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Tingkat Kesejahteraan Keluarga Buruh Tani Wanita pada Bidang Produksi Kopi di CV. Frinsa Agrolestari Muthiah Syakirotin; Anne Charina
Jurnal Ilmu Pertanian Indonesia Vol. 25 No. 1 (2020): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (457.14 KB) | DOI: 10.18343/jipi.25.1.100

Abstract

Farmworkers in the coffee production section at CV. Frinsa Agrolestari are dominated by women, namely 9 women and 5 men. While the coffee production process is fairly heavy, female farmworkers continue to become workers in this company. The large number of females as farm workers can be caused by the low income in her family. Inadequate income from her husband salary will encourage some of the wifes to get additional income. This research was motivated by this phenomenon. The purpose of this study was to determine the level of welfare of female farmworker families, the contribution of female farmworkers income to the family income, and the motivation of female farmworkers working in the production field at the coffee factory of CV. Frinsa Agrolestari, Margamulya Village, Pangalengan, Bandung Regency. The approach taken in this research was a qualitative approach, using a case study with interviews based on indicators of family welfare levels according to the regulation of BKKBN in the year of 2005. The results of the study showed that the family welfare level of a female working in the field of coffee production at CV. Frinsa Agrolestari was in the Prosperous Family category I indicating that the income can fulfill basic needs such as clothing, shelter, health, and education. Contribution of income of female farmworkers to the family income ranged from 22.2% (the lowest) to 50% (the highest). Motivation of the female farmworkers to work is 89% due to economic reasons and 11% due to social reasons. Keywords: family, farm, labor, welfare,women
PENINGKATAN NILAI TAMBAH PRODUK PERTANIAN GUNA MENJADIKAN DESA TAHAN PANGAN Trisna Insan Noor; Lies Sulistyowati; Eka Purna Yudha; Zumi Saidah; Samuel Lantip Wicaksono; Muthiah Syakirotin; I Putu Sindhu Respati Widhiguna
Abdimas Galuh Vol 5, No 1 (2023): Maret 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v5i1.9911

Abstract

Ketahanan pangan adalah konsep esensial yang perlu diwujudkan dan dijamin bagi seluruh lapisan masyarakat. Tercapainya ketahanan pangan pada rumah tangga petani ditopang oleh tingkat pendapatan yang diterima oleh tumah tangga petani. Oleh karenanya perlu ditingkatkan jumlah pendapatan yang diterima rumah tangga petani melalui peningkatan nilai tambah produk petani. Tulisan ini ini bertujuan untuk menggambarkan manfaat pelatihan peningkatan nilai tambah dalam meningkatkan pendapatan petani untuk mewujudkan ketahanan pangan rumah tangga petani. Kegiatan ini dilaksanakan di Desa Ciganjeng, pada Unit Pengolahan Usaha Kelompok Tani Taruna Mekar Bayu. Kegiatan ini menggunakan metode pemberdayaan partisipatif yakni penyuluhan dan pelatihan, metode pendampingan, dan fasilitasi. Hasil dari pengabdian ini yakni didapati nilai tambah sebesar Rp4.833,00 pada produk keripik pisang, Rp18.250,00 pada produk seroja, dan Rp26.383,00 pada produk rempeyek per proses produksi. Keuntungan yang diperoleh kelompok tani sebesar 71,7% dari produk keripik pisang, 41,55% dari produk seroja, dan 49,46% dari produk rempeyek. Disimpulkan bahwa pengabdian dalam bentuk pelatihan peningkatan nilai tambah pada produk pertanian  olahan Unit Pengolahan Usaha Kelompok Tani Taruna Mekar Bayu berhasil dan memberdayakan rumah tangga petani dalam aspek daya beli melalui peningkatan pendapatan.