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All Journal Proceeding International Conference on Information Technology and Business EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Jurnal Maneksi (Management Ekonomi Dan Akuntansi) JURNAL AKUNTANSI, EKONOMI dan MANAJEMEN BISNIS SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan GERVASI: Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Khatulistiwa Jurnal Inovasi Penelitian Jurnal Terapan Manajemen dan Bisnis Jurnal Info Sains : Informatika dan Sains Journal of Research in Social Science and Humanities Jurnal Minfo Polgan (JMP) Journal of International Conference Proceedings Indo-Fintech Intellectuals: Journal of Economics and Business JEBA PRODUCTIVITY: Journal of Integrated Business, Management, and Accounting Research
Veneranda Rini Hapsari
Institut Shanti Bhuana
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PEMANFAATAN LIMBAH TONGKOL JAGUNG MENJADI BRIKET BAHAN BAKAR YANG RAMAH LINGKUNGAN DAN BERNILAI JUAL Usman Usman; Sabinus Beni; Yermia Niaga Atlantika; Veneranda Rini Hapsari; Benedhikta Kikky Vuspitasari
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.19777

Abstract

ABSTRAKLimbah tongkol jagung termasuk golongan sumber biomassa namun pemanfaatanya belum terlalu optimal. Limbah tongkol jagung sesungguhnya dapat dimanfaatkan untuk bahan baku pembuatan briket  sebagai alternatif bahan bakar. Minyak bumi merupakan bahan bakar yang tidak bisa di perbaharui. Hal ini tentunya sangat dikhawatirkan karena akan menyebabkan terjadinya persediaan bahan bakar fosil terus menipis, sehingga diperlukan bahan bakar alternatif sebagai sumber energi yang ramah lingkungan yang dapat digunakan sebagai sumber energi alternatif dengan nama briket tongkol jagung. Tim Pengabdian dari Institut Shanti Bhuana memberikan pelatihan kepada siswa SMKN 2 Bengkayang. Tujuan agar siswa memahami manfaat tongkol jagung yang bernilai ekonomis. Metode pelatihan yang dilakukan dengan menggunakan metode Eskperimental yaitu melakukan pengujian secara langsung di lapanngan.Tujuan kegiatan ini adalah memberikan pemahaman kepada siswa SMKN 2 akan manfaat dari limbah tongkol jagung bisa dijadikan suatu peluang usaha yang dapat menghasilkan uang. Briket tongkol jagung merupakan salah satu sumber energi biomassa di Indonesia yang sangat potensial. Limbah pertanian dapat di manfaatkan sebagai salah satu solusi permasahan terhadap kelangkaan minyak bumi. Kata kunci: limbah jagung; ramah lingkungan; nilai jual. ABSTRACTCorncob waste is included in the biomass source category but its utilization is not yet optimal. Corn cob waste can actually be used as raw material for making briquettes as an alternative fuel. Petroleum is a non-renewable fuel. This is of course very worrying because it will cause fossil fuel supplies to continue to run low, so alternative fuels are needed as an environmentally friendly energy source that can be used as an alternative energy source called corncob briquettes. The Service Team from the Shanti Bhuana Institute provides training to SMKN 2 Bengkayang students. The aim is for students to understand the economic benefits of corn cobs.The training method is carried out using the experimental method, namely conducting tests directly in the field. The aim of this activity is to provide SMKN 2 students with an understanding of the benefits of corn cob waste which can be used as a business opportunity that can make money. Corncob briquettes are one of the potential sources of biomass energy in Indonesia. Agricultural waste can be used as a solution to the problem of petroleum scarcity. Keywords: corn waste; environmentally friendly; sale value
The Role of Women in Supporting the Economy through Woven Bamboo Benedhikta Kikky Vuspitasari; Veneranda Rini Hapsari; Shanti Veronica Br Siahaan
Journal of Economic and Business Analysis Vol. 1 No. 1 (2023): June
Publisher : Business Finence Analyst Co.,

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study is to describe the role of women in supporting the economy through woven bamboo, this type of research is descriptive qualitative, the results of the study illustrate that women who are involved in woven bamboo are able to create job and income opportunities for themselves and their families. able to manage a business so as to form an entrepreneurial spirit. Through woven bamboo, women can experience economic empowerment which includes financial autonomy, increased social status, and influence in decision making. Women who have access to bamboo weaving skills can increase their independence in managing personal and family finances. Woven bamboo is an integral part of the cultural heritage of a society. Women involved in woven bamboo play an important role in the preservation of this tradition. They maintain the woven techniques that have been passed down from generation to generation, and preserve the designs, motifs and stories associated with woven bamboo. In this case, they maintain their local cultural identity and respect their ancestral heritage. Woven bamboo also has a positive impact on the environment. Bamboo is an environmentally friendly material because it is a fast growing plant and can be renewed easily. By using bamboo as the main material for woven bamboo craftswomen help reduce the use of synthetic materials that have a negative impact on the environment. It also contributes to the promotion of a sustainable and environmentally friendly lifestyle. Through their role in woven bamboo, women make a real contribution to the local economy, safeguard cultural heritage and promote a sustainable environment.
Analisis Strategi Peningkatan Penjualan Pulsa pada Usaha Sela Mantap Shella Aprilia; Benedikta Kiky Puspitasari; Sabinus Beni; Veneranda Rini Hapsari
PRODUCTIVITY: Journal of Integrated Business, Management, and Accounting Research Vol. 2 No. 1 (2025): PRODUCTIVITY: Journal of Integrated Business, Management, and Accounting Resear
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/product.v2i1.72

Abstract

This study aims to provide an overview of the implementation of Sela Mantap's business both before and after the growth of product sales. This research uses interviews and is qualitative. The research subjects were selected using a purposive sampling technique totaling 5 people. The data collection technique in this study uses observation, interviews, and documentation. Data analysis was carried out qualitatively consisting of data reduction, data presentation and conclusion drawing. The results of data analysis show that consumers with marketing tactics used by business actors to offer services and promote Sela Mantap business to customers. Based on the results of the research, it can be seen that there are several techniques used, one of which is increasing sales of Sela Mantap. The 4P marketing strategy implemented by Sela Mantap business actors has a significant impact on the daily services provided to measure customer satisfaction with the sale of Sela Mantap goods, namely the 4P promotion strategy, location, product, and price.
Revitalization of Social Capital, Supply-Demand & Food Supply Chain as Strategic Assets in Entrepreneurial Development in Border Areas Usman Usman; Siprianus Jewarut; Maria Siokalang; Veneranda Rini Hapsari; Kusnanto Kusnanto
Journal of Research in Social Science and Humanities Vol 5, No 2 (2025)
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/jrssh.v5i2.377

Abstract

Bengkayang as a border area often faces structural challenges in various sectors of economic development and infrastructure, especially in the food entrepreneurship sector. This research aims to analyze the role and revitalization of social capital as  a strategic asset in developing food entrepreneurship in border areas. However, the potential of local entrepreneurship can be developed through the revitalization of social capital, the optimization of supply-demand mechanisms, and the strengthening of the food supply chain. This research aims to examine how these three elements can synergize as strategic assets in encouraging entrepreneurial growth in border areas, especially in Bengkayang Regency, West Kalimantan. The research method uses a qualitative approach with case studies and data collection techniques through in-depth interviews, participatory observation, and document analysis. The results of the study show that the revitalization of social capital can increase access to market information, facilitate collaboration between business actors, and strengthen local institutions. The conclusion of this study confirms that the integration between social capital and an adaptive food supply chain system is able to create a sustainable entrepreneurial ecosystem in border areas.
Edukasi gizi dan cooking class menu lokal bergizi berbasis pangan lokal sebagai upaya pencegahan stunting pada masyarakat Kampung Pisang Kabupaten Bengkayang Deffrinica Deffrinica; Benedhikta Kikky Vuspita Sari; Japo Alberto; Margaretha Lidya Sumarni; Veneranda Rini Hapsari; Aloysius Hari Kristianto
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 3 (2026): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i3.39478

Abstract

Abstrak      Stunting masih menjadi masalah kesehatan masyarakat yang memerlukan perhatian serius, terutama di wilayah pedesaan dan perbatasan yang memiliki keterbatasan akses terhadap edukasi gizi. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan masyarakat dalam menyiapkan menu lokal bergizi sebagai upaya pencegahan stunting di Kampung Pisang, Desa Bani Amas, Kecamatan Bengkayang, Kabupaten Bengkayang, Provinsi Kalimantan Barat. Kegiatan dilaksanakan pada tanggal 18 Februari, 2 Maret, dan 9 April 2026 dengan melibatkan 18 peserta yang terdiri atas ibu balita, kader kesehatan, dan masyarakat setempat. Metode pemberdayaan yang digunakan meliputi dialog partisipatif, Focus Group Discussion (FGD), diskusi interaktif, demonstrasi pengolahan pangan lokal, dan praktik langsung cooking class berbasis pangan lokal. Tahapan kegiatan terdiri atas koordinasi mitra, edukasi gizi, demonstrasi menu sehat, praktik memasak bersama, serta evaluasi kegiatan melalui observasi dan diskusi reflektif bersama peserta. Hasil kegiatan menunjukkan bahwa 83,3% peserta memahami konsep gizi seimbang, 88,9% peserta memahami pentingnya protein hewani, dan 94,4% peserta mampu menyebutkan jenis pangan lokal bergizi yang dapat dimanfaatkan sebagai menu sehat balita. Peserta juga mampu mempraktikkan pengolahan menu sehat berbasis pangan lokal secara mandiri. Program ini memberikan implikasi positif terhadap peningkatan literasi gizi keluarga, keterampilan pengolahan pangan lokal, serta penguatan kapasitas masyarakat dalam mendukung pencegahan stunting berbasis keluarga secara berkelanjutan di wilayah perbatasan. Kata kunci: cooking class; edukasi gizi; pangan lokal; pencegahan stunting; pengabdian masyarakat. AbstractStunting remains a public health issue that requires serious attention, especially in rural and border areas with limited access to nutrition education. This community service activity aims to improve community knowledge and skills in preparing nutritious local menus as an effort to prevent stunting in Kampung Pisang, Sebalo Village, Bengkayang District, Bengkayang Regency, West Kalimantan Province. The activity was held on February 18, March 2, and April 9, 2026, involving 18 participants consisting of mothers of toddlers, health cadres, and the local community. The empowerment methods used included participatory dialogue, Focus Group Discussion(FGD), interactive discussions, demonstrations of local food processing, and hands-on practice cooking class based on local food. The activity stages consisted of partner coordination, nutrition education, healthy menu demonstrations, joint cooking practices, and activity evaluation through observation and reflective discussions with participants. The results showed that 83.3% of participants understood the concept of balanced nutrition, 88.9% of participants understood the importance of animal protein, and 94.4% of participants were able to identify types of nutritious local foods that can be used as healthy menus for toddlers. Participants were also able to practice independently, preparing healthy menus based on local food. This program has positive implications for improving family nutritional literacy, local food processing skills, and strengthening community capacity in supporting sustainable family-based stunting prevention in border areas. Keywords: cooking class; nutrition education; local food; stunting prevention; community service
Dampak Digitalisasi Rantai Pasok terhadap Efisiensi Biaya dan Daya Saing Usaha Mikro Kecil Menengah (UMKM) lokal di Era Ekonomi Digital Yoseph Erbito; Veneranda Rini Hapsari
Jurnal Minfo Polgan Vol. 15 No. 2 (2026): Artikel Penelitian
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/jmp.v15i2.16543

Abstract

This study aims to analyze the impact of supply chain digitalization on operational cost efficiency and competitiveness of local Micro, Small, and Medium Enterprises (MSMEs) in the digital economy era. Amidst market competition that increasingly demands speed and efficiency, local MSMEs face challenges such as logistics cost inefficiencies and weak coordination. Supply chain digitalization through the integration of information technology, such as cloud-based inventory management systems, digital procurement platforms, and data analytics, offers a solution to address these issues. The research method used is a quantitative explanatory study with a survey technique of MSME actors in the Bengkayang Regency area, West Kalimantan. Data were analyzed using multiple linear regression techniques to examine the effect of supply chain digitalization variables on cost efficiency and competitiveness. The results show that the adoption of supply chain technology contributes significantly to reducing operational costs through optimizing logistics routes, minimizing inventory waste, and accelerating response times to customer orders. In addition, supply chain digitalization has been proven to increase the competitiveness of local MSMEs through business process transparency that strengthens customer trust and more flexible adaptability to changes in market consumption patterns. This study concludes that supply chain digitalization is a crucial strategy for local MSMEs to maintain business continuity and compete in an integrated digital economy ecosystem
Co-Authors Aloysius Hari Kristianto Angelus Ewid Benedhikta Kikky Vuspita Sari Benedikta Kiky Puspitasari Benediktha Kikky Kikky Vuspitasari Deffrinica Deffri Deffrinica Deffrinica Deffrinica Deffrinica Dokman Situmorang Japo Alberto Kusnanto Kusnanto Margaretha Lidya Sumarni Maria Siokalang Meitigsa Andri Rosaria Noviyanti. P Rissa Ayustia Rissa Ayustia Rissa Ayustia Rissa Ayustia Rosalia Rosalia Sabinus Beni Shanti, Shanti Veronica br Siahaan Shella Aprilia Silvester Silvester Siprianus Jewarut U s m a n Usman Usman Usman Usman Usman Usman Usman Usman Usman Vuspitasari, Benedhikta Kikky Yeremia Niaga Atlantika Yoseph Erbito