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All Journal Semantik Jurnal Sains dan Teknologi Proceeding SENDI_U Indikator: Jurnal Ilmiah Manajemen & Bisnis Jurnal SOLMA EBSJ AKTSAR: Jurnal Akuntansi Syariah Journal of Dedicators Community Wahana: Jurnal Ekonomi, Manajemen dan Akuntansi JURMA : Jurnal Program Mahasiswa Kreatif Jurnal Revenue : Jurnal Ilmiah Akuntansi Bulletin of Community Engagement Muria Jurnal Layanan Masyarakat Abdimas Altruis: Jurnal Pengabdian Kepada Masyarakat J-AKSI : JURNAL AKUNTANSI DAN SISTEM INFORMASI JAB (Jurnal Akuntansi dan Bisnis) Buletin Abdi Masyarakat (BAM) JAPI: Jurnal Akses Pengabdian Indonesia Journal of Public Accounting (JPA) Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat Kajian Akuntansi J-CEKI Jurnal Ekonomi, Manajemen, Akuntansi
Nafi’ Inayati Zahro
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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Journal : EBSJ

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Cake & Bakery Business Management Of Besito Village, Gebog District, Kudus Regency Zahro, Nafi Inayati
Economics and Business Solutions Journal Vol. 1 No. 1 (2017): Economics and Business Solutions Journal
Publisher : Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (641.069 KB) | DOI: 10.26623/ebsj.v1i1.652

Abstract

The most-common real problems encountered by most MSMEs in Indonesia are the low level of productivity, low added value, and low product quality. In order to improve MSME s competitiveness, there is a need to take common steps to lift its technology capability and innovativeness. The goal of IPTEK Bagi Masyarakat program is to realize an economically independent cake and bakery business group through partner assistance in Besito Village to allow them to manage their finance well, maintain their bookkeeping correctly according to standard, perform various innovation utilizing technology, improve their knowledge of the proper business management so that they would be able to improve productivity, efficiency, and prevent themselves from wasting resources. The activity is performed through some assistance, technical meeting, and training on such topics as bookkeeping, proper business management, dissemination of the benefits of IP, trademark, halal labelling, packaging, and cataloging. The dissemination on the importance of business permit from Health Office is also done for it is related to their business line, i.e. food industry. Also included in the topics are marketing from conventional one to the utilization of information technology and also the implementation of Accounting bookkeeping management using MYOB Accounting software.
Co-Authors - Supriyono Afifi, Zaenal Alfiyani Nur Hidayanti Annisya Lutfi Septanti Arief Susanto Budi Cahyo Wibowo Dennyca Hendriyanto N Diah Ayu Susanti Diah Kurniati Dina Widiani Durotul Khumairoh Fatma Siti Kholifah Febra Robiyanto Fu'adah, Khurriyatul Handayani, Retno Tri Handayani, Tri Retno Helmalia Puteri Hidayat, Anggit Yunianto Huwaida, Luluk Khansa Istikharoh Istikharoh Izza Ashsifa Izza, Izza Ashsifa Jayanti Putri Purwaningrum Kertati Sumekar Kesara, Rinaldi Kusumodestoni, Raden Hadapiningradja Muhammad Teguh Kuncoro Nabila, Nabila Destri Audrysandi Noor Latifah Putri Purwaningrum, Jayanti Ratri Rachmawati Riawan Yudi Purwoko Rina Fiati Solekhan Solekhan Solly Aryza Suci Lestari Susanti, Diah Ayu Sutono Sutono Sutono Sutono, Sugoro Bhakti Tengku Riza Zarzani N Tristianto, Tristianto Ulva Rizky Mulyani Widiani, Dina Wisnu Haryo Pramudya Zaenal Afifi