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All Journal Al-Arabi : Jurnal Bahasa Arab dan Pengajarannya = Al-Arabi: Journal of Teaching Arabic as a Foreign Language Junior Medical Journal

Ali Ma'sum

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Author-ID : 2474386

Religion Biochemistry, Genetics & Molecular Biology Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health

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CORRELATION OF BLOOD SUGAR WHEN ENTER THE HOSPITAL WITH INCIDENCE OF PNEUMONIA ON INPATIENTS COVID-19 AT THE JAKARTA HOSPITAL IN THE PERIOD MARCH – DECEMBER 2020 AND THE REVIEW ACCORDING TO THE ISLAMIC POINT OF VIEW Dwiky Anantya Vergian; Syahrizal Syahrizal; Ali Ma'sum
Junior Medical Journal Vol 1, No 2 (2022)
Publisher : Junior Medical Journal

The lungs are the ones that have large amounts of angiotensin converting enzyme 2 (ACE2) receptors, so there are symptoms in the lungs due to infection with the SARS-CoV-2 virus. Radiological results from COVID-19 generally show a picture of pneumonia. Chronic disease diabetes mellitus is one of the diseases that is a major risk factor for COVID-19. This is because diabetics experience hyperglycemia, impaired immune function, vascular complications and comorbidities. In addition, diabetes mellitus can also guarantee the condition of COVID-19 due to a dysfunctional response of pro-inflammatory cytokines in patients with diabetes mellitus. Thus, COVID-19 patients with diabetes had a wider distribution of bilateral lung lesions compared to other groups. The data used in this study used secondary data with quantitative data types. The source of the research data was taken from the data of patients diagnosed with COVID-19 at the Jakarta Hospital for the March - December 2020 period who met the research inclusion criteria. It was found that in COVID-19 patients with diabetes, the majority had pneumonia as many as 25 patients (69.64%) and in COVID-19 patients without diabetes, the majority had pneumonia as many as 79 patients (51.3%). By referring to the results of statistical analysis, the resulting p-value is 0.075 which proves that there is no significant relationship between blood sugar and the incidence of pneumonia in COVID-19 patients at the Jakarta Hospital for the period March - December 2020.

Correlation Of Blood Pressure When Enter The Hospital With Incidence Of Pneumonia On Inpatients Covid-19 At The Jakarta Hospital In The Period March – December 2020 And The Review According To The Islamic Point Of View Dalla Fausta; Syahrizal Syahrizal; Ali Ma'sum
Junior Medical Journal Vol 1, No 3 (2022)
Publisher : Junior Medical Journal

COVID-19 is caused by acute respiratory syndrome coronavirus 2 (SARS-CoV-2) of the betacoronavirus genus. Immune dysregulation in hypertensive patients makes cases more susceptible to infection with SARS-CoV-2. In addition, in humans, ACE2 is widely expressed in many organs, including heart, kidney, liver, intestine, and pulmonary alveolar epithelial cells. However, that 83% of cells expressing ACE2 are found alveolar cells and the large lung surface area makes SARS-CoV-2 highly susceptible to inhaled viruses. Therefore, it is plausible that SARS-CoV-2 is more likely to damage the lung tissue of hypertensive patients, leading to an increase in the number of severe. The main imaging modality of choice is a chest X-ray, in patients with COVID-19, features such as ground-glass opacification, infiltrates, peribronchial thickening, focal consolidation, pleural effusion, and atelectasis can be found. Chest X-ray is less sensitive than CT scan, because about 40% of cases do not find abnormalities on chest X-ray. The type of research method used is descriptive observational. The type of data used in this study is quantitative data with secondary data as the source of data used. The population in the study used was patients diagnosed with COVID-19 at the Jakarta Hospital for the March - December 2020 period. From this study, it was found that the largest number of COVID-19 patients with hypertension had pneumonia as many as 51 patients (54.8%). In this analysis, a P value of 0.873 means P 0.05 which indicates that there is no relationship between blood pressure and the incidence of pneumonia in COVID-19 patients.

The Relationship of Coffee Consumption with Stress Levels on Class of 2020 Medical Students Faculty and The Review According to Islamic Perspective Mochammad Valdist Deyamantha; Werda Indriarti; Ali Ma'sum
Junior Medical Journal Vol 1, No 5 (2023)
Publisher : Junior Medical Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/jmj.v1i5.3087

Background : Stress is a psychobiological process, namely the existence of a stimulus that is physically and psychologically threatening, then causes anxiety reactions. At this time, stress has become a serious problem for the world's population. Stress that is too heavy and sustainable if not handled it will be harmful to health. According to data from the World Health Organization (WHO) it is estimated that around 450 million people in the world experience health problems due to stress. The problem of stress has been increasing in various circles lately, especially students during the Covid-19 pandemic because of the burden of online learning/assignments, excessive learning, short working time causing stress on students. The purpose of this study was to determine the relationship between coffee consumption and stress levels in students of the YARSI University Medical Faculty class of 2020 and its review according to Islam Perspective.Methods: This type of research is correlational research. with cross sectional research design. Questionnaires are distributed via google form. This research was conducted on YARSI University Medical Faculty students class of 2020 with a total sample of 141 respondents. Data analysis used the Spearman Rank test.Results: Based on the results of statistical tests, there is no relationship between coffee consumption and stress levels in YARSI University Medical Faculty students class of 2020. With a Sig. 0.397 ? ? (0.05)Conclusion: There is no statistically significant relationship between coffee consumption and stress levels.

The Relationship of Stress Levels and Emotional Eating on YARSI University Medical Faculty Students Class of 2020 and The Review According to Islamic Perspective Salman Shiddiq; Werda Indriarti; Ali Ma'sum
Junior Medical Journal Vol 1, No 6 (2023)
Publisher : Junior Medical Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/jmj.v1i6.3088

Background: Medical education is almost always associated with high levels of stress. High levels of stress can have a negative impact on cognitive function and learning ability, even though the average study load for medical students is heavier because their class schedules are tighter and their study period is longer. Based on research conducted on first-year medical students at the Faculty of Medicine, Andalas University in 2019, out of a total of 188 respondents, it was found that the majority of respondents had moderate stress levels (48.4%). Stress itself is an unpleasant condition in which a person sees demands beyond the limits of ability. In addition, stress can also change a person's eating behavior. One of them is emotional eating behavior. Emotional eating is an emotional overeating behavior in individuals that arises because of ineffective coping against stress not because of the physiological condition of hunger, but as an effort to improve emotional conditions. The purpose of this study was to determine the relationship between stress levels and emotional eating in YARSI University Medical Faculty students class of 2020 and their views according to Islam.Methods: This research is a quantitative research that is observational analytic with a cross sectional research design. Questionnaires are distributed via google form. This research was conducted on YARSI University Medical Faculty students class of 2020 with a total sample of 138 respondents. Data analysis used the Spearman rank test.Results: Based on the results of statistical tests, there is a relationship between stress levels and emotional eating in YARSI University Medical Faculty students class of 2020. With a p value of 0.003 (p 0.05) and a correlation coefficient of 0.254.Conclusion: There is a relationship between stress levels and emotional eating in YARSI University Medical Faculty students class of 2020, the variable relationship is unidirectional but the relationship is weak.

Co-Authors Dalla Fausta Dwiky Anantya Vergian Mochammad Valdist Deyamantha Nurul Murtadho Salman Shiddiq Syahrizal Syahrizal Werda Indriarti فرمان أفريان فراتاما

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