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In-vitro Callus Development and The Bioactive Compounds of Tomato (Lycopersicon esculentum Mill.) Yulita Nurchayati; Erma Prihastanti; Rini Budihastuti
Al-Kauniyah: Jurnal Biologi Vol 16, No 1 (2023): AL-KAUNIYAH JURNAL BIOLOGI
Publisher : Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/kauniyah.v16i1.21565

Abstract

 AbstractBioactive compounds in tomatoes can be produced through the development of callus culture. This study aimed to investigate callus development and observe bioactive compounds and antioxidant activities in explants and callus. The cotyledon and hypocotyl from the sprouts were induced to form callus on Murashige and Skoog (MS) medium supplemented with NAA 2.5 mg/L combined with kinetin 0.5 mg/L and 2,4 D 1 mg/L. All parts of seedling and callus were analyzed for their bioactive compounds and antioxidant activity using Spectrophotometer UV-Vis, whereas the other bioactive compounds were identified by Gas Chromatography-Mass Spectrophotometry. This research applied a Completely Randomized Design with sample sources of tomato sprout and callus from cotyledon and hypocotyl, with 3 replicates. The result showed that friable callus was able to be developed from both explants through the addition of NAA-Kin to MS medium. The three compounds were observed in callus and all explants. These calluses produced high antioxidant compounds from their pigments and ascorbic acid. The metabolites will be analyzed according to the perspective of their role. Major groups of compounds from GC-MS are dominated by hydrocarbons. Callus culture has a potential as the source of bioactive compounds.AbstrakSenyawa bioaktif pada tomat dapat diproduksi melalui kultur kalus, Penelitian ini bertujuan untuk mengkaji perkembangan kalus dan mengobservasi jenis senyawa bioaktif serta aktivitas antioksidan pada eksplan dan kalus. Kotiledon dan hipokotil  dari kecambah diinduksi membentuk kalus di dalam medium MS dengan penambahan NAA 2,5 mg/L dan kinetin 0,5 mg/L, maupun 2,4 D 1 mg/L tunggal.  Semua bagian kecambah dan kalus dianalisis kandungan senyawa bioaktif dan aktivitas antioksidannya dengan menggunakan Spektrofotometer UV-Vis. Sementara itu, senyawa bioaktif lainnya diidentifikasi dengan menggunakan Kromatografi Gas-Spektrofotometer Massa. Penelitian ini dilaksanakan dengan Rancangan Acak Lengkap dengan faktor sumber eksplan : kecambah, kalus yang berasal dari kotiledon maupun dari  hipokotil disertai 3 ulangan.  Hasil penelitian menunjukkan bahwa kalus remah dapat berkembang dari semua bagian kecambah pada medium MS dengan penambahan NAA dan kinetin. Terdapat tiga senyawa yang diobservasi baik pada kalus maupun sumber eksplannya. Kalus tersebut menghasilkan senyawa antioksidan yang tinggi, berdasarkan dari kandungan pigmen dan dari asam askorbat. Metabolit-metabolit tersebut akan dianalisis lebih lanjut terhadap peranannya. Kelompok senyawa yang terbanyak dari hasil GC-MS didominasi oleh hidrokarbon. Kultur kalus memiliki potensi sebagai sumber senyawa bioaktif tanaman.
In-vitro Callus Development and The Bioactive Compounds of Tomato (Lycopersicon esculentum Mill.) Yulita Nurchayati; Erma Prihastanti; Rini Budihastuti
Al-Kauniyah: Jurnal Biologi Vol 16, No 1 (2023): AL-KAUNIYAH JURNAL BIOLOGI
Publisher : Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/kauniyah.v16i1.21565

Abstract

 AbstractBioactive compounds in tomatoes can be produced through the development of callus culture. This study aimed to investigate callus development and observe bioactive compounds and antioxidant activities in explants and callus. The cotyledon and hypocotyl from the sprouts were induced to form callus on Murashige and Skoog (MS) medium supplemented with NAA 2.5 mg/L combined with kinetin 0.5 mg/L and 2,4 D 1 mg/L. All parts of seedling and callus were analyzed for their bioactive compounds and antioxidant activity using Spectrophotometer UV-Vis, whereas the other bioactive compounds were identified by Gas Chromatography-Mass Spectrophotometry. This research applied a Completely Randomized Design with sample sources of tomato sprout and callus from cotyledon and hypocotyl, with 3 replicates. The result showed that friable callus was able to be developed from both explants through the addition of NAA-Kin to MS medium. The three compounds were observed in callus and all explants. These calluses produced high antioxidant compounds from their pigments and ascorbic acid. The metabolites will be analyzed according to the perspective of their role. Major groups of compounds from GC-MS are dominated by hydrocarbons. Callus culture has a potential as the source of bioactive compounds.AbstrakSenyawa bioaktif pada tomat dapat diproduksi melalui kultur kalus, Penelitian ini bertujuan untuk mengkaji perkembangan kalus dan mengobservasi jenis senyawa bioaktif serta aktivitas antioksidan pada eksplan dan kalus. Kotiledon dan hipokotil  dari kecambah diinduksi membentuk kalus di dalam medium MS dengan penambahan NAA 2,5 mg/L dan kinetin 0,5 mg/L, maupun 2,4 D 1 mg/L tunggal.  Semua bagian kecambah dan kalus dianalisis kandungan senyawa bioaktif dan aktivitas antioksidannya dengan menggunakan Spektrofotometer UV-Vis. Sementara itu, senyawa bioaktif lainnya diidentifikasi dengan menggunakan Kromatografi Gas-Spektrofotometer Massa. Penelitian ini dilaksanakan dengan Rancangan Acak Lengkap dengan faktor sumber eksplan : kecambah, kalus yang berasal dari kotiledon maupun dari  hipokotil disertai 3 ulangan.  Hasil penelitian menunjukkan bahwa kalus remah dapat berkembang dari semua bagian kecambah pada medium MS dengan penambahan NAA dan kinetin. Terdapat tiga senyawa yang diobservasi baik pada kalus maupun sumber eksplannya. Kalus tersebut menghasilkan senyawa antioksidan yang tinggi, berdasarkan dari kandungan pigmen dan dari asam askorbat. Metabolit-metabolit tersebut akan dianalisis lebih lanjut terhadap peranannya. Kelompok senyawa yang terbanyak dari hasil GC-MS didominasi oleh hidrokarbon. Kultur kalus memiliki potensi sebagai sumber senyawa bioaktif tanaman.
Effect of Subculture Frequency Toward Growth And Carotenoid Content from Tomato (Lycopersicon Esculentum Mill.) Callus Indriani, Reni; Prihastanti, Erma; Budihastuti, Rini; Nurchayati, Yulita
Jurnal Biodjati Vol 5 No 2 (2020): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v5i2.5840

Abstract

Tomatoes (Lycopersicon esculentum Mill.) are a source of carotenoids they are easy to find. These compounds function as precursors of vitamin A, antioxidant, and prevent cancer. The extraction of carotenoid compounds for commercial products usually uses fresh plants, which are less efficient and require a lot of raw materials. The supply of these raw materials can be done through tissue culture. The frequency of subculture or supply of nutrients in tissue culture is very influential on the content of callus carotenoids produced. This study aimed to determine the effect of subculture frequency on growth, development and callus carotenoid content and to find out the right frequency of subculture to produce callus with optimal growth, development and carotenoid content. The design this study was a single Completely Randomized Design (CRD) with 4 treatments of subculture frequency and 5 replications. The data obtained were analyzed by ANOVA at the 95% test level followed by DMRT in case a significant different was found The results showed subculture frequency affected growth, development and carotenoid content of callus Lycopersicon esculentum. Mill. The most optimal treatment to induce growth and production of carotenoids in this study was treatment of thrice subculture while the most optimal treatment in inducing development was the twice subculture treatment.