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All Journal Bio-Pedagogi : Jurnal Pembelajaran Biologi Jurnal Penelitian Humaniora Media Penelitian Pendidikan : Jurnal Penelitian dalam Bidang Pendidikan dan Pengajaran Jurnal Biologi Tropis Jurnal Pendidikan Surya Edukasi (JPSE) Atrium Pendidikan Biologi Jurnal Onoma: Pendidikan, Bahasa, dan Sastra Jurnal Pendidikan dan Konseling Jurnal Pendidikan Didaktika: Jurnal Kependidikan Journal of Biology Learning Proceeding Biology Education Conference Journal of General Education and Humanities Edukasia: Jurnal Pendidikan dan Pembelajaran
Suwarto Suwarto
Universitas Veteran Bangun Nusantara
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Other

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Journal : Jurnal Biologi Tropis

 1 
Test of Borax and Formalin on Snacks with Turmeric and Dragon Fruit Extracts at SMAN 1 Nguter, Sukoharjo Avivi Nida; Farhah Qurrotu 'Aini; Sardjoko Agus Wiyono; Suwarto
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): January - March
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i1.4380

Abstract

Chemicals such as formalin and borax are actually chemicals that can only be used for purposes outside the body, meaning that borax and formalin are not allowed to enter the human body because they will seriously damage the organs inside. The purpose of this study was to determine the presence of formaldehyde and borax in snacks at SMAN 1 Nguter, Sukoharjo. This research method is experimental research then summarizes the entire research. This study used turmeric and dragon fruit extracts as research indicators. The results of several samples that the researchers observed contained formalin, namely sausage tempura, middle star tempura, bread tempura, rolled noodle tempura, star tempura, cireng tempura, thigh tempura, round white tempura. And some of the samples contained borax, namely ice doger and tempura bintang tengah. Based on the results of the study, it was found that there is a danger posed when consuming foods containing a lot of borax and formalin, one of which can damage liver and kidney function and can even trigger cancer.
Identification of Plant Species Diversity at SMAN 1 Nguter as Source of Learning Based on Local Potential Umi Salamah; Hidayatun Nurul Khasanah; Suwarto Suwarto; Pardi Pardi
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): April-June
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.4433

Abstract

Learning biology directly in the environment provides experiences for students so they can develop an interest in biology. Local potential can be used as a source of learning biology. Biology material has not been linked much in everyday life and is fixated on books. Some biology teachers are less sensitive to the potential in the environment. The solution is to combine biological materials with local potential. The purpose of this article is to identify local potential at SMA N 1 Nguter as a source of learning biology based on local potential on biodiversity material and a form of integrating local potential into biodiversity material. This type of research uses qualitative. As well as an inventory of local plants along with their morphological characteristics using observation and interview methods as well as the types of flowers, the classification is written down. Based on the results of the study, the local potential of flower plants at SMA N 1 Nguter has 5 types of flowers with 12 kinds of colors that can be used as a source of learning biology based on local potential. The form of integrating the potential of flower plants on biodiversity material at the gene and species level can be arranged in modules.
Co-Authors Ahmad Muzaki Anwari Adi Nugroho, Anwari Arini Hidayah Arini Purnamasari Arista Indah Anggraini Avivi Nida Benedictus Sudiyana Christine Yulianita Dita Nur Apsita Dudy Iskandar Dudy Iskandar Dwi Haryanti Farhah Qurrotu 'Aini Farida Nugrahani Farida Nugrahani Farida Nugrahani Farida Nugrahani Hanur Sadikin Hidayatun Nurul Khasanah Khusnul Chotimah Muhtarom Muhtarom Mukiman Mukiman Mukti Widayati Noviana Rohmatin Noviana Rohmatin Nurul Fajarwati Pardi Pardi Putut Sudiyoko S Sadino Sardjoko Agus Wiyono Sri Mukti Sri Mulyani Sri Wahyuni Sri Yamsih Tami Subekti Tri . Wiharti Umi Salamah