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All Journal METAMORFOSA Journal of Biological Sciences Jurnal Pendidikan Bahasa JPKM (JURNAL PENGABDIAN KEPADA MASYARAKAT) UNTAN Dedikasi: Jurnal Pengabdian Kepada Masyarakat
Lusi Lusi
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Other

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Analisis Kemampuan Pemahaman Peribahasa Mandarin Empat Karakter Han pada Mahasiswa FKIP UNTAN Tjen Veronika; Lily Thamrin; Lusi Lusi; Suhardi Suhardi
Jurnal Pendidikan Bahasa Vol 10, No 1 (2021): Jurnal Pendidikan Bahasa
Publisher : IKIP PGRI Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31571/bahasa.v10i1.2085

Abstract

Bahasa merupakan alat komukasi yang digunakan oleh manusia. Dengan adanya bahasa, manusia bisa mengekspresikan ide pikiran dan perasaan kepada lawan bicara. Melalui bahasa manusia bisa berbaur dengan masyarakat di sekitarnya, beradaptasi dengan budaya, adat istiadat dan norma sosial yang berlaku dalam masyarakat. Salah satu cara penggunaan bahasa yang lembut dan sopan adalah dengan menggunakan peribahasa. Peribahasa juga merupakan salah satu wujud kekayaan bahasa dan budaya yang dimiliki oleh berbagai negara, salah satunya adalah China. Di dalam bahasa mandarin terdapat pengggunaan peribahasa yang dikenal sebagai “chéngyǔ” (Karakter Han: 成语). Peribahasa mandarin merupakan warisan turun menurun secara lisan dan tulisan sepanjang sejarah peradaban budaya China. Untuk itu peneliti melakukan analisis kemampuan pemahaman peribahasa pada mahasiswa tingkat menengah prodi bahasa mandarin FKIP UNTAN. Penelitian ini dilakukan untuk mengetahui kemampuan penguasaan peribahasa mandarin dan penyebab kesalahan penguasaan peribahasa mandarin pada mahasiswa angkatan tahun 2017 prodi pendidikan bahasa mandarin FKIP UNTAN. Penelitian bersifat deskriptif  yang menggunakan instrumen berupa kuisioner. Hasil analisis kuisioner menunjukkan bahwa hanya ada 30% dari total mahasiswa  yang nilai tesnya diatas skor teoritis 50. Hal ini membuktikan bahwa sebagian besar mahasiswa masih belum menguasai peribahasa mandarin dengan baik dan penyebab kesalahan terdiri dari penguasaan kosakata dan pemahaman arti peribahasa yang masih kurang memadai.
PENGARUH DOSIS GULA DAN PENAMBAHAN EKSTRAK TEH HITAM TERHADAP FERMENTASI DAN PRODUKSI NATA DE COCO Lusi Lusi; Periadnadi Periadnadi; Nurmiati Nurmiati
Metamorfosa: Journal of Biological Sciences Vol 4 No 1 (2017)
Publisher : Prodi Magister Ilmu Biologi, Fakultas MIPA, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/metamorfosa.2017.v04.i01.p19

Abstract

The purpose of this study was to look at the effect of sugar dose, black tea extract dose, interaction of sugar and black tea exstract dose on the fermentation and production of nata de coco. Completely Randomized Design (CRD) in Factorial was used in this experiment with sixteen treatments and two replications. The first factor was the doses of sugar and the second factor was doses of black tea extract. The results of this study showed that the doses of sugar and addition of black tea extract was able to increase the production of nata de coco. The best dose of sugar in 50 g/ l, the best dose of black tea extract in 8 g/ l. The interaction of sugar dose and black tea extract dose contained in the treatment a1b2 the dose of sugar 50 g/l and black tea extract 8 g/l with an average weight of 23,43 g nata de coco. The benefits of this research is to increase production and quality of nata for the nata de coco’s industry.
Improving The Knowledge of Chinese Culture Through Paper Cutting Art Training Lily Thamrin; Suhardi Suhardi; Tjen Veronika; Lusi Lusi
JPKM (Jurnal Pengabdian Kepada Masyarakat) UNTAN Vol 3, No 1 (2020): Volume 3 Number 1 October 2020
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jpkm.v3i1.121

Abstract

The art of cutting paper or China cutting paper is one of the Intangible Cultural Heritage (WBTB) that has been recognized by UNESCO. Culture is the legacy of our ancestors passed down from generation to generation. This paper cutting training was intended to increase students' knowledge of Chinese culture. The method used was to provide training and socialization about Chinese cultural knowledge. The training participants were 80 students from various universities in Pontianak. The response of the participants in this training was excellent. The participants were very enthusiastic about participating in all training activities. Moreover, after they mastered the paper cutting technique and produced their work, they were delighted. They hope that this training activity can be carried out even longer and more varied time in the future.
PENINGKATAN KESADARAN MASYARAKAT DALAM MENERAPKAN PERILAKU HIDUP BERSIH DAN SEHAT Teofilus Ardian Hopeman; Anggi Dwiyanto; Fitriani Setiawan; Areska Areska; Lusi Lusi
Bestari: Jurnal Pengabdian Kepada Masyarakat Vol 3, No 1 (2023)
Publisher : Sekolah Tinggi Keguruan dan Ilmu Pendidikan (STKIP) Melawi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46368/dpkm.v3i1.868

Abstract

This community service has been carried out from August to September 2022 in Cikahuripan Village, Cisolok District, Sukabumi Regency. Some of the main problems in Cikahuripan Village are not yet optimal public awareness not to litter, especially throwing garbage in the river. This service aims to increase public awareness of environmental hygiene and health through education and technology. The service is carried out in the form of a seminar entitled "Socialization on the Application of Healthy and Clean Living Behavior" The seminar was held in elementary schools aimed at instilling the importance of cleanliness in the community from an early age, as well as by making automatic trash cans to increase interest in disposing of waste in its place. After the service is completed, it is hoped that the level of concern for some people towards environmental cleanliness and health can continue to increase. In addition, by making trash cans, it is hoped that creativity can continue to grow, especially in the field of technology.Keywords: Environment, Education, Technology
Co-Authors Anggi Dwiyanto Areska Areska Fitriani Setiawan Hopeman, Teofilus Ardian Lily Thamrin Nurmiati Nurmiati Periadnadi Periadnadi Suhardi Suhardi Tjen Veronika