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All Journal Jurnal Gizi dan Pangan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Poltekita: Jurnal Pengabdian Masyarakat

Hana Fitria Navratilova

Departement Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor 16680, Indonesia

Author-ID : 2441325

Agriculture, Biological Sciences & Forestry Health Professions Nursing Public Health

Published : 4 Documents Claim Missing Document

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Articles

Sosialisasi Program Mobil Curhat di Kota Bogor Tahun 2015–2017 Hana Fitria Navratilova; Naufal Muharam Nurdin; Karina Rahmadia Ekawidyani; Ahmad Sulaeman
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 2 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.2.150-158

Nutrition counseling is used as one of the strategies to improve nutritional status and reduce the risk of metabolic syndrome through information transfer about balanced diet. As part of the community service program, Faculty of Human Ecology, IPB University collaborated with Bogor Municipality Health Office launched a mobile health counseling services in July 2014 to increase access to health services in Bogor, Indonesia, which includes nutrition counseling, detection of non-infectious diseases, HIV detection, and family counseling. The service runs across areas in Bogor city two to three times per month, attracted approximately 50 visitors per run. The program aimed to identify the nutritional status of visitors of mobile health counseling services. Primary data collected in this program were obtained using interview and direct measurement. Counseling was initiated by obtaining age and body height data through interview, while the body weight, Body Mass Index (BMI), and total body fat was measured using a portable body composition analyzer. Based on data collected between March 2015 and November 2017 (n = 1769) showed that majority of visitors were female (61.8) with largest age group were 40 to 49 years old (23.6) followed by age group of 50 to 59 years old (20.9). Half of the clients (50.4) have a normal nutritional status (BMI 18.5–25 kg/m2), but more than half (61.3) had a percentage of total body fat above normal value. Although the results have not been able to describe the nutritional status profile of Bogor residents, it can be a reference in formulating a nutrition program suitable for healthy populations.

Fenomena TOFI (thin-outside-fat-inside) pada Pengunjung Mobil Layanan Konsultasi Kesehatan dan Keluarga di Kota Bogor Hana Fitria Navratilova; Sekar Kuswidiarani
Poltekita: Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2022): Juli - September
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Mobile health and family consulting services aims to provide public health-related services for free and as a data collection tool to formulate policies related to efforts to improve public health. Service activities were carried out at various locations in Bogor City by collecting data in the form of age, weight, height, percent body fat, and visceral fat. Data collected in the period of March 2015 to March 2020 (n = 3,482) showed that almost half of subjects with normal nutritional status had excess adiposity. Men were found to have higher visceral fat than women at normal nutritional status. Excess adiposity in normal nutritional status is associated with the incidence of metabolic syndrome. Therefore, the results of examination of body composition are needed as the basis for the formulation of a metabolic syndrome prevention program. ABSTRAK Mobil layanan konsultasi kesehatan dan keluarga bertujuan untuk memberikan pelayanan terkait kesehatan masyarakat secara gratis serta sebagai alat pengumpulan data untuk merumuskan kebijakan terkait upaya peningkatan kesehatan masyarakat. Kegiatan layanan dilakukan pada berbagai lokasi di Kota Bogor dengan mengumpulkan data berupa usia, berat badan, tinggi badan, persen lemak tubuh, dan lemak visceral. Data yang dikumpulkan pada periode Maret 2015 hingga Maret 2020 (n=3,482) menunjukkan bahwa hampir separuh subjek dengan status gizi normal memiliki adipositas berlebih. Pria ditemukan memiliki lemak visceral lebih tinggi daripada Wanita pada status gizi normal. Kejadian adipositas berlebih pada status gizi normal dikaitkan dengan kejadian sindrom metabolik. Oleh karena itu, diperlukan hasil pemeriksaan komposisi tubuh sebagai dasar perumusan program pencegahan sindrom metabolik.

Fecal Lipid Content, Serum Lipid Profile, and Intra-Abdominal Fat Accumulation in Normal Rats Supplemented with Rice Bran Oil Navratilova, Hana Fitria; Damayanthi, Evy; Ardiansyah, Romadhony; Fitriyana, Intan Nur; Soejoedono, Retno Damayanti; Thenawidjaja, Maggy
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to investigate the mechanism of rice bran oil on altering lipid absorption and blood lipid level in normal rat. Male Sprague Dawley rat age 3 months old, weighted 250–300 g were grouped into three groups: control (aquabidest 1 ml), orlistat (2.16 mg / 200 g body weight), and rice bran oil (1.04 mg γ-oryzanol / 200 g body weight). The intervention was given through oral gavage, daily for 28 days. Indicators observed were growth performance, total cholesterol and serum triglyceride levels, lipid levels in feces, and accumulation of intra-abdominal fat. The results showed that the treatment did not significantly affect body weight gain. Fecal lipid levels of orlistat, rice bran oil and control group respectively were 0.19g; 0.17g and 0.13 g (p<0.05), while the percentage of indigestible lipids for orlistat, control and rice bran oil group were 26%, 17% and 13% respectively (p<0.05). Total cholesterol and serum triglyceride levels in rice bran oil group were significantly lower than controls. Rice bran oil did not significantly affect the percentage of total intra-abdominal fat and the weight of the heart and kidney (p>0.05). The intervention of rice bran oil was shown to reduce blood cholesterol and triglyceride levels in normal mice and did not accumulate intra-abdominal fat. The results suggest that rice bran oil might have an effect on blood lipid regulation but not by preventing lipid absorption.

Soy Flour-Based Snack Bar as Potential Snack Alternative for Diabetes Mellitus Naufal Muharam Nurdin; Hana Fitria Navratilova; Karina Rahmadia Ekawidyani; Dessy Pratiwi; Mohamad Yulianto Kurniawan
Jurnal Gizi dan Pangan Vol. 15 No. 3 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to determine the Glycaemic Index (GI), Glycaemic Response (GR) and Glycaemic Load (GL) of soy flour-based snack bars in healthy volunteers. An open label randomized controlled trial with crossover study design was done involving eighty adults aged 18‒50 years. The glycaemic index was calculated using Incremental Area Under the Blood Glucose Response Curve (iAUC). Friedman’s test was used to determine difference of glucose iAUC between WF and SF. Wilcoxon test was used to determine difference of blood glucose peak, time to blood glucose peak, GI and GR between snack bars. The result observed that median (Q1‒Q3) of GI were 88.4 (42.3‒115.8); WF: 36.6 (21.8‒47.9) (Product SF3, Banana); 36.3 (18.9‒49.2) (Product SF6, Crispy White Chocolate Macadamia); 29.9 (22.0‒43.3) (Product SF5, Crispy Vanilla); 25.9 (17.8‒35.4) (Product SF4; Strawberry); 20.2 (15.3‒22.2) (Product SF1, Almond Chocolate); and 7.1 (5.4‒17.0) (Product SF2, Raisin Almond). We found that GL of WF was (17.7). While, the GL of snack bars made from SF were 4.9 (Product SF3, Banana), 4.1 (Product SF4, Strawberry), 1.9 (Product SF1, Almond Chocolate); 1.8 (Product SF6, Crispy White Chocolate Macadamia), 1.6 (Product SF5, Crispy Vanilla), and 0.9 (Product SF2, Raisin Almond). Friedman statistical test showed significant differences on the blood glucose iAUC between SF and WF (p<0.001). SF snack bar showed different GR results, where the area of each products (SF1‒SF6) curve was significantly lower than WF. Based on Wilcoxon test, the GI and GR of SF were significantly lower than WF (p<0.05). In conclusion, SF snack bars can be classified as a low GI-source snack bar with a low category of glycaemic load; and had relatively high fibre, protein, and fat content which contributed to a lower GI value. Thus, it is a potential snacks alternative for people with blood glucose concerns.

Co-Authors Ahmad Sulaeman Ardiansyah, Romadhony Dessy Pratiwi Evy Damayanthi Fitriyana, Intan Nur Karina Rahmadia Ekawidyani Maggy Thenawidjaja Suhartono Mohamad Yulianto Kurniawan Naufal Muharam Nurdin Retno Damayanti Soejoedono Sekar Kuswidiarani

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