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Pengaruh Suhu Dan Lama Penyimpanan Pada Kualitas Fisik Dan Mikrobiologis Telur Ayam Ras Putri Trinitariyani; Aji Winarso; Annytha I.R Detha
Jurnal Veteriner Nusantara Vol 6 No 2 (2023): Agustus 2023
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v6i2.8378

Abstract

Eggs are one of the products from animals that are most widely used by the community, eggs have a fairly complete nutritional content and also the price is relatively cheap. Egg quality can decrease. Temperature and length of storage of eggs can affect egg quality. The purpose of this study was to determine the effect of different temperatures and storage periods on and determine the optimal egg quality and microbiology of eggs laying hens at different temperatures and storage periods. This research was conducted by using a sample of eggs laying hens aged 0 days and getting treatment by being stored in different storage conditions. Parameters measured to determine egg quality were organoleptic, egg white index, egg yolk index, Haugh Unit, pH and microbiological quality. This study was a completely randomized design (CRD), which consisted of six treatments with three trials. Based on the tests that have been carried out, the Haugh Unit, Egg White Index, Egg Yolk Index, Organoleptic and Total Plate Count values of eggs stored at room temperature and 4 °C have an influence on egg quality. purebred eggs laying hens stored at 4 °C have better quality in terms of shelf life compared to eggs stored at room temperature.
Gambaran Patologi Anatomi dan Histopatologi Organ Visceral Kambing Kacang (Capra aegagrus hircus) Yang Terinfeksi Sistiserkus Teklania Nggio Ringgi; Yeremia Y Sitompul; Filphin A Amalo; Aji Winarso
Jurnal Veteriner Nusantara Vol 6 No 2 (2023): Agustus 2023
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v6i2.8538

Abstract

The demand for kacang goat (Capra aegagrus hircus)in Kupang City is very high in the local market, especially before the sacrificial festival. Although the goat population growth is high, there are several reasons that cause low productivity, namely parasitic infection.worms Taenia infect carnivores (as well as humans) as the definitive host and involve an intermediate host which will develop into a cysticercus. The purpose of this study was to determine the anatomical pathology and histopathology of the visceral organs of kacang goats infected with cysticercus. This study used 6 samples of visceral organs of kacang goats consisting of 4 liver organs, 1 rumen organ and 1 colon organ from 6 kacang goats infected with cysticercus, in Pasir Panjang Village, Kupang City. Macroscopic observations, tissue fixation in 10% formalin, tissue processing and HE staining were carried out. The results of the study on liver organs infected with cysticerci showed pathological changes in the form of fibrosis, while in the rumen and colon only cysticerci were formed. Histopathological changes in the liver organs of kacang goat infected with cysticercus in the form of mononuclear and polymorphonuclear inflammatory cell infiltration, necrosis, congestion, hemorrhage, hydropic degeneration, widening of sinusoids and fibrous tissue. Meanwhile, changes that occur in the rumen and colon organs are in the form of infiltration of mild inflammatory cells.
Studi Kepustakaan Pengendalian Infeksi Soil Transmitted Helminth Pada Ruminansia Di Lahan Kering Nusa Tenggara Timur Secara Kimia Dan Non-Kimia Ayu Yuliatri Manafe; Meity M Laut; Aji Winarso
Jurnal Veteriner Nusantara Vol 6 No 2 (2023): Agustus 2023
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v6i2.9552

Abstract

Soil Transmitted Helminth (STH) is an intestinal nematode which in its life cycle requires soil for the maturation process. STH infection is classified as neglected disease, which is an infection that is not noticed and is chronic in nature because it does not cause typical clinical symptoms and the effects are only seen in the long term. The purpose of this study was to determine chemical and non-chemical control of STH infection on ruminants in dry land of NTT. The method used is a qualitative descriptive method with a literature study approach. Based on the results of the study, it was found that the chemical control of STH infection on ruminants in the dry land of NTT is from the benzimidazole group because it is easy to obtain, easy to apply and has good effectiveness, some of which are albendazole, mebendazole, levamisole, piperazine, pyrantel pamoate, and tiabendazole. Meanwhile, non-chemical effective control of STH infection can use several types of plants, including Putri malu extract (Mimosa pudica Linn.), katuk leaf extract, basil leaf extract (Ocimum americanum Linn.), soursop leaf extract (Annona muricata L.), alamanda leaf extract (Allamanda cathartica L.), mango arumanis (mangifera indica L.), and moringa leaf (Moringaoleifera L.) which have been studied contain chemical compounds that are beneficial such as anthelmintics, namely saponins, mimosin and tannins.