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All Journal JOURNAL OF COASTAL DEVELOPMENT Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Y.S. Darmanto
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Earth & Planetary Sciences Education Engineering

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THE APPLICATION OF GLYROXYL AS DECONTAMINATION AND DISINFECTION AGENT FOR THE PRESERVATION OF FISHERIES PRODUCT Y.S. Darmanto; Tri Winarni Agustini
JOURNAL OF COASTAL DEVELOPMENT Vol 5, No 3 (2002): Volume 5, Number 3, Year 2002
Publisher : JOURNAL OF COASTAL DEVELOPMENT

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.453 KB)

Abstract

Fisheries products are regarded as  perishable food. Fresh prawn is one of the most valuable fisheries products and its demand increases especially in developed countries. Handling and preserving of fresh prawn has been investigated to keep the quality. Glyroxyl has been successfully used as decontamination agent in the fish sector in the Netherlands. Apart from its use as decontamination agent, glyroxyl has been proved to be an efficient disinfectant. Due to its safe character, it is allowed to put glyroxyl in foodstuff directly, provided that the prescribed concentration is respected. This study is aimed to investigate the effect of different concentration of glyroxyl (0, 0.3 and 0.5%) on the preservation of fresh prawn. The sample used was white shrimp prawn (Penaeus monodon). The samples were soaked in glyroxyl solution with different concentrations. The analyses were conducted for organoleptic, Total Plate Count (TPC) and E. coli at 0 and 3 days storage at refrigerated temperature. The results showed that the use of glyroxyl solution (0%, 0.3% and 0.5%) has no effect on the organoleptic parameters of the sample (appearance, color and flesh). However, after 3 days of storage the effect of glyroxcyl became apparent especially for 0 % glyroxcyl treatment. The number of E. coli showed that application of glyroxyl could prevent the growth of E. coli and reduce the number of E. coli in the samples. In addition the E. coli obtained was less than number < 3 / < 3 in all samples after 3 days storage. Increase in glyroxyl concentration resulted in the decrease of bacterial number (TPC) both for 0 and 3 days storage
Round scad quality on mini purse seine boats, Rembang Regency, Central of Java Rejeki, Sri Untari Puji; Darmanto, Y.S.; Dewi, Eko Nurcahya; Mulyandari, Nunik; Darmawan, Darmawan; Himam, M. Iqbal; Nazaruddin, Nazaruddin; Syahputra, Jasnur
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 12, No 2 (2023): AUGUST 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.2.27130

Abstract

Mini purse seine boats in Rembang are divided into two sizes. The first one, namely mini purse seines measuring 10 - 20 Goss Tonnage (GT) (short trips) with a fishing operation duration of 3 - 7 days. The second one is mini purse seines measuring 21 - 30 GT (long trips) with a fishing operation duration of 7 - 10 days. The dominant catch on this boats is round scad, which used a cooling mechanism with ice blocks and bulking systems. This research evaluates the quality of round scad caught by mini purse seine boats (based on Indonesian National Standard/SNI 2729: 2013) and the quality of ice used in handling the fish (based on SNI 4872: 2015). The sampling technique was purposive sampling. Fish samples were carried out in the first and last hold on the short trips and long trips boats, where each handle of the fish was sampled in the upper, middle, and lower layers. Data analysis for sensory evaluation were analyzed by Kruskal Wallis statistics, while the TPC value of round scad was tested by ANOVA test. The laboratory test results obtained the sensory assessment of round scad. The value of the TPC round scad and the E. coli ice blocks are still within the limits of the Indonesian national standards, but the TPC scale of the ice block exceeds the standard limit of SNI. The Kruskal Wallis statistics results showed tha the difference in fish hold, the difference in the trip, and differences in fish hold layers had a significant effect on the sensory of scad. ANOVA test showed that differences in the fish hold and trip differences had a significant impact on the TPC of scad. In contrast, the difference in fish hold layers gave a non-significant effect on the TPC of round scad.Keywords:Quality organolepticTPcRound scadMini purse seineRembang
Round scad quality on mini purse seine boats, Rembang Regency, Central of Java Rejeki, Sri Untari Puji; Darmanto, Y.S.; Dewi, Eko Nurcahya; Mulyandari, Nunik; Darmawan, Darmawan; Himam, M. Iqbal; Nazaruddin, Nazaruddin; Syahputra, Jasnur
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 12, No 2 (2023): AUGUST 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.2.27130

Abstract

Mini purse seine boats in Rembang are divided into two sizes. The first one, namely mini purse seines measuring 10 - 20 Goss Tonnage (GT) (short trips) with a fishing operation duration of 3 - 7 days. The second one is mini purse seines measuring 21 - 30 GT (long trips) with a fishing operation duration of 7 - 10 days. The dominant catch on this boats is round scad, which used a cooling mechanism with ice blocks and bulking systems. This research evaluates the quality of round scad caught by mini purse seine boats (based on Indonesian National Standard/SNI 2729: 2013) and the quality of ice used in handling the fish (based on SNI 4872: 2015). The sampling technique was purposive sampling. Fish samples were carried out in the first and last hold on the short trips and long trips boats, where each handle of the fish was sampled in the upper, middle, and lower layers. Data analysis for sensory evaluation were analyzed by Kruskal Wallis statistics, while the TPC value of round scad was tested by ANOVA test. The laboratory test results obtained the sensory assessment of round scad. The value of the TPC round scad and the E. coli ice blocks are still within the limits of the Indonesian national standards, but the TPC scale of the ice block exceeds the standard limit of SNI. The Kruskal Wallis statistics results showed tha the difference in fish hold, the difference in the trip, and differences in fish hold layers had a significant effect on the sensory of scad. ANOVA test showed that differences in the fish hold and trip differences had a significant impact on the TPC of scad. In contrast, the difference in fish hold layers gave a non-significant effect on the TPC of round scad.Keywords:Quality organolepticTPcRound scadMini purse seineRembang
Co-Authors Darmawan Darmawan Eko Nurcahya Dewi Himam, M. Iqbal Mulyandari, Nunik N. Nazaruddin Rejeki, Sri Untari Puji Syahputra, Jasnur Tri Winarni Agustini