. Pengetahuan gizi ibu terkait iodium tergolong sedang (skor 64,2). Sikap gizi ibu terkait iodium menunjukkan sikap yang negatif (skor <75) dan praktek gizi ibu terkait iodium tergolong rendah (skor 58,3). Jenis pangan sumber iodium yang sering dikonsumsi subjek adalah ikan asin dan telur. Garam yang dikonsumsi subjek semuanya sudah mengandung iodium, tetapi hanya 11,1% yang mengandung iodium dalam jumlah mencukupi (>30 ppm).Kata kunci: iodium, pengetahuan, praktek, sikap

Correlation of Stress Level, Nutrient Intake, and Emotional Eating Behavior with Nutritional Status among High School Students Hidayat, Annisa Tantyana; Sinaga, Tiurma; Nurdiani, Reisi
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.19-21

The aim of the study was to determine the correlation between stress level, nutrient intake and eating behavior with nutritional status among 92 high school students aged 16 to 18 years from the Public High School (SMAN) 1 Kalianda. The Educational Stress Scale for Adolescents (ESSA), Dutch Eating Behavior Questionnaire (DEBQ), and anthropometric measurements were used for data collection. The results showed that the most likely factor to trigger stress was related to the study workload. About 44.6% of the subjects were found to be an emotional eaters. There was significant correlation of stress level, energy, protein, and carbohydrate intake with nutritional status (p<0.05). Based on the result, stress was an important factor that can influence the nutritional status

Hubungan Perilaku Picky Eating dan Pengetahuan Gizi dengan Kualitas Diet Mahasiswa IPB University: The Correlation between Picky Eating Behavior and Nutritional Knowledge with Diet Quality among IPB University Students Intani, Pradjna Fitria Adzariiffa; Nurdiani, Reisi
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 1 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.1.29-37

The implementation of an inappropriate diet in early adulthood is generally due to the preferences and strengths formed in determining food choices related to various factors that may cause the risk of imbalance nutritional intake in accordance with recommendations. This study aims to analyze the correlation between picky eating behavior and nutritional knowledge with diet quality among IPB University students. Diet quality is measured using the Indonesian Healthy Eating Index (I-HEI), picky eating behavior is measured with the Adult Picky Eating Questionnaire (APEQ), and nutritional knowledge was measured with a structured questionnaire. The cross-sectional study design is conducted with 70 subjects of IPB University’s undergraduate students in Dramaga Campus, Bogor Regency. Data collection is conducted through interviews, and self-administered questionnaire. The average I-HEI score of the subjects was 51.4±12.3 which was categorized as need improvement. Most of the subjects has picky eater behavior (54%). The majority of subjects has low nutritional knowledge (57%). The results showed that there was a significant correlation between picky eating behavior and nutritional knowledge with the diet quality among IPB University students (p<0.05).

EVALUATING CADRE SUPPORT IN MATERNAL FEEDING PRACTICES: INFLUENCE ON EATING PATTERN OF CHILDREN UNDER TWO Ekayanti, Ikeu; Nurdiani, Reisi; Cantika, Aulia Dwi; Nadzifatussya’diyah; Nasution, Zuraidah
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.159-167

Stunting remains a significant global health concern among children under two years old, underscoring the importance of maternal skills in food preparation to prevent this issue. This study evaluated the impact of Posyandu cadre training and support on maternal capacity and its relationship with Infant and Young Child Feeding (IYCF) practices. Seventy mothers and their children under the age of two, along with ten cadres, participated in this study. The intervention began with cadre training, followed by support for mothers. The results revealed that cadre knowledge of food material science (FMS) (p=0.033) and attitudes toward clean and healthy behavior (CHB) (p=0.038) significantly improved after training. Mothers demonstrated significant improvements in knowledge of FMS (p<0.001), Nutritional Requirements of Children Under Two (NRCT) (p<0.001), and CHB (p=0.041); attitudes toward complementary feeding (CF) (p=0.030). Cadre knowledge and maternal knowledge in FMS was found a significant correlation (p=0.026). However, cadre attitudes did not correlate with the knowledge and attitudes of the mother. The age of children under two was correlated with MMD (p=0.036), MMF (p=0.017), and MAD (p=0.036). Additionally, maternal attitudes toward food were associated with MMF (p=0.037) and dietary diversity (p=0.034) in children under the age of two. These findings underscore the significance of cadre training and maternal support programs in enhancing feeding practices, which may lead to improved nutritional outcomes. Strengthening the cadre's knowledge and skills could be key to promoting optimal IYCF practices.

Dampak Pendampingan Gizi Ibu terhadap Perubahan Pengetahuan Gizi dan Praktik Pemberian Makan Baduta: The Impact of Maternal Nutrition Education on Changes in Nutritional Knowledge and Feeding Practices for Children Under Two Years of Age Nadzifatussya'diyah, Nadzifatussya'diyah; Marliyati, Sri Anna; Nurdiani, Reisi; Nasution, Zuraidah; Ekayanti , Ikeu
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 2 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.2.74-81

This study aims to evaluate the impact of maternal education on nutritional knowledge and feeding practices of children under two years old. This research consisted of 70 subjects using pre-experimental techniques with a one group pre-test & post-test design. The location of this research is Sukadamai Village, Dramaga District, Bogor Regency in January-March 2024. Mothers' knowledge, attitudes and practices before and after the intervention increased for the better. There were significant differences in protein nutrients (p=0.033) and iron (0.002) while for other nutrients (energy, fat, carbohydrates, calcium and vitamin A) there were no significant differences before and after the intervention (p>0.05). The nutritional status of children under two years old based on the WAZ, HAZ dan WHZ indices before and after the intervention was given was mostly in the normal category. There were no significant differences for all WAZ, HAZ and WHZ indices before and after the intervention (p>0.05).

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