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Implementasi Penilaian Daur Hidup Produk Susu Sapi Segar (Studi Kasus Koperasi Peternak MJM) Bunga Cahyaputri; Mohamad Yani; Sugiarto Sugiarto
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.78

The growth of the milk industry in Indonesia is increasing every year. This is due to population growth, Indonesian income increasing, and their awareness of consuming milk benefit. Milk production in Indonesia comes from small and medium-term farmers, requiring Koperasi to improve the quality of dairy products in Indonesia. Koperasi Mitra Jaya Mandiri (MJM) consists of dozens of small local farm which all activities are still done manually. Activities of Koperasi MJM, farmers and milk transportation have an impact on the environment. The objective of this research is identify inputs, outputs and environmental impacts in the production of 1 kg of fresh milk (case study of Koperasi MJM). The methods used are life cycle assessment (LCA) with three impact categories: global warming (GWP), eutrophication potential (EP) and acidification potential (AP). The boundary of LCA study is "cradle to gate", which include: feed production, dairy farming activities, transportation of milk to Koperasi, cooling of milk in Koperasi and transportation of milk to factory. Based on LCA results, the environmental impact of GWP, EP and AP 1 kg of Koperasi MJM fresh milk equals 3.45 kg CO2 eq, 0.018 kg PO43- and 0.0208 kg SO2 eq. The stage of dairy farming activities has the highest environmental impact in these three categories. Environmental impact reduction can be done by processing feces of cow, or choosing feed additive that more environmentally friendly. Key words: Life Cycle Assessment, fresh milk, cradle to gate, environmental impact, diary farm

Penentuan Produk Unggulan dari Olahan Susu Segar di Kecamatan Ciwidey, Jawa Barat Bunga Cahyaputri; Hanik Atus Sangadah
Jurnal Optimalisasi Vol 8, No 2 (2022): Oktober
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jopt.v8i2.5727

Ciwidey is one of the fresh milk production areas with many tourist attractions has the potential to be developed, especially in the sale of processed milk products. The four processed whole milk products produced in Ciwidey are fresh milk, candy, yogurt, and greek. The purpose of this study is to determine the added value and the level of profit generated from the fresh milk processing business and to determine the superior processed products that are a priority to be developed in Ciwidey. The method used in this research is value added analysis using the Hayami method. The components of the calculation of the Hayami method are output, input, price, and income which give the results of conversion factors, labor coefficients, product values, value added ratios, labor benefits, other input contributions, and profit levels and margins. The results of the analysis show that there is added value from the production process of fresh milk, caramel milk candy, yogurt, and Greek, respectively, amounting to IDR 1.396/kg; IDR 21,141/kg; IDR 18,398/kg; and IDR. 69,947/kg. The biggest profit rate for fresh milk products is 98%. Yogurt and Greek products have the same profit rate of 89-90%. The lowest profit rate for candy products is 75%. The selected pure milk product is greek because the highest value of the added value, added value ratio, direct labor income, and the profit compared to the other 3 pure milk products.

Waste Identification Using the Value Stream Mapping (VSM) Method on the PT XYZ Transparent Bar Soap Production Line Imtinan Imtinan; Bunga Cahyaputri
Jurnal Teknologi dan Manajemen Vol. 22 No. 1 (2024): JURNAL TEKNOLOGI DAN MANAJEMEN (FEBRUARY)
Publisher : Politeknik STMI Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52330/jtm.v22i1.194

The production process is an activity to create or increase the function of a good or service by using existing factors such as human resources, machines, materials and money to make it more useful for human needs. PT XYZ is a cosmetic manufacturing services company that has been established for more than 15 years producing quality cosmetics, skincare and beauty soap. However, during the production process there were various problems, namely waste was found. The aim of this research is to identify waste and provide suggestions for improvements to PT XYZ's transparent bar soap production line. The method used in this research is Value Stream Mapping (VSM) by conducting interviews and direct observation as a data collection method. The results of the research that has been carried out are the discovery of waste in the form of transportation, waiting, and defects caused by various factors. These factors include human factors, methods, machines, processes and the environment. From the identification results, several recommendations for improvement were proposed, such as holding training on the use of sealing machines, implementing the 5R culture, routinely checking raw materials, optimizing the use of cutting machines, and routinely monitoring products and employee activities. After carrying out the improvement process, the production time was 2,581.36 minutes with a lead time of 26.29 minutes, compared to the initial condition, which was 4,102 minutes with a lead time of 39.89 minutes. Thus, it can be concluded that after carrying out the improvement process, it is hoped that the production process will run faster than before.

Training on Increasing the Use Value of Used Cooking Oil into Aromatherapy Candles for Bekasi Jaya Indah Housewives Cahyaputri, Bunga; Hasibuan, Bernard
Journal of Law and Social Politics Vol. 1 No. 2 (2023): Journal of Law and Social Politics
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jlsp.v1i2.17

There are many types of household waste. One of the wastes associated with cooking and trading activities is used cooking oil. Oil waste own impact bad for health body and environment. Therefore, that need done effort utilization oil waste become something useful for minimize waste oil waste as well as reduce pollution environment by converting into products that have added value. This is one of the goals from activity devotion this, incl increase knowledge public to impact use and disposal oil waste to health body and environment. The type of method used that is with give counseling in form socialization and description information about oil cooking. Participant looks enthusiastic with knowledge management of used cooking oil and motivate them to manage used cooking oil. Participants also add Skills in utilization oil waste become product that is candle aroma therapy as well as inspired For use it in life every day, even for help economy family.

Analisa Marketing Mix (7p) Dan Perilaku Konsumen Terhadap Keputusan Kuliah Di Universitas X Hasibuan, Bernard; Cahyaputri, Bunga
GEMA EKONOMI Vol 12 No 6 (2023): GEMA EKONOMI
Publisher : Fakultas Ekonomi Universitas Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55129/https://doi.org/10.55129/.v12i4.2927

Higher education is an important pillar of education for the progress of the Indonesian nation. The growth in the number of Private Universities (PTS) in Indonesia is increasing, which has led to the intense competition. Conditions during the Covid pandemic that affected the people's economy were also one of the problems with the decline in new students at PTS, including University X. The marketing strategy is an important factor in attracting prospective students. One of them is the Marketing Mix and consumer behavior with the S-O-R (Stimulus-Organism-Response) model. This study aims to determine the effect of marketing mix variables (products, price, place, promotion, people, process, physical environment) and consumer behavior on student decisions in choosing a university. The results showed that the Marketing Mix variables simultaneously influenced prospective students' decision to study at X University. The product, place, people and process variables were variables that had a significant effect while the physical environment, price and promotion variables had no significant effect on individual students' decision to study at X University.

Penerapan Konsep Sirkular Ekonomi dalam Pengelolaan Sampah Organik di SMAN 1 Sukaraja Cahyaputri, Bunga; Hasibuan, Bernard; Soecahyadi, Soecahyadi; Oktaviani, Dita; Prayoga, Gilang; Aprianda, Reynaldi
IKRA-ITH ABDIMAS Vol. 9 No. 1 (2025): Jurnal IKRAITH-ABDIMAS Vol 9 No 1 Maret 2025
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Kegiatan sekolah tidak luput dari menghasilkan sampah. Salah satu kunci dalam pengelolaan sampah adalah gerakan peduli dan berbudaya lingkungan hidup di sekolah. Akan tetapi, siswa SMAN 1 Sukaraja masih perlu meningkatkan gerakan tersebut dengan memahami penerapan ekonomi sirkular. Mereka masih kurang pemahaman dalam pemanfaatan kembali barang bekas, yang mana bisa menjadi bernilai tambah. Oleh karena itu, pelatihan ini ditujukan untuk memberikan pengetahuan terkait konsep ekonomi sirkular dengan penerapannya melalui pembuatan eco enzyme. Jenis metode yang dilakukan yaitu memberikan penyuluhan dalam bentuk sosialisasi dan penjabaran materi mengenai ekonomi sirkular dan penerapannya. Penerapan dengan pembuatan eco enzyme melalui demo dan praktik langsung oleh peserta. Pelatihan ini diberikan kepada 31 peserta yang merupakan siswa dari SMAN 1 Sukaraja. Peserta dapat memahami konsep ekonomi sirkular serta menerapkan konsep tersebut dengan memahami tentang eco enzyme yang memanfaatkan barang bekas yang ada di sekitar sekolah. Keterampilan peserta juga bertambah dalam pembuatan eco enzyme dan konsisten dalam prosesnya. Pelatihan ini berhasil menyemangati siswa untuk peduli dan berbudaya lingkungan dengan menerapkan konsep ekonomi sirkular di sekolah bahkan di rumah.

Development Strategy for Pioneer Tourism Village, Oro-Oro Ombo, East Java Noviana, Linda; Situmorang, Marningot T Natalis; Farida; Cahyaputri, Bunga; Sukwika, Tatan
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Vol 15 No 5 (2025): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (JPSL)
Publisher : Pusat Penelitian Lingkungan Hidup, IPB (PPLH-IPB) dan Program Studi Pengelolaan Sumberdaya Alam dan Lingkungan, IPB (PS. PSL, SPs. IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpsl.15.5.737

The Oro-oro Ombo Pioneer Tourism Village in Batu City, East Java, has significant potential for development as a tourist destination. This study provides clear recommendations for prioritizing alternatives in developing the tourism Village. The Analytic Hierarchy Process (AHP) method is used to identify the factors influencing the development of the tourism village and determine the priority development strategies. This research involves ten respondents representing the Penta helix group: Academics, Business, Community, Government, and Media. Based on the highest and lowest AHP weight values, the research results indicate that local community participation and tourist satisfaction are the key factors. Simultaneously, the results show that the waterfall destination is the main priority alternative (29.9%), followed by the Apple Garden (25.5%), Camping Ground (23.3%), and Flower Garden (21.3%). The study concludes that local community participation is the highest criterion. At the same time, the waterfall destination is the preferred development choice for the Oro-oro Ombo Pioneer Tourism Village in Batu City, East Java. Sustainable development can be achieved by involving the community in decision-making, ensuring environmental conservation, and offering eco-friendly services. Therefore, the policy implication is that local governments should prioritize community engagement, allocate resources for sustainable infrastructure, and support responsible tourism practices.

Development Strategy for Pioneer Tourism Village, Oro-Oro Ombo, East Java Noviana, Linda; Situmorang, Marningot T Natalis; Farida; Cahyaputri, Bunga; Sukwika, Tatan
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Vol 15 No 5 (2025): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (JPSL)
Publisher : Pusat Penelitian Lingkungan Hidup, IPB (PPLH-IPB) dan Program Studi Pengelolaan Sumberdaya Alam dan Lingkungan, IPB (PS. PSL, SPs. IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpsl.15.5.737

The Oro-oro Ombo Pioneer Tourism Village in Batu City, East Java, has significant potential for development as a tourist destination. This study provides clear recommendations for prioritizing alternatives in developing the tourism Village. The Analytic Hierarchy Process (AHP) method is used to identify the factors influencing the development of the tourism village and determine the priority development strategies. This research involves ten respondents representing the Penta helix group: Academics, Business, Community, Government, and Media. Based on the highest and lowest AHP weight values, the research results indicate that local community participation and tourist satisfaction are the key factors. Simultaneously, the results show that the waterfall destination is the main priority alternative (29.9%), followed by the Apple Garden (25.5%), Camping Ground (23.3%), and Flower Garden (21.3%). The study concludes that local community participation is the highest criterion. At the same time, the waterfall destination is the preferred development choice for the Oro-oro Ombo Pioneer Tourism Village in Batu City, East Java. Sustainable development can be achieved by involving the community in decision-making, ensuring environmental conservation, and offering eco-friendly services. Therefore, the policy implication is that local governments should prioritize community engagement, allocate resources for sustainable infrastructure, and support responsible tourism practices.

Analisa Marketing Mix (7p) Dan Perilaku Konsumen Terhadap Keputusan Kuliah Di Universitas X Hasibuan, Bernard; Cahyaputri, Bunga
GEMA EKONOMI Vol 12 No 6 (2023): GEMA EKONOMI
Publisher : Fakultas Ekonomi Universitas Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55129/https://doi.org/10.55129/.v12i4.2927

Higher education is an important pillar of education for the progress of the Indonesian nation. The growth in the number of Private Universities (PTS) in Indonesia is increasing, which has led to the intense competition. Conditions during the Covid pandemic that affected the people's economy were also one of the problems with the decline in new students at PTS, including University X. The marketing strategy is an important factor in attracting prospective students. One of them is the Marketing Mix and consumer behavior with the S-O-R (Stimulus-Organism-Response) model. This study aims to determine the effect of marketing mix variables (products, price, place, promotion, people, process, physical environment) and consumer behavior on student decisions in choosing a university. The results showed that the Marketing Mix variables simultaneously influenced prospective students' decision to study at X University. The product, place, people and process variables were variables that had a significant effect while the physical environment, price and promotion variables had no significant effect on individual students' decision to study at X University.

Rekomendasi Strategi Perbaikan Kualitas Produk Melalui Analisis Tingkat Kepuasan Konsumen (Studi Kasus: Mijari Milk) : Recommendation Strategy for Improving Product Quality Through Analysis of Consumer Satisfaction Levels (Case Study: Mijari Milk) Sangadah, Hanik Atus; Cahyaputri, Bunga; Dwi Atmala, Refira
Jurnal Agroindustri Terapan Indonesia Vol. 2 No. 1 (2024): July 2024
Publisher : Department of Agriculture, Subang State Polytechnic, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31962/jati.v2i1.188

Kepuasan konsumen berkorelasi positif dalam menciptakan loyalitas konsumen. Pengukuran kepuasan akan menggambarkan posisi produk di mata konsumen terhadap beberapa atribut yang terkait dengan atribut produk. Tujuan dari penelitian ini ialah merekomendasikan strategi untuk meningkatkan kepuasan konsumen berdasarkan hasil penilaian tingkat kepuasan konsumen. Tingkat kepuasan yang tinggi pada akhirnya juga akan meningkatkan loyalitas konsumen. Tingkat kepuasan konsumen diukur dengan metode Customer Satisfaction Index (CSI), dimana konsumen akan memberikan penilaian terhadap tingkat kepuasan dan kepentingan atribut produk. Atribut produk Mijari Milk yang nilai meliputi warna, rasa, aroma, tekstur, desain kemasan, merek produk, bentuk produk, harga, dan kemasan produk. Hasil penilaian menunjukkan bahwa tingkat kepuasan konsumen sebesar 69,85% dan berada pada kategori puas. Sebagai upaya untuk mencapai tingkat kepuasan 100%, unit usaha dapat menerapkan beberapa strategi rekomendasi dari hasil analisis SWOT pada kuadran I yaitu menerapkan strategi Growth and Development. Adapun strategi rekomendasi terdiri dari (1) Inovasi produk baru olahan susu segar, (2) Produksi dengan memenuhi standar keamanan pangan, dan (3) Menciptakan saluran pemasaran baru.

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